🏢 About Sous Chef and DW Commis Jobs Openings at the Publish Group
The Publish Group, a top-tier name in Jakarta’s Food & Beverage industry, is back with exciting career opportunities for culinary professionals. Whether you’re passionate about cooking, pastry arts, or food service, this is your moment to shine. The company is actively recruiting for Sous Chef and DW Commis Jobs 2025, promising an energetic and growth-centric environment.
With years of delivering premium hospitality experiences, The Publish Group is expanding and searching for talents ready to take the next leap in their culinary career. If you’re eyeing the best Sous Chef and DW Commis Jobs Openings 2025 in Indonesia, this is the opportunity you’ve been waiting for!
This recruitment drive focuses on five important roles: Sous Chef, Daily Worker Steward, Daily Worker Commis – Western, Daily Worker Commis – Asian, and Daily Worker Commis – Pastry. If you have a passion for international cuisine and a creative flair, your dream job could be just an application away.
🧭 Table of Contents
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🔍 Job Overview
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📂 Job Categories
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🛠️ Primary Responsibilities by Role
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🎯 Why Work at The Publish Group
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✅ Candidate Eligibility Criteria
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📩 How To Apply
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❓ Frequently Asked Questions (FAQs)
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🧾 Final Thoughts
🔍 Job Overview
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Company Name: The Publish Group
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Location: Jakarta, Indonesia
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Interview Date & Time: Apply immediately
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Employment Type: Full-Time (Sous Chef) & Daily Worker Positions (Commis & Steward)
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Experience Required: Minimum 2 Years in a Similar Position
The Publish Group is opening doors to ambitious individuals looking to secure Sous Chef and DW Commis Jobs Openings 2025. Candidates with at least 2 years of relevant experience, strong communication skills in English, and a passion for culinary arts are highly encouraged to apply. This recruitment drive is a golden opportunity to grow within a prestigious hospitality group.
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📂 Job Categories
Here are the available positions under the Sous Chef and DW Commis Jobs 2025 category:
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Sous Chef
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DW Steward (Daily Worker)
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DW Commis – Western Cuisine
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DW Commis – Asian Cuisine
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DW Commis – Pastry Section
🛠️ Primary Responsibilities by Role
👨🍳 Sous Chef
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Supervise daily kitchen operations.
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Ensure food quality, consistency, and hygiene standards.
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Train junior chefs and manage staff schedules.
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Collaborate with executive chefs on menu development.
🧽 DW Steward
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Maintain cleanliness and hygiene in kitchen and service areas.
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Assist with dishwashing, utensil care, and garbage disposal.
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Support chefs by preparing kitchen tools and setups.
🍝 DW Commis – Western Cuisine
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Assist senior chefs in preparing Western dishes.
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Follow recipes and plating guidelines.
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Maintain kitchen hygiene and prep stations.
🍜 DW Commis – Asian Cuisine
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Prepare ingredients and cook under supervision.
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Ensure authentic taste and presentation of Asian dishes.
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Practice food safety and sanitation procedures.
🧁 DW Commis – Pastry Section
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Assist the pastry chef in baking and dessert preparation.
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Measure ingredients and follow pastry recipes accurately.
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Maintain cleanliness in the pastry station.
🎯 Why Work at The Publish Group
✨ Working at The Publish Group means more than just a job—it’s being a part of a family that values innovation, growth, and team spirit. With its reputation for excellence in the hospitality/F&B industry, employees benefit from
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A dynamic work environment with creative freedom.
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Exposure to international cuisines and high-end culinary techniques.
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A strong support network encouraging learning and development.
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Opportunities to advance in a rapidly expanding company.
Whether you’re an aspiring chef or an experienced culinary artist, joining The Publish Group through Sous Chef and DW Commis Jobs Openings 2025 will give your career the elevation it deserves.
✅ Candidate Eligibility Criteria
Interested candidates must meet the following eligibility requirements:
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Minimum of 2 years’ experience in the same or a similar role.
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Must have a hospitality or F&B industry background.
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Should be young, dynamic, creative, and talented.
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Excellent English communication skills are mandatory.
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Must be target-oriented, a team player, and have a positive attitude.
These qualifications are essential for maintaining the high-quality standards expected at The Publish Group.
📩 How To Apply
Looking to start your culinary journey with one of Jakarta’s leading F&B brands? Now is your chance!
Apply here: Send your updated CV to the following emails:
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📝 Email Subject: Position – Your Name (e.g., Sous Chef – John Doe)
📌 Don’t forget to showcase your creativity, experience, and passion in your application to stand out among the candidates.
❓ Frequently Asked Questions (FAQs)
✅ What is the main focus of the current recruitment?
The recruitment focuses on Sous Chef and DW Commis Job Openings 2025, including five kitchen-related roles.
✅ Do I need experience to apply?
Yes, a minimum of 2 years in a similar role is required to be eligible.
✅Where is the job location?
The job location is Jakarta, Indonesia at The Publish Group establishments.
✅What is the application deadline?
The deadline is not specified, so it’s best to apply as early as possible.
✅Can I apply for more than one position?
Yes, if you meet the qualifications for multiple roles, mention them in your email application.
🧾 Final Thoughts
If you are actively seeking Sous Chef and DW Commis Jobs Openings 2025, this is your golden ticket to join a reputable, thriving, and ambitious hospitality group. Whether you specialize in Asian flavors, Western cuisine, or pastry artistry, The Publish Group values your talent and offers a career path filled with growth.
So don’t wait! Explore these Sous Chef and DW Commis Jobs 2025 and take the first step toward building an exciting culinary career in one of the most dynamic work environments in Jakarta.