Restaurant Staff Vacancy Announcing on top Company in Kuwait 2023

Designation:

1. Assistant Restaurant Manager
2. Cashier
3. Waiters
4. Chefs
5. Kitchen Assistants

How to Apply: Whatsapp number 97219883 (Restaurant Staff)

Phone No: 97219883 

Vacancy: 1 for each position

Location: Kuwait

Qualification: Any Degree relating the required posting

Eligibility: Experience on Restaurant and Cooking Industry

Restaurant Staff

Are you passionate about the culinary arts? Do you enjoy working in a fast-paced and dynamic environment? We have fantastic news for you! Our top-rated restaurant in Kuwait is currently seeking talented individuals to join our team. If you have a strong work ethic, excellent customer service skills, and a love for creating exceptional dining experiences, we want to hear from you! Restaurant Staff

Assistant Restaurant Manager: Restaurant Staff

Requirements: Restaurant Staff

1. Proven experience in a supervisory or managerial role within the restaurant industry.
2. Strong leadership and decision-making skills.
3. Excellent communication and interpersonal abilities.
4. Knowledge of restaurant operations, including inventory management, staff scheduling, and customer service.
5. Ability to handle and resolve customer complaints effectively.
6. Proficiency in computer systems and restaurant management software.
7. Strong problem-solving skills and attention to detail.
8. Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities: Restaurant Staff

1. Assist the restaurant manager in overseeing daily operations and ensuring smooth functioning of the restaurant.
2. Supervise and train restaurant staff, including waiters, chefs, and kitchen assistants.
3. Ensure compliance with health and safety regulations.
4. Monitor inventory levels and place orders for supplies as needed.
5. Coordinate with the kitchen team to ensure timely food preparation and delivery.
6. Address customer concerns and resolve issues promptly.
7. Assist in developing and implementing policies and procedures to enhance efficiency and customer satisfaction.
8. Conduct performance evaluations and provide feedback to the staff.
9. Collaborate with the restaurant manager to create and execute marketing and promotional strategies.
10. Maintain a positive work environment and foster teamwork among the staff.
11. Handle administrative tasks such as staff scheduling, payroll management, and reporting.

Cashier: Restaurant Staff

Requirements: Restaurant Staff

1. Previous experience as a cashier in a restaurant or retail setting is preferred.
2. Strong numerical and cash handling skills.
3. Excellent customer service and interpersonal abilities.
4. Basic computer literacy.
5. Attention to detail and accuracy in cash handling and transactions.
6. Ability to work under pressure and handle multiple tasks simultaneously.
7. Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities: Restaurant Staff

1. Greet customers and provide prompt and friendly service.
2. Process customer orders accurately and efficiently.
3. Handle cash and electronic transactions, ensuring accuracy in calculations and providing correct change.
4. Maintain a clean and organized cashier station.
5. Answer customer inquiries and provide information about menu items, promotions, and policies.
6. Collaborate with the kitchen and waitstaff to ensure timely delivery of orders.
7. Assist in maintaining inventory levels and restocking items as needed.
8. Resolve customer complaints or refer them to the appropriate supervisor.
9. Follow all cash handling procedures and ensure security of cash and transaction records.
10. Collaborate with the management team to implement and maintain proper cash management procedures.

Waiters: Restaurant Staff

Requirements: Restaurant Staff

1. Previous experience as a waiter/waitress in a restaurant or hospitality setting is preferred.
2. Excellent customer service and communication skills.
3. Ability to work in a fast-paced environment and handle multiple tables simultaneously.
4. Knowledge of food and beverage menu items.
5. Strong attention to detail and ability to accurately take orders.
6. Ability to work collaboratively in a team and under the direction of the restaurant management.
7. Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities: Restaurant Staff

1. Greet and seat customers with a friendly and welcoming attitude.
2. Present menus and answer customer questions about menu items, ingredients, and preparation methods.
3. Take customer orders accurately and enter them into the ordering system.
4. Serve food and beverages promptly and accurately.
5. Monitor table cleanliness and ensure a pleasant dining experience for customers.
6. Check on customers regularly to address any additional needs or requests.
7. Collaborate with the kitchen and cashier to ensure timely delivery and accurate billing of orders.
8. Handle customer complaints or concerns professionally and escalate to the management if necessary.
9. Assist in setting up tables, arranging seating, and maintaining overall restaurant cleanliness.
10. Upsell menu items and promote specials or promotions to enhance the dining experience.

