Waiter And Waitress Announcing Top Vacancy For A Restaurant At Kuwait 2023
Type of the Company: Restaurant
Designation:
- WAITER-12 NOS
- WAITRESS-10 NOS
- RESTAURANT SUPERVISOR-6
- ASSISTANT RESTAURANT MANAGER-5
- LINE COOK(CONTINENTAL/ARABIC CONCEPT)-10
How to Apply: Send CV to 66741600
Phone No: 66741600
Qualification: Diploma
Eligibility Criteria: Previous experience is required.
Waiter And Waitress Announcing Top Vacancy For A Restaurant At Kuwait 2023
Requirements and Qualifications of Waiter And Waitress/RESTAURANT SUPERVISOR/ASSISTANT RESTAURANT MANAGER/LINE COOK
1. Waiter And Waitress:
Requirements:
- High school diploma or equivalent.
- Excellent customer service skills, including politeness, attentiveness, and patience.
- Strong communication skills.
- Ability to handle difficult customers and situations calmly.
- Physical stamina for long periods of standing and carrying trays.
- Knowledge of the menu, including ingredients and preparation methods.
- Basic math skills for handling payments and making change.
- Neat and professional appearance is required for Waiter And Waitress.
Qualifications:
- Previous experience as a waiter/waitress is a plus but not always required.
- Completion of a food safety certification (e.g., ServSafe) may be necessary in some establishments.
- Training in etiquette and customer service can be beneficial.
2. Restaurant Supervisor:
Requirements:
- High school diploma or equivalent (a degree in hospitality management can be an advantage).
- Several years of experience as a waiter/waitress or in a related role.
- Leadership and supervisory skills.
- Strong communication and interpersonal skills.
- Ability to handle customer complaints and resolve issues.
- Knowledge of restaurant operations, including front-of-house and back-of-house.
- Familiarity with food safety and health regulations.
- Excellent organizational and multitasking abilities.
Qualifications:
- Some establishments may prefer candidates with a degree in hospitality management or a related field.
- Previous supervisory or management experience is typically required.
- Food safety certification and training in leadership can be advantageous.
3. Assistant Restaurant Manager:
Requirements:
- Bachelor’s degree in hospitality management or a related field (preferred but not always required).
- Several years of experience in restaurant management or a similar role.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Proficiency in budgeting and financial management.
- Knowledge of food safety and health regulations.
- Problem-solving skills and the ability to handle customer issues.
- Proficient computer skills.
Qualifications:
- A degree in hospitality management or a related field is preferred for this role.
- Prior experience in restaurant management is typically required.
- Additional certifications in management or food safety can enhance qualifications.
4. Line Cook (Continental/Arabic Concept):
Requirements:
- High school diploma or equivalent.
- Culinary school education or relevant culinary training preferred.
- Knowledge of cooking techniques and experience in a similar cuisine (Continental or Arabic).
- Ability to follow recipes and prepare dishes consistently.
- Attention to detail in food preparation and presentation.
- Physical stamina for standing and working in a hot kitchen environment.
- Food safety knowledge and adherence to hygiene standards.
- Teamwork and communication skills.
Qualifications:
- Completion of a culinary program or apprenticeship is advantageous.
- Previous experience as a line cook in a similar cuisine concept is preferred.
- Certifications in food safety and sanitation are typically required.
- Additional certifications or training in specialized cooking techniques may be beneficial.
How to Apply
To apply for this position as Waiter And Waitress, please follow the instructions below:
- Resume/CV Submission:
– Prepare an updated copy of your resume or curriculum vitae (CV)
that highlights your relevant experience, skills, and qualifications.
– Ensure that your contact information, including your full name, email
address, and phone number, is included.
– Highlight how your experience and qualifications align with the job
requirements and why you believe you are a suitable candidate for the position Waiter And Waitress.
- Additional Documents: (if required)
“Check below if the post required additional documents”
– If applicable, include any additional supporting documents such as
certifications, licenses, or transcripts that are relevant to the
position as Waiter And Waitress.
- Application Submission:
Choose one of the following methods to submit your application:
– Email: Send an email to the mentioned email address with the
subject line. Attach your resume, and any additional
documents as separate PDF or Word files.
– Online Application Portal: Visit provided website and navigate to the
Careers or Jobs section. Follow the instructions to create an
account or log in if you already have one. Complete the online
application form and upload your resume, and any additional
documents as specified.
- Application Deadline:
– Ensure that your application is submitted before the specified
deadline. Late applications may not be considered.
TO APPLY for this particular job post:
Send CV or Mail to: Send CV to 66741600
Contact Number: 66741600
Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection.
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