Assistant Outlet Manager (Saudi National) – Italian / Mediterranean | Jumeirah The Red Sea
The Assistant Outlet Manager Saudi National Italian Mediterranean Jumeirah The Red Sea role is an outstanding opportunity for Saudi nationals seeking a leadership career in luxury hospitality. Located at the prestigious Jumeirah The Red Sea resort, this position focuses on managing the operations of the Italian and Mediterranean restaurant while ensuring exceptional guest satisfaction, operational excellence, and revenue growth.
If you have experience in luxury Food & Beverage management and are passionate about Italian and Mediterranean cuisine, this role provides an excellent platform to advance your hospitality career.
About Jumeirah
Jumeirah, a member of Dubai Holding, is a globally recognized luxury hospitality brand with 29 exceptional hotels and resorts across 11 countries. Since the opening of the iconic Burj Al Arab in 1999, Jumeirah has become synonymous with world-class service, elegant accommodations, and unforgettable guest experiences.
The company operates luxury beachfront resorts, city hotels, and exclusive residences throughout the Middle East, Europe, and Asia, offering rewarding career opportunities for hospitality professionals.
About the Role
The Assistant Outlet Manager Saudi National Italian Mediterranean Jumeirah The Red Sea is responsible for supporting the daily operations of the Italian and Mediterranean restaurant while maintaining Jumeirah’s luxury service standards. This leadership role involves supervising restaurant teams, ensuring outstanding guest experiences, handling guest feedback, supporting promotional activities, and working closely with culinary leadership to drive operational excellence.
Key Responsibilities
As an Assistant Outlet Manager, you will:
- Deliver exceptional dining experiences that exceed guest expectations.
- Supervise daily operations of the Italian and Mediterranean restaurant.
- Ensure friendly, attentive, and efficient service for all guests.
- Interact with guests to gather feedback and improve service quality.
- Handle guest complaints professionally and efficiently.
- Coordinate with the Executive Sous Chef and Executive Chef to resolve operational issues.
- Monitor team schedules and ensure staff perform assigned duties effectively.
- Support Food & Beverage events and culinary competitions.
- Assist in planning promotional campaigns and seasonal dining events.
- Develop strategies to increase restaurant sales and revenue.
- Ensure compliance with HACCP food safety and hygiene standards.
- Maintain Jumeirah’s luxury hospitality standards throughout restaurant operations.
Required Qualifications
The ideal candidate should possess:
- Relevant tertiary qualification in Hospitality, Hotel Management, Culinary Arts, or a related field.
- Minimum 2 years of experience in a similar management role within a luxury resort or high-end restaurant.
- At least 6 years of experience in the Food & Beverage or culinary department.
- Previous senior management experience in hospitality.
- HACCP management training.
- Creativity and innovation in restaurant operations.
- Strong leadership and communication skills.
- Excellent organizational and guest service abilities.
Essential Skills
Candidates should demonstrate expertise in:
- Restaurant Management
- Italian & Mediterranean Dining Operations
- Food & Beverage Management
- Guest Relations
- Team Leadership
- Customer Service Excellence
- Revenue Generation
- Event Planning
- HACCP Compliance
- Staff Scheduling
- Problem Solving
- Hospitality Management
- Communication Skills
- Operational Planning
Employee Benefits
Jumeirah provides an attractive employee benefits package that includes:
- Competitive salary
- Performance-based incentives
- Comprehensive healthcare and insurance
- Learning & Development programmes
- Clear career progression pathways
- Internal mobility across Jumeirah’s global properties
- Employee discounts on hotels, dining, and beverages worldwide
- Supportive and inclusive workplace culture
- Continuous hospitality training
- Property-specific employee benefits
Why Join Jumeirah The Red Sea?
Choosing the Assistant Outlet Manager Saudi National Italian Mediterranean Jumeirah The Red Sea role offers numerous career advantages:
- Join one of the world’s most respected luxury hospitality brands.
- Lead operations in a premium Italian and Mediterranean restaurant.
- Build leadership experience in luxury Food & Beverage management.
- Work in Saudi Arabia’s iconic Red Sea tourism destination.
- Receive world-class hospitality training.
- Enjoy competitive compensation and comprehensive employee benefits.
- Access long-term career advancement opportunities within Jumeirah’s global network.
Job Information
| Details | Information |
|---|---|
| Position | Assistant Outlet Manager (Saudi National) – Italian / Mediterranean |
| Company | Jumeirah |
| Property | Jumeirah The Red Sea |
| Department | Food & Beverage |
| Employment Type | Full Time |
| Job Category | Food & Beverage |
| Job ID | 113424 |
| Education | Relevant Tertiary Qualification |
| Experience | 2+ Years in Similar Role, 6+ Years in Food & Beverage/Culinary |
| Location | Umluj, Saudi Arabia |
| Application Deadline | 20 August 2026 |
Career Growth Opportunities
Joining as an Assistant Outlet Manager Saudi National Italian Mediterranean Jumeirah The Red Sea opens doors to several senior hospitality leadership positions, including:
- Outlet Manager
- Restaurant Manager
- Senior Restaurant Manager
- Food & Beverage Manager
- Assistant Director of Food & Beverage
- Director of Food & Beverage
- Hotel Operations Manager
- Resort Operations Manager
Jumeirah’s global presence and commitment to professional development provide employees with outstanding opportunities for long-term career growth.
Why This Role Is Unique
This position allows hospitality professionals to manage a luxury Italian and Mediterranean restaurant while working alongside experienced executive chefs and international hospitality experts. Employees gain exposure to premium dining operations, guest experience management, culinary events, and strategic business development in one of Saudi Arabia’s most prestigious luxury destinations.
Frequently Asked Questions (FAQs)
1. What does an Assistant Outlet Manager – Italian / Mediterranean do?
The role involves overseeing restaurant operations, leading service teams, ensuring exceptional guest experiences, handling guest feedback, supporting promotional events, and working with culinary leadership to improve operational performance.
2. Who can apply for this position?
This role is intended for Saudi National candidates with relevant hospitality qualifications and leadership experience.
3. What qualifications are required?
Candidates should hold a relevant tertiary qualification in Hospitality, Hotel Management, Culinary Arts, or a related field. HACCP management training is also preferred.
4. How much experience is required?
Applicants should have at least 2 years in a similar management role and 6 years of Food & Beverage or culinary experience, including previous senior management responsibilities.
5. Is HACCP training important?
Yes. Previous HACCP management training is one of the preferred qualifications for ensuring compliance with food safety and hygiene standards.
6. What benefits does Jumeirah offer?
Employees receive competitive salaries, healthcare, insurance, career development programs, learning opportunities, hotel discounts, internal mobility, and property-specific benefits.
7. Is this a full-time position?
Yes. This is a full-time position based at Jumeirah The Red Sea in Umluj, Saudi Arabia.
8. Why should I join Jumeirah The Red Sea?
Jumeirah offers exceptional career growth, leadership development, luxury hospitality experience, international exposure, competitive employee benefits, and opportunities within a globally recognized hotel brand.
Conclusion
The Assistant Outlet Manager Saudi National Italian Mediterranean Jumeirah The Red Sea position is an excellent opportunity for experienced hospitality professionals seeking to lead a luxury restaurant operation. With world-class training, comprehensive employee benefits, and outstanding career progression opportunities, this role provides the perfect foundation for long-term success in the global hospitality industry.