Zou zou Restaurant and Cafe Announcing Top Vacancies In UAE 2023
Zou Zou Restaurant and Cafe is thrilled to unveil exciting career opportunities for ambitious individuals in the United Arab Emirates for the year 2023. As a well-established and cherished culinary destination, we pride ourselves on delivering delectable dishes and exceptional dining experiences to our valued patrons. Now, we are on the lookout for passionate and talented professionals to join our dedicated team and contribute to our mission of creating memorable moments for every guest that walks through our doors
Name of the Company: Zou zou Restaurant and Cafe
Designation: Lebanese/Turkish Head Chef
How to Apply: ** The company is looking to hire Lebanese/Turkish Head Chef
Email ID:info@zouzoudubai.com
Phone No: +97143946394
Website:https://www.zouzoudubai.com
Qualification: Degree In hotel management
Eligibility Criteria: minimum 5years experience in head chef
Zou zou Restaurant and Cafe
https://youtu.be/YLcYNiYE_m4
Job Description(Zou zou Restaurant and Cafe)
Lebanese/Turkish Head Chef
We are delighted to announce a prestigious position for a talented and experienced Lebanese/Turkish Head Chef at our renowned restaurant. With a passion for Lebanese and Turkish cuisine, we are dedicated to delivering an authentic and delectable dining experience to our esteemed guests. As we continue to set new benchmarks in culinary excellence, we are seeking a skilled Head Chef to lead our kitchen and elevate our menu with the rich flavors and traditional dishes from both Lebanese and Turkish cultures.
Why Join Our Culinary Team? As a leading culinary destination, we take immense pride in our commitment to culinary innovation and exceptional service. Our team of skilled chefs, dedicated kitchen staff, and passionate hospitality professionals work in harmony to create an atmosphere that celebrates the art of cooking and cultural dining experiences. Joining our team presents a remarkable opportunity to showcase your expertise and contribute to the legacy of our esteemed restaurant.
Responsibilities(Zou zou Restaurant and Cafe):
- Menu Curation: As the Lebanese/Turkish Head Chef, you will be responsible for designing an enticing menu that showcases the finest dishes from both Lebanese and Turkish traditions. Bring your expertise to the table to create a fusion of flavors that caters to the diverse palates of our discerning guests.
- Kitchen Management: Oversee all aspects of the kitchen operations, including ingredient sourcing, food preparation, and presentation. As the leader of the culinary team, you will ensure that the kitchen functions efficiently, adheres to safety standards, and maintains the highest level of hygiene.
- Culinary Innovation: Constantly innovate and experiment with new ingredients, cooking techniques, and presentation styles to elevate the dining experience. Strive to create unique and memorable dishes that leave a lasting impression on our guests.
- Quality Control: Maintain a meticulous eye for detail to uphold the quality and consistency of all dishes served. Conduct regular tasting sessions to ensure that every plate meets our standards of excellence.
- Team Leadership: Inspire and mentor the kitchen team to excel in their roles. Provide guidance and support, fostering a collaborative and cohesive work environment that drives culinary creativity and passion.
Requirements(Zou zou Restaurant and Cafe):
- Proven experience as a Head Chef with expertise in both Lebanese and Turkish cuisines.
- In-depth knowledge of the distinct ingredients, cooking methods, and culinary traditions of Lebanon and Turkey.
- A creative approach to fusing flavors and presenting dishes in an appealing manner.
- Strong leadership skills with the ability to motivate and manage a diverse culinary team.
- Excellent organizational and time management abilities to handle the demands of a high-end restaurant.
- A commitment to maintaining a clean, safe, and efficient kitchen environment.
How to Apply(Zou zou Restaurant and Cafe)
To apply for this position, please follow the instructions below:
- Resume/CV Submission:
– Prepare an updated copy of your resume or curriculum vitae (CV)
that highlights your relevant experience, skills, and qualifications.
– Ensure that your contact information, including your full name, email
address, and phone number, is included.
– Highlight how your experience and qualifications align with the job
requirements and why you believe you are a suitable candidate.
- Additional Documents: (if required)
“Check below if the post required additional documents”
– If applicable, include any additional supporting documents such as
certifications, licenses, or transcripts that are relevant to the
position.
- Application Submission:
Choose one of the following methods to submit your application:
– Email: Send an email to the mentioned email address with the
subject line. Attach your resume, and any additional
documents as separate PDF or Word files.
– Online Application Portal: Visit provided website and navigate to the
Careers or Jobs section. Follow the instructions to create an
account or log in if you already have one. Complete the online
application form and upload your resume, and any additional
documents as specified.
- Application Deadline:
– Ensure that your application is submitted before the specified
deadline. Late applications may not be considered.
TO APPLY for this particular job post:
Zou zou Restaurant and Cafe
Send CV or Mail to: ** The company is looking to hire Lebanese/Turkish Head Chef
Contact Number: +97143946394
Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection.
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