Job Description:

Job description Opening in Gulf Countries for the position of COMMI 1-having knowledge in ( Chinese, Indian, Continental, Asian, and Butchery ) for star-rated hotels and fine dining restaurants’.

Roles and Responsibilities

Assisting in the food preparation process
Cooking and preparing elements of high-quality dishes
Preparing vegetables, meats, and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation
Cleaning stations
Contributing to maintaining kitchen and food safety standards.

Desired Candidate Profile

Level 1 and 2 Food Safety Awards
Minimum 6 months of relevant experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience with kitchen equipment
Experience with dangerous equipment such as knives
Competent level of English spoken and written