1. Planner:

Role Overview: As a Planner in our organization, you will be a vital part of our strategic team responsible for analyzing, coordinating, and optimizing various aspects of our operations. Your meticulous planning and forecasting skills will ensure the efficient allocation of resources and seamless execution of projects.

Key Responsibilities:

• Develop detailed project plans and schedules to meet business objectives.
• Collaborate with cross-functional teams to ensure alignment with project timelines and deliverables.
• Monitor project progress and identify potential bottlenecks or risks, proposing timely solutions.
• Conduct data analysis and research to support decision-making and resource allocation.
• Continuously improve planning processes and implement best practices for enhanced efficiency.

Requirements:

• Bachelor’s degree in Business, Economics, or a related field.
• Proven experience in strategic planning, project management, or similar roles.
• Strong analytical skills and proficiency in data analysis tools.
• Excellent communication and collaboration abilities.
• Attention to detail and a proactive approach to problem-solving.

2. Junior Sushi Chef:

Role Overview: As a Junior Sushi Chef, you will be an essential member of our culinary team, assisting in the preparation and presentation of authentic and delectable sushi dishes. Your passion for Japanese cuisine and dedication to mastering the art of sushi-making will elevate our dining experience.

Key Responsibilities:

• Prepare sushi ingredients, including rice, fish, vegetables, and sauces.
• Roll sushi and create visually appealing presentations.
• Ensure adherence to food safety and hygiene standards.
• Assist senior chefs during busy periods and support kitchen operations.
• Stay updated with sushi trends and techniques to enhance culinary skills.

Requirements:

• Culinary diploma or relevant culinary experience.
• Previous experience in a sushi-focused kitchen is preferred but not mandatory.
• A genuine passion for Japanese cuisine and a willingness to learn.
• Ability to work in a fast-paced environment and maintain high-quality standards.
• Strong teamwork and communication skills.

3. Line Chef:

Role Overview: As a Line Chef, you will be responsible for preparing and plating various dishes on our menu, contributing to a seamless and efficient kitchen operation. Your culinary expertise and dedication to excellence will enrich our guests’ dining experience.

Key Responsibilities:

• Execute food preparation according to recipes and standards.
• Monitor cooking times and ensure proper seasoning and presentation.
• Collaborate with the kitchen team to meet service demands.
• Maintain cleanliness and organization of the kitchen area.
• Uphold food safety and sanitation standards.

Requirements:

• Culinary diploma or equivalent experience in a restaurant kitchen.
• Proven experience as a Line Chef or in similar roles.
• Strong cooking skills and attention to detail.
• Ability to work in a high-pressure, fast-paced kitchen environment.
• Excellent teamwork and time management.

4. Data Engineer:

Role Overview: As a Data Engineer, you will be instrumental in designing, building, and maintaining our data infrastructure. Your expertise in data management and analytics will support our organization in making data-driven decisions and driving business growth.

Key Responsibilities:

• Design and implement data pipelines and ETL processes.
• Develop and maintain data models and databases.
• Collaborate with data analysts and scientists to ensure data accuracy and integrity.
• Optimize data workflows and implement automation processes.
• Monitor data performance and troubleshoot issues.

Requirements:

• Bachelor’s degree in Computer Science, Engineering, or a related field.
• Proven experience as a Data Engineer or in similar roles.
• Strong programming skills (Python, SQL, etc.) and knowledge of data manipulation tools.
• Familiarity with data warehousing concepts and cloud-based data solutions.
• Problem-solving and critical-thinking abilities.

5. Executive – Business Development:

Role Overview: As an Executive in Business Development, you will play a pivotal role in driving growth and expanding our business opportunities. Your strategic vision, market analysis, and client relationship management skills will be crucial in identifying new prospects and nurturing existing partnerships.

Key Responsibilities:

• Conduct market research and analyze industry trends and competitors.
• Identify potential business opportunities and generate leads.
• Develop and maintain relationships with clients and key stakeholders.
• Collaborate with cross-functional teams to develop and implement business strategies.
• Prepare proposals and negotiate contracts to secure new business.

Requirements:

• Bachelor’s degree in Business, Marketing, or a related field.
• Proven experience in business development, sales, or marketing.
• Excellent communication and negotiation skills.
• Strong analytical and strategic planning abilities.
• Results-driven with a track record of achieving targets.

Join our diverse team and embark on an exciting journey in the culinary, technology, or business landscape. We offer opportunities for growth, a collaborative work environment, and a platform to showcase your talents and skills. If you are ready to make a significant impact and thrive in a dynamic setting, we welcome your application for these exciting roles in our organization.