Park Hyatt Doha careers are opening doors to exceptional leadership opportunities in the luxury hospitality sector, and one standout role is the Director of Food & Beverage. Based in Qatar’s cultural capital, this role offers a rare chance to shape world-class dining experiences in a five-star hotel environment. The ideal candidate will bring strategic vision, operational excellence, and a passion for curating memorable culinary moments. With full responsibility for multiple F&B outlets, this is a high-impact role perfect for senior professionals eager to drive innovation, lead high-performing teams, and make their mark within Hyatt’s global legacy of excellence.
Table of Contents
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Job Overview
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About the Company
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Available Jobs
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Job Description
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Job Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
Job Overview
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Job Title: Director of Food & Beverage
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Company: Park Hyatt Doha
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Location: Doha, Qatar
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Employment Type: Full-time
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Start Date: Hiring Now for 2025
Park Hyatt Doha careers are offering an extraordinary opportunity for seasoned professionals in the luxury hospitality sector. The hotel is actively seeking a visionary Director of Food & Beverage to oversee, elevate, and innovate across its culinary operations. This is not just a job—it’s a chance to lead one of Qatar’s most prestigious food and beverage programs in a world-class hotel environment. If you thrive on creating five-star guest experiences and managing high-performing teams, Park Hyatt Doha wants to meet you.
About the Company
Park Hyatt Doha, part of the globally respected Hyatt Hotels Corporation, is a luxury five-star property located in the cultural and commercial heart of Msheireb Downtown. Known for its elegance, personalized service, and world-class amenities, Park Hyatt Doha sets the benchmark for modern luxury in Qatar.
Park Hyatt is committed to empowering its team members with international career pathways, leadership training, and a culture built on inclusivity, innovation, and excellence. Joining Park Hyatt Doha careers means becoming part of a global family that invests in your long-term success.
Available Jobs
In addition to the Director of Food & Beverage, Park Hyatt Doha and its affiliated Hyatt hotels are hiring for:
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Executive Chef – Park Hyatt Doha
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Assistant Director of Food & Beverage – Hyatt Regency
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Restaurant Manager – Signature Dining Outlet
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Banquet Operations Manager – Grand Hyatt Doha
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Director of Rooms – Park Hyatt Dubai
👉 See more roles within Park Hyatt Doha careers
Job Description
As Director of Food & Beverage, you will be responsible for the entire spectrum of culinary operations within the hotel, including restaurants, bars, lounges, banquets, and in-room dining. You’ll lead strategic development, elevate service delivery, collaborate with culinary and service teams, and ensure the financial success of all F&B outlets.
This position is ideal for a senior hospitality professional who thrives on leadership, creativity, and delivering world-class guest experiences in high-end hotel settings.
Job Responsibilities
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Provide visionary leadership across all food and beverage departments.
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Collaborate with chefs and outlet managers to engineer menus, service concepts, and marketing plans.
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Ensure consistency in quality, guest satisfaction, and operational excellence.
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Analyze financial data and implement strategies to maximize profitability and control costs.
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Ensure all health, safety, and hygiene standards (HACCP/ISO) are met or exceeded.
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Develop and nurture high-performing teams through mentorship, training, and engagement.
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Represent the F&B department in executive meetings and cross-departmental planning.
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Oversee events, banquets, and corporate dining experiences to maintain five-star standards.
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Coordinate with Sales and Marketing on promotional events and seasonal activations.
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Maintain strong vendor and supplier relationships to ensure cost-effective sourcing.
Why This Role?
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Luxury Leadership: Direct high-impact food & beverage operations at a globally renowned hotel.
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Career Growth: Park Hyatt Doha careers offer access to Hyatt’s international mobility and promotion opportunities.
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Exceptional Environment: Work in Qatar’s premier cultural and hospitality hub, Msheireb Downtown.
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Empowered Role: Full autonomy to shape guest experience, team culture, and business success.
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Competitive Package: Enjoy industry-leading compensation, relocation benefits, and long-term career support.
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Cultural Excellence: Be part of a brand that values innovation, design, and service artistry.
Requirements
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Experience:
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8–10 years in F&B operations, with 3+ years in a senior leadership role within a luxury hotel or resort.
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Specialized Knowledge:
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Restaurant and bar operations, banquet leadership, culinary collaboration, financial acumen.
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Education:
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Degree in Hospitality Management, Business Administration, or a related field.
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Certifications:
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HACCP or ISO experience preferred.
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Soft Skills:
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Leadership, strategic thinking, creativity, and guest-centric decision-making.
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Languages:
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Fluent in English; Arabic or additional languages are an asset.
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Global Mindset:
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International exposure and pre-opening experience are strong advantages.
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How to Apply
If you’re ready to step into a leadership role that defines excellence, now is your time.
Early applications are strongly encouraged, as interviews begin immediately.
FAQs
Q1: What sets Park Hyatt Doha careers apart from other luxury hotel brands?
Park Hyatt combines global prestige with local innovation. Employees benefit from international mobility, personalized development, and a culture of excellence that supports both creativity and structure.
Q2: Is this role open to international applicants?
Yes. Candidates from around the world with the required experience are encouraged to apply. Relocation support is typically included.
Q3: Will I need to speak Arabic for this role?
No, fluency in English is required. Arabic is a plus but not mandatory.
Q4: What are the work hours and reporting structure?
This is a full-time executive position reporting to the General Manager and part of the hotel’s senior leadership team.
Q5: What kinds of outlets will I manage?
You will oversee multiple dining venues, banquet services, bars, and in-room dining operations—all tailored for luxury clientele.