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My kitchen Announcing the amazing availability of 6 vacant jobs in Kuwait 2023
At Our my Kitchen, we believe in the power of food to bring people together and create moments of joy. Our team consists of talented individuals who share a passion for culinary excellence and a dedication to delivering outstanding customer service.
We offer a dynamic and inclusive work environment, where creativity and innovation thrive. As a member of our team, you will have the opportunity to work alongside some of the finest chefs, learn new techniques, and expand your culinary repertoire. We value teamwork and collaboration, fostering an environment where everyone’s contributions are appreciated and recognized.
The positions we currently have available encompass various roles within our kitchen. Whether you are an experienced chef, a skilled line cook, or a passionate kitchen assistant, we invite you to join our team and be a part of something special. With a commitment to continuous growth and development, we provide training opportunities to enhance your skills and advance your career within the culinary industry.
Name of the Company: my Kitchen
Designation: 6 vacany (my Kitchen)
Last Date to Apply: check below
How to Apply:firstname.lastname@example.org
Email : email@example.com
Qualification: check below
Eligibility Criteria: From inside Kuwait only 🇰🇼
At Our Kitchen, we prioritize the well-being of our employees. We offer competitive compensation packages, including benefits such as health insurance and paid time off, ensuring a healthy work-life balance. We believe in nurturing a supportive and inclusive work culture, where every individual is respected and valued.
If you are passionate about food, dedicated to excellence, and eager to contribute to a thriving culinary establishment, we encourage you to apply for one of the available positions. Join Our Kitchen and embark on a rewarding culinary journey with a team that values your talent and aspirations.
Job description :
my kitchen is hiring ,
Executive Chef (My kitchen)
Our Kitchen is currently seeking an experienced and talented Executive Chef to lead our culinary team in Kuwait. As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, food preparation, and ensuring exceptional quality and taste in our culinary offerings.
Menu Planning and Development:
- Create innovative and enticing menus that reflect our culinary vision and meet the preferences and dietary requirements of our guests.
- Stay updated with the latest culinary trends and incorporate them into menu offerings.
- Collaborate with the management team to develop seasonal menus and special event menus.
- Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure efficient and smooth operation of the kitchen, adhering to established quality and hygiene standards.
- Monitor food inventory, order supplies, and maintain stock levels to minimize waste and control costs.
- Implement and maintain food safety and sanitation procedures.
Food Preparation and Presentation:
- Oversee the preparation and cooking of all menu items to ensure consistent quality and taste.
- Train and guide the kitchen team on proper cooking techniques, portion control, and plating presentations.
- Monitor food presentation to ensure visually appealing dishes