Chef de Partie – Due Mari (Italian Restaurant) – Jumeirah Jobs in Bahrain
Are you an experienced culinary professional passionate about authentic Italian cuisine? The Chef de Partie – Due Mari (Italian Restaurant) – Jumeirah position at Jumeirah Gulf of Bahrain offers an exciting opportunity to work in a world-class luxury resort. This role is ideal for talented chefs seeking career growth, international hospitality experience, and the chance to work in one of Bahrain’s premier luxury destinations.
About Jumeirah
Jumeirah, a member of Dubai Holding, is one of the world’s leading luxury hospitality brands, operating 29 exceptional hotels, resorts, and residences across 11 countries in the Middle East, Europe, Asia, and Africa.
Since the opening of the iconic Burj Al Arab in 1999, Jumeirah has become globally recognized for delivering exceptional guest experiences, luxury accommodations, and world-class hospitality services.
About Jumeirah Gulf of Bahrain
Located along the pristine west coast of Bahrain, Jumeirah Gulf of Bahrain is a luxurious beachfront resort offering breathtaking ocean views, elegant accommodations, and premium guest experiences.
The resort features:
- Spacious luxury rooms and suites
- Exclusive Gulf Summer House
- Five swimming pools
- Talise Spa
- Water sports activities
- Fine dining restaurants
- Beautiful landscaped gardens
- Modern leisure facilities
The resort is one of Bahrain’s leading luxury hospitality destinations, attracting guests from around the world.
Chef de Partie – Due Mari Job Overview
Jumeirah Gulf of Bahrain is seeking a passionate Chef de Partie to join Due Mari, its signature Italian restaurant. The successful candidate will oversee a designated kitchen section, maintain exceptional culinary standards, supervise junior chefs, and ensure efficient food preparation and service.
This is an excellent opportunity for chefs who are passionate about authentic Italian cuisine and luxury hospitality.
Key Responsibilities
As a Chef de Partie – Due Mari, your responsibilities include:
- Organize daily mise en place preparation and kitchen operations.
- Supervise food production within your assigned kitchen section.
- Assign tasks to Demi Chefs and Commis Chefs.
- Ensure all food preparation meets Jumeirah quality standards.
- Prepare daily food, dry store, and wine requisitions.
- Maintain efficient stock rotation and inventory control.
- Assist in kitchen transfers and food ordering processes.
- Support and motivate junior kitchen colleagues.
- Provide one-on-one training to kitchen team members.
- Ensure cleanliness, hygiene, and food safety standards are maintained.
- Deliver exceptional dining experiences through consistent food quality.
Required Qualifications
The ideal candidate should have:
- Completed kitchen apprenticeship or chef training (minimum one year).
- Minimum 1 year of experience as a Chef de Partie or similar role.
- At least 2 years of experience in a luxury 5-star international hotel or resort.
- Experience working in multicultural environments.
- Strong knowledge of Italian cuisine and kitchen operations.
- Excellent teamwork and communication skills.
- Passion for luxury hospitality and culinary excellence.
Skills Required
Successful candidates should possess:
- Italian Cuisine Expertise
- Fine Dining Experience
- Food Preparation
- Kitchen Operations
- Team Supervision
- Stock Management
- Food Safety & Hygiene
- Mise en Place Management
- Leadership Skills
- Time Management
- Culinary Creativity
- Quality Control
Employee Benefits
Jumeirah offers an attractive employee benefits package that includes:
- Tax-free salary paid in Bahraini Dinar (BHD)
- Competitive incentive structure
- Comprehensive healthcare and insurance
- Learning and Development programmes
- Clear career progression pathways
- Internal mobility across Jumeirah’s global hotels
- Employee discounts on food, beverages, and hotel stays
- Supportive and inclusive work environment
- Property-specific employee benefits
- Opportunities to work with internationally recognized culinary professionals
Why Join Jumeirah Gulf of Bahrain?
Working at Jumeirah Gulf of Bahrain provides exceptional career advantages, including:
- Join one of Bahrain’s leading luxury beachfront resorts.
- Build your culinary career with a globally recognized hospitality brand.
- Gain international luxury dining experience.
- Work alongside talented chefs from around the world.
- Receive ongoing professional development and training.
- Enjoy a multicultural workplace.
- Access global career opportunities within Jumeirah.
- Contribute to delivering world-class dining experiences.
Job Details
| Job Information | Details |
|---|---|
| Job Title | Chef de Partie – Due Mari (Italian Restaurant) |
| Company | Jumeirah Gulf of Bahrain |
| Location | Manama, Bahrain |
| Department | Culinary |
| Employment Type | Full Time |
| Job Category | Culinary |
| Posting Date | 20 July 2026 |
| Salary | Tax-Free (BHD) |
Who Should Apply?
This role is ideal for professionals with experience in:
- Chef de Partie
- Italian Restaurant Chef
- Fine Dining Chef
- Luxury Hotel Culinary
- Resort Kitchen Operations
- Sous Chef
- Demi Chef de Partie
- International Hospitality
- Five-Star Hotel Kitchens
- Professional Culinary Arts
How to Apply
Interested candidates should submit their applications as soon as possible. Ensure your resume highlights your Italian cuisine experience, luxury hotel background, culinary certifications, leadership skills, and achievements in professional kitchen environments.
Conclusion
The Chef de Partie – Due Mari (Italian Restaurant) – Jumeirah position at Jumeirah Gulf of Bahrain is an outstanding opportunity for skilled culinary professionals looking to grow their careers in luxury hospitality. With a tax-free salary, world-class training, excellent employee benefits, and international career opportunities, this role is perfect for chefs passionate about delivering exceptional Italian dining experiences.