Assistant Outlet Manager (Saudi National) – In Room Dining | Jumeirah The Red Sea
The Assistant Outlet Manager Saudi National In Room Dining Jumeirah The Red Sea role is an exceptional opportunity for Saudi nationals who aspire to build a leadership career in luxury hospitality. As part of the In Room Dining team, you will oversee daily Food & Beverage operations, ensure outstanding guest experiences, and support revenue growth at one of Saudi Arabia’s most prestigious luxury resorts.
If you have experience managing restaurant or in-room dining operations and are passionate about delivering world-class hospitality, this role offers excellent career progression with Jumeirah.
About Jumeirah
Jumeirah, a member of Dubai Holding, is a globally recognized luxury hospitality brand operating 29 exceptional hotels and resorts across 11 countries. Since opening the iconic Burj Al Arab in 1999, Jumeirah has become synonymous with premium guest service, luxury accommodations, and unforgettable hospitality experiences.
Its portfolio includes world-class resorts, luxury city hotels, and exclusive residences across the Middle East, Europe, and Asia.
About the Role
The Assistant Outlet Manager Saudi National In Room Dining Jumeirah The Red Sea is responsible for supporting the daily management of the In Room Dining outlet while ensuring the highest standards of guest satisfaction and operational excellence. The successful candidate will supervise team members, resolve guest concerns, coordinate Food & Beverage events, and work closely with culinary leadership to enhance service quality and drive revenue.
This role combines operational management, guest relations, team leadership, and strategic planning in a luxury resort environment.
Key Responsibilities
As an Assistant Outlet Manager, your responsibilities include:
- Deliver exceptional in-room dining experiences that exceed guest expectations.
- Supervise daily operations of the In Room Dining outlet.
- Ensure friendly, efficient, and attentive service at all times.
- Engage with guests to collect feedback and improve service quality.
- Resolve guest complaints promptly and professionally.
- Escalate complex issues to the Executive Sous Chef or Executive Chef when required.
- Monitor staff schedules and ensure effective team performance.
- Support Food & Beverage events and culinary competitions.
- Collaborate with culinary leadership on promotional activities and special dining events.
- Develop strategies to increase sales and revenue.
- Maintain luxury hospitality standards across all operations.
- Ensure compliance with hygiene, food safety, and HACCP requirements.
Required Qualifications
The ideal candidate should possess:
- Relevant tertiary qualification in Hospitality, Hotel Management, or a related field.
- Minimum 2 years’ experience in an Assistant Outlet Manager or similar leadership role within a luxury resort or high-end restaurant.
- At least 6 years of experience within the culinary or Food & Beverage department.
- Previous senior management experience in hospitality.
- HACCP management training.
- Strong creativity and innovation in hospitality operations.
- Excellent leadership and communication skills.
- Ability to manage high-performing teams in a luxury environment.
Essential Skills
Candidates should demonstrate:
- In Room Dining Operations
- Food & Beverage Management
- Guest Relations
- Team Leadership
- Restaurant Operations
- Revenue Generation
- Event Coordination
- HACCP Compliance
- Customer Service Excellence
- Problem Solving
- Staff Scheduling
- Communication Skills
- Hospitality Management
- Operational Planning
Employee Benefits
Jumeirah offers a comprehensive employee benefits package, including:
- Competitive salary
- Performance-based incentives
- Health care and insurance benefits
- Learning & Development programmes
- Clear career progression pathways
- Internal mobility across Jumeirah’s global properties
- Employee discounts on hotels, restaurants, and beverages worldwide
- Inclusive and supportive workplace culture
- Continuous hospitality training
- Property-specific employee benefits
Why Join Jumeirah The Red Sea?
Working as an Assistant Outlet Manager Saudi National In Room Dining Jumeirah The Red Sea provides numerous career advantages:
- Join one of the world’s leading luxury hospitality brands.
- Lead a premium In Room Dining operation.
- Build expertise in Food & Beverage management.
- Work in Saudi Arabia’s iconic Red Sea tourism destination.
- Gain exposure to international hospitality standards.
- Receive ongoing professional development and leadership training.
- Enjoy excellent employee benefits and long-term career growth.
Job Information
| Details | Information |
|---|---|
| Position | Assistant Outlet Manager (Saudi National) – In Room Dining |
| Company | Jumeirah |
| Property | Jumeirah The Red Sea |
| Department | Food & Beverage |
| Employment Type | Full Time |
| Job Category | Food & Beverage |
| Job ID | 113440 |
| Education | Relevant Tertiary Qualification |
| Experience | 2+ Years in Similar Role, 6+ Years in Culinary/F&B |
| Location | Umluj, Saudi Arabia |
| Application Deadline | 20 August 2026 |
Career Growth Opportunities
Starting as an Assistant Outlet Manager Saudi National In Room Dining Jumeirah The Red Sea can lead to several senior hospitality leadership roles, including:
- Outlet Manager
- Restaurant Manager
- Food & Beverage Manager
- Senior Restaurant Manager
- Assistant Director of Food & Beverage
- Director of Food & Beverage
- Hotel Operations Manager
- Resort Operations Manager
Jumeirah’s commitment to internal development provides employees with excellent opportunities for career advancement across its global portfolio.
Why This Role Stands Out
This role offers the opportunity to combine leadership, guest service, operational excellence, and revenue management within a luxury resort. Working closely with executive chefs and senior hospitality leaders enables employees to gain valuable management experience while contributing to memorable guest experiences and business success.
Frequently Asked Questions (FAQs)
1. What does an Assistant Outlet Manager – In Room Dining do?
The role involves managing daily In Room Dining operations, supervising staff, ensuring guest satisfaction, handling complaints, supporting events, and working with culinary leaders to improve service quality and revenue.
2. Who can apply for this position?
This opportunity is intended for Saudi National candidates with the required hospitality qualifications and leadership experience.
3. What qualifications are required?
Applicants should have a relevant tertiary qualification in Hospitality or a related field. HACCP training is also highly desirable.
4. How much experience is needed?
Candidates should have at least 2 years in a similar management role and 6 years of experience in the culinary or Food & Beverage department, including previous senior management experience.
5. Is HACCP training required?
Yes. Previous HACCP management training is listed as one of the preferred qualifications for this position.
6. What employee benefits are offered?
Employees receive competitive salaries, healthcare, insurance, learning and development programs, hotel discounts, internal career mobility, and property-specific benefits.
7. Is this a full-time role?
Yes. This is a full-time position based at Jumeirah The Red Sea in Umluj, Saudi Arabia.
8. Why should I join Jumeirah The Red Sea?
Jumeirah provides exceptional career development, luxury hospitality experience, leadership opportunities, continuous learning, competitive employee benefits, and access to a globally recognized hospitality brand.
Conclusion
The Assistant Outlet Manager Saudi National In Room Dining Jumeirah The Red Sea role is an outstanding opportunity for experienced hospitality professionals seeking leadership positions in luxury Food & Beverage operations. With excellent benefits, continuous professional development, and opportunities for career advancement, this position offers the ideal platform to build a successful long-term career with Jumeirah.