As a Barista, you will be responsible for creating and serving a variety of coffee and tea-based beverages to customers. Your role extends beyond just preparing drinks; you will also play a crucial part in providing exceptional customer service and maintaining a welcoming atmosphere in the café or coffee shop.

Here are some key responsibilities and tasks associated with the position:

1. Prepare and serve beverages: You will be proficient in operating espresso machines, coffee brewers, and other equipment to prepare a range of hot and cold beverages, including espresso, cappuccinos, lattes, mochas, teas, and specialty drinks. You will follow established recipes and ensure that each drink is prepared to high-quality standards.
2. Customer service: Interacting with customers is a fundamental aspect of being a barista. You will greet customers, take their orders, provide recommendations, and answer any questions they may have about the menu. You will handle transactions and ensure accurate cash handling.
3. Menu knowledge: You will have a comprehensive understanding of the menu offerings, including the different types of coffee beans, teas, and flavorings available. You will be able to guide customers in their selections and provide information about the origin and characteristics of various coffee blends.
4. Cleanliness and organization: Maintaining a clean and organized work area is essential. You will be responsible for cleaning and sanitizing equipment, utensils, and surfaces regularly. You will also ensure that the coffee station is stocked with supplies, such as coffee beans, milk, syrups, cups, and lids.
5. Quality control: Consistency and attention to detail are important when preparing beverages. You will ensure that drinks are made according to the established recipes, paying attention to measurements, temperatures, and presentation. Additionally, you may be responsible for monitoring and adjusting espresso machine settings to maintain the quality of espresso shots.
6. Teamwork and collaboration: Baristas often work as part of a team in a fast-paced environment. You will communicate and collaborate with other staff members, such as cashiers, food preparers, and kitchen staff, to ensure smooth operations and provide excellent customer service.
7. Knowledge of trends and techniques: Staying updated on coffee industry trends, brewing techniques, and new flavors is beneficial. It allows you to offer customers a unique and enjoyable experience and showcase your passion for coffee.

Qualifications and Skills:

• Previous experience as a barista or in a similar customer service role is preferred but not always required.
• Strong knowledge of coffee beans, brewing methods, and drink recipes.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Basic math skills for handling transactions and cash handling.
• Flexibility in working various shifts, including weekends and holidays.
• Ability to stand for long periods and lift moderate weights (such as bags of coffee beans).

Being a barista offers an exciting opportunity to be part of the coffee culture, provide delightful experiences to customers, and showcase your creativity and skills in beverage preparation.