Chefs: Restaurant Staff

Requirements:

1. Proven experience as a chef in a restaurant or culinary establishment.
2. Culinary degree or relevant certification is preferred.
3. In-depth knowledge of cooking techniques, kitchen equipment, and food safety standards.
4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
5. Creativity and passion for food preparation and presentation.
6. Strong attention to detail and ability to maintain high-quality standards.
7. Excellent organizational and time management skills.
8. Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

1. Prepare and cook food items according to menu specifications and recipes.
2. Ensure high-quality food presentation and taste.
3. Collaborate with the kitchen team to plan and develop menus.
4. Monitor food supplies and place orders as needed.
5. Maintain cleanliness and organization of the kitchen and food preparation areas.
6. Adhere to food safety and sanitation standards.
7. Train and supervise kitchen staff, including kitchen assistants and line cooks.
8. Assist in creating and updating menu items based on customer preferences and seasonal availability.
9. Ensure efficient use of ingredients to minimize waste and control costs.
10. Continuously innovate and experiment with new recipes and cooking techniques.

Kitchen Assistants: Restaurant Staff

Requirements:

1. Previous experience as a kitchen assistant or similar role is preferred.
2. Basic knowledge of food preparation techniques and kitchen equipment.
3. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
4. Strong organizational skills and attention to detail.
5. Availability to work flexible hours, including evenings, weekends, and holidays.
6. Physical stamina to stand for long periods and perform manual tasks.

Responsibilities:

1. Assist chefs and cooks in food preparation and cooking activities.
2. Wash, peel, and chop ingredients as required.
3. Measure and portion ingredients accurately.
4. Maintain cleanliness and sanitation of kitchen surfaces, utensils, and equipment.
5. Store and rotate food supplies properly.
6. Assist in receiving and unpacking food deliveries.
7. Follow food safety and hygiene practices.
8. Collaborate with the kitchen team to ensure smooth workflow and timely food preparation.
9. Assist in setting up and dismantling kitchen stations before and after service.
10. Support chefs and cooks in various tasks as assigned.

Join our team and be a part of Kuwait’s thriving culinary scene. We offer competitive compensation, opportunities for growth, and a supportive work environment. Don’t miss out on this exciting opportunity to showcase your skills and passion for hospitality. Apply today!

How to Apply

To apply for this position, please follow the instructions below:

1. Resume/CV Submission:

– Prepare an updated copy of your resume or curriculum vitae (CV)

that highlights your relevant experience, skills, and qualifications.

– Ensure that your contact information, including your full name, email

address, and phone number, is included.

– Highlight how your experience and qualifications align with the job

requirements and why you believe you are a suitable candidate.

2. Additional Documents: (if required)

“Check below if the post required additional documents”

– If applicable, include any additional supporting documents such as

certifications, licenses, or transcripts that are relevant to the

position.

3. Application Submission:

Choose one of the following methods to submit your application:

– Email: Send an email to the mentioned email address with the

subject line. Attach your resume, and any additional

documents as separate PDF or Word files.

– Online Application Portal: Visit provided website and navigate to the

Careers or Jobs section. Follow the instructions to create an

account or log in if you already have one. Complete the online

application form and upload your resume, and any additional

documents as specified.

4. Application Deadline:

– Ensure that your application is submitted before the specified

deadline. Late applications may not be considered.

TO APPLY for this particular job post:

Contact Number: 97219883 Restaurant Staff

Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection. 

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