📖 About Sheraton – Commis 1 Cold Kitchen Vacancy
The Exciting Sheraton – Commis 1 Cold Kitchen Vacancy in United Arab Emirates 2025 offers aspiring culinary professionals a rewarding chance to grow within a prestigious global hospitality brand. This role is based at Sheraton Jumeirah Beach Resort, one of the flagship properties of Marriott International. Candidates will be responsible for preparing cold foods, following recipes, maintaining hygiene, and supporting the culinary team.
With Sheraton’s long-standing tradition of excellence since 1937, this position represents more than a job—it is an opportunity to be part of a thriving culture of innovation, teamwork, and guest satisfaction. Successful applicants will contribute to maintaining the brand’s reputation as ‘The World’s Gathering Place’ while enjoying opportunities for career development, international exposure, and an inclusive workplace environment. Join Sheraton and elevate your culinary journey today.
📑 Table of Contents
- Job Overview
- Job Categories
- Primary Responsibilities by Role
- Why Work at Sheraton
- Candidate Eligibility Criteria
- How to Apply
- Frequently Asked Questions (FAQs)
- Final Thoughts
📝 Job Overview
- Company Name: Sheraton Jumeirah Beach Resort (Marriott International)
- Vacancy Position: Commis 1 – Cold Kitchen
- Location: United Arab Emirates
- Interview Date: Apply Immediately
- Employment Type: Full Time
- Experience: Minimum 1 year related work experience
The Exciting Sheraton – Commis 1 Cold Kitchen Vacancy in United Arab Emirates 2025 is an excellent entry point for candidates with culinary training and practical experience in cold kitchen preparation. The role focuses on preparing high-quality food items in line with the resort’s dining standards, ensuring a memorable guest experience while working in a dynamic and supportive environment.
🍽️ Job Categories
- Food Preparation and Cold Kitchen Support
- Culinary Arts and Recipe Execution
- Kitchen Operations and Sanitation
- Hospitality and Guest Service Support
- Food and Beverage & Culinary
📋 Primary Responsibilities by Role
- Prepare ingredients, including portioning, chopping, and storing.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients for cold dishes.
- Prepare and present cold foods according to standards.
- Operate kitchen appliances, including ovens, stoves, and microwaves.
- Test food quality and ensure proper cooking levels.
- Set up and break down workstations.
- Maintain hygiene by cleaning tools, knives, and kitchen areas.
- Monitor food safety, including temperatures of appliances and food.
- Adhere to company safety, security, and confidentiality policies.
- Support team members to achieve departmental goals.
- Perform other duties as required by supervisors.
Find more career opportunities today
🌟 Why Work at Sheraton
- Join a globally recognized and prestigious hospitality brand.
- Enjoy inclusive, diverse, and supportive workplace culture.
- Access to training, certifications, and growth opportunities.
- Work in a luxurious resort environment in the UAE.
- Be part of Marriott International’s extensive global network.
🎯 Candidate Eligibility Criteria
- Education: High school diploma or GED equivalent.
- Related Work Experience: At least 1 year in a culinary or kitchen role.
- Supervisory Experience: Not required.
- Certifications: None required.
- Physical Requirements: Ability to stand/walk for long hours, lift up to 25 pounds, bend, twist, and stoop as needed.
- Soft Skills: Teamwork, communication, professionalism, and adaptability.
📌 How to Apply
Candidates interested in the Exciting Sheraton – Commis 1 Cold Kitchen Vacancy in United Arab Emirates 2025 should act immediately. The recruitment process emphasizes equal opportunity and values diverse backgrounds. Applicants are encouraged to demonstrate their culinary experience, teamwork, and passion for hospitality.
Applying now ensures timely consideration for this role, as Sheraton seeks motivated individuals ready to join a thriving culinary team. The brand encourages candidates to showcase their strengths, adaptiveness, and willingness to learn.
👉 Apply here
❓ Frequently Asked Questions (FAQs)
Q1: What is the job title available at Sheraton Jumeirah Beach Resort?
A: The vacancy is for Commis 1 – Cold Kitchen.
Q2: Where is this position located?
A: It is located at Sheraton Jumeirah Beach Resort in the United Arab Emirates.
Q3: What qualifications are required for this role?
A: Candidates must have at least a high school diploma or GED and one year of related experience.
Q4: Does the role require supervisory experience?
A: No, supervisory experience is not required.
Q5: When should applicants apply?
A: Applicants should apply immediately as no specific interview date is mentioned.
💡 Final Thoughts
The Exciting Sheraton – Commis 1 Cold Kitchen Vacancy in United Arab Emirates 2025 represents a rewarding career opportunity for culinary enthusiasts eager to grow with one of the world’s leading hospitality brands. This role combines skill development, teamwork, and exposure to international hospitality standards. With responsibilities ranging from food preparation to kitchen safety, it provides a strong foundation for advancing in the culinary industry. Candidates who meet the eligibility criteria are strongly encouraged to apply without delay.
By joining Sheraton Jumeirah Beach Resort, applicants become part of Marriott International’s global community, recognized for excellence, inclusivity, and innovation. The position offers not just a job, but a platform to thrive in a prestigious environment that values diversity, growth, and meaningful contributions. Start your culinary journey today with Sheraton and embrace the chance to create exceptional guest experiences while building a successful career path.