National Cleaning Company Announcing Top Vacancy For Five Positions At Kuwait 2023
Name of the Company: National Cleaning Company
Designation:
- Sous Chef
- Restaurant Supervisor
- Restaurant Receptionist
- Waitress
How to Apply: Send CV to Applyhrkw@gmail.com
Email ID: Applyhrkw@gmail.com
Phone No: +965 2476 7540
Website: https://www.nationalcleaning.com/
Qualification: Diploma
Eligibility Criteria: Several years of experience working in a professional kitchen.
National Cleaning Company
About Us: Since National Cleaning Company humble inception 35 years ago with a couple of dedicated and enterprising individuals; National Cleaning Company have grown into a major share holding company with a multinational workforce exceeding 10000 and equipped with over 2500 specialist machineries to support our business.
1. Sous Chef:
The sous chef is the second-in-command in the kitchen and plays a crucial role in food preparation, menu planning, and kitchen management.
Education and Experience:
- Culinary Education: Many sous chefs have completed culinary school or have equivalent training.
- Experience: Several years of experience working in a professional kitchen, often as a line cook or chef de parties, is typically required before becoming a sous chef.
Skills and Abilities:
- Culinary Skills: Proficiency in culinary techniques, menu planning, and food presentation.
- Leadership: Strong leadership skills to supervise kitchen staff and coordinate food preparation.
- Organization: Excellent organizational skills to manage kitchen operations efficiently.
- Creativity: Ability to contribute to menu development and create innovative dishes.
- Communication: Effective communication with kitchen staff, the head chef, and other restaurant employees.
2. Restaurant Supervisor:
- A restaurant supervisor oversees the daily operations of the restaurant, including staff management and customer service.
Education and Experience:
- High School Diploma or Equivalent: A high school diploma is usually the minimum education requirement.
- Experience: Several years of experience working in the restaurant industry, including serving as a waiter/waitress or in other supervisory roles.
Skills and Abilities:
- Customer Service: Exceptional customer service skills to ensure guest satisfaction.
- Leadership: Strong leadership and team management skills to oversee staff.
- Problem-Solving: Ability to handle customer complaints and resolve issues.
- Communication: Effective communication skills to interact with staff and customers.
- Knowledge of Restaurant Operations: Familiarity with restaurant procedures, including POS (Point of Sale) systems, reservation systems, and food safety protocols.
3. Restaurant Receptionist:
- The restaurant receptionist is responsible for welcoming guests, managing reservations, and providing initial customer service.
Education and Experience:
- High School Diploma or Equivalent: A high school diploma is usually sufficient.
- Experience: Previous experience in a receptionist or customer service role is beneficial for National Cleaning Company.
Skills and Abilities:
- Communication: Excellent communication skills to greet guests, handle reservations, and answer inquiries.
- Organization: Strong organizational skills to manage reservations and seating arrangements.
- Customer Service: Exceptional customer service skills to create a positive first impression.
- Multitasking: Ability to handle multiple tasks, such as answering phones, taking reservations, and managing guest flow.
- Familiarity with Reservation Systems: Proficiency in using reservation software and systems.
4. Waitress:
Waitresses or waiters are responsible for taking orders, serving food and beverages, and providing excellent customer service in the dining area.
Education and Experience:
- High School Diploma or Equivalent: A high school diploma is typically the minimum requirement to work with National Cleaning Company.
- Experience: Previous experience in a similar role can be an advantage but is not always required, especially for entry-level positions.
Skills and Abilities:
- Customer Service: Strong customer service skills to provide a positive dining experience.
- Communication: Effective communication to take orders accurately and interact with customers.
- Attention to Detail: Attention to detail to ensure order accuracy and customer satisfaction.
- Teamwork: Ability to work effectively as part of a restaurant team.
- Physical Stamina: Stamina to stand, walk, and carry trays for extended periods.
How to Apply
To apply for this position at National Cleaning Company, please follow the instructions below:
- Resume/CV Submission:
– Prepare an updated copy of your resume or curriculum vitae (CV)
that highlights your relevant experience, skills, and qualifications.
– Ensure that your contact information, including your full name, email
address, and phone number, is included.
– Highlight how your experience and qualifications align with the job
requirements and why you believe you are a suitable candidate.
- Additional Documents: (if required)
“Check below if the post required additional documents”
– If applicable, include any additional supporting documents such as
certifications, licenses, or transcripts that are relevant to the
position at National Cleaning Company.
- Application Submission:
Choose one of the following methods to submit your application:
– Email: Send an email to the mentioned email address with the
subject line. Attach your resume, and any additional
documents as separate PDF or Word files.
– Online Application Portal: Visit provided website and navigate to the
Careers or Jobs section. Follow the instructions to create an
account or log in if you already have one. Complete the online
application form and upload your resume, and any additional
documents as specified.
- Application Deadline:
– Ensure that your application is submitted before the specified
deadline. Late applications may not be considered.
TO APPLY for this particular job post:
Send CV or Mail to: Send CV to Applyhrkw@gmail.com
Contact Number: +965 2476 7540
Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection.
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