My Kitchen is currently seeking a highly skilled and experienced Executive Chef to join our team in the State of Kuwait. As the Executive Chef, you will be responsible for overseeing all culinary operations in our kitchen. Your main duties will include menu planning, food preparation, and ensuring the highest quality of food and service for our guests.
The ideal candidate should have a strong background in culinary arts, extensive knowledge of various cuisines, and excellent leadership skills to manage and train our My Kitchen kitchen staff. If you have a passion for creating exceptional dining experiences and possess the ability to work in a fast-paced environment, we encourage you to apply for this exciting opportunity.
Develop and create innovative menus that meet the tastes and preferences of our guests.
Oversee all aspects of food preparation, ensuring high-quality standards and consistency.
Manage and train kitchen staff, providing guidance and feedback to enhance their skills.
Coordinate with suppliers to ensure the availability of fresh and quality ingredients.
Maintain inventory levels and control costs to achieve budgetary goals.
Monitor food safety and sanitation practices to ensure compliance with regulations.
Collaborate with other departments to plan and execute special events or themed dining experiences.
Stay updated with industry trends and new culinary techniques to introduce creative ideas.
2. Banquet Manager: (My Kitchen)
My Kitchen is excited to announce an opening for a Banquet Manager at our renowned establishment in the State of Kuwait. As a Banquet Manager, you will be responsible for organizing and coordinating banquets and events, ensuring smooth operations, and delivering exceptional customer service. Your primary responsibilities will include liaising with clients to understand their requirements, overseeing event setups, managing staff, and ensuring the successful execution of banquets and events.
The ideal candidate should have a proven track record in banquet management, excellent organizational and communication skills, and the ability to work under pressure. If you thrive in a dynamic and customer-oriented environment, we invite you to apply for this rewarding position.
Plan, organize, and coordinate banquets and events according to client requirements.
Liaise with clients to understand their needs, provide suggestions, and ensure guest satisfaction.
Oversee event setups, including seating arrangements, decorations, and audiovisual equipment.
Manage banquet staff, assign duties, and provide training to ensure seamless operations.
Collaborate with culinary team to create customized menus and cater to specific dietary needs.
Handle guest inquiries, resolve complaints, and address any issues that arise during events.
Monitor and control banquet expenses to meet budgetary guidelines.
Conduct post-event evaluations to gather feedback and make improvements for future events.
3. Experience Manager: (My Kitchen)
My Kitchen is currently seeking an enthusiastic and customer-focused Experience Manager to join our team in the State of Kuwait. As an Experience Manager, your role will be to create memorable experiences for our guests and ensure their satisfaction throughout their visit. You will be responsible for overseeing various aspects of the guest experience, including reservations, check-ins, customer inquiries, and addressing any concerns or issues. Additionally, you will collaborate with other departments to enhance the overall guest experience and continuously improve our services.
The ideal candidate should have excellent interpersonal and communication skills, a passion for hospitality, and the ability to manage multiple tasks effectively. If you are dedicated to providing exceptional customer service and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity at My Kitchen
Ensure a seamless and exceptional guest experience from arrival to departure.
Manage guest reservations, check-ins, and check-outs efficiently and accurately.
Respond promptly to guest inquiries, requests, and concerns, providing appropriate solutions.
Collaborate with various departments to ensure smooth operations and guest satisfaction.
Monitor and maintain the cleanliness and ambiance of common areas and guest rooms.
Coordinate with housekeeping and maintenance staff to address any issues or special requests.
Provide recommendations on local attractions, dining options, and transportation services.
Collect and analyze guest feedback, implement improvements, and maintain high service standards.
4. Marketing/Business Development Manager: (My Kitchen)
My Kitchen is looking for a highly motivated and results-driven Marketing/Business Development Manager to join our team in the State of Kuwait. In this role, you will be responsible for developing and implementing strategic marketing plans, identifying new business opportunities, and driving revenue growth. Your main responsibilities will include conducting market research, analyzing customer insights, managing marketing campaigns, and building strong relationships with clients and partners.
The ideal candidate should have a strong background in marketing and business development, excellent communication and negotiation skills, and a proven track record of achieving sales targets. If you are a self-starter with a creative mindset and a passion for driving business success, we encourage you to apply for this exciting position.
Develop and implement strategic marketing plans to drive brand awareness and increase revenue.
Conduct market research and analyze customer insights to identify target audiences and trends.
Plan and execute marketing campaigns across various channels, including digital and traditional media.
Build and maintain strong relationships with clients, partners, and industry stakeholders.
Identify new business opportunities and develop strategies to expand the customer base.
Monitor and analyze market trends, competitor activities, and consumer behavior.
Collaborate with internal teams to create promotional materials, presentations, and sales collateral.
Track marketing performance metrics, analyze results, and adjust strategies as needed.
5. Arabic Baker: (My Kitchen)
My Kitchen is have an exciting opportunity for an experienced Arabic Baker to join our kitchen team in the State of Kuwait. As an Arabic Baker, you will be responsible for preparing and baking a variety of traditional Arabic pastries, bread, and desserts. Your expertise in working with Middle Eastern flavors, spices, and baking techniques will be crucial in creating authentic and delicious products.
The ideal candidate should have prior experience in Arabic baking, a strong attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. If you are passionate about Arabic cuisine and have a flair for creating mouthwatering baked goods, we invite you to apply for this rewarding position.
Prepare and bake a variety of traditional Arabic pastries, bread, and desserts.
Follow authentic recipes and techniques to achieve the desired flavors and textures.
Ensure the quality and consistency of baked goods, maintaining high standards.
Monitor inventory levels, order supplies, and manage ingredient costs.
Adhere to food safety and sanitation regulations, maintaining a clean and organized baking station.
Collaborate with other kitchen staff to coordinate baking schedules and menu planning.
Stay updated with new baking trends, techniques, and ingredients in Arabic cuisine.
Assist in creating and testing new Arabic baked goods to expand the menu offerings.
6. Grill Master: (My Kitchen)
My Kitchen is currently seeking a skilled and passionate Grill Master to join our culinary team in the State of Kuwait. As a Grill Master, your primary responsibility will be to prepare and grill a variety of meats, seafood, and vegetables to perfection. You will be responsible for maintaining cleanliness and organization of the grill station, ensuring proper food handling and safety standards, and delivering high-quality grilled.
Prepare and grill a variety of meats, seafood, and vegetables to perfection.
Ensure that all grilled items are cooked to the desired temperature and taste.
Maintain cleanliness and organization of the grill station, including proper storage of equipment and ingredients.
Adhere to food safety and sanitation standards during the grilling process.
Collaborate with the kitchen team to coordinate timing and ensure smooth workflow.
Monitor and control grill temperatures to achieve consistent and high-quality results.
Suggest and create marinades, rubs, and sauces to enhance flavors.
Assist in maintaining inventory levels and placing orders for grill-related supplies.
How to Apply
To apply for this position, please follow the instructions below:
– Prepare an updated copy of your resume or curriculum vitae (CV)
that highlights your relevant experience, skills, and qualifications.
– Ensure that your contact information, including your full name, email
address, and phone number, is included.
– Highlight how your experience and qualifications align with the job
requirements and why you believe you are a suitable candidate.
Additional Documents: (if required)
“Check below if the post required additional documents”
– If applicable, include any additional supporting documents such as
certifications, licenses, or transcripts that are relevant to the
Choose one of the following methods to submit your application:
– Email: Send an email to the mentioned email address with the
subject line. Attach your resume, and any additional
documents as separate PDF or Word files.
– Online Application Portal: Visit provided website and navigate to the
Careers or Jobs section. Follow the instructions to create an
account or log in if you already have one. Complete the online
application form and upload your resume, and any additional
documents as specified.
– Ensure that your application is submitted before the specified
deadline. Late applications may not be considered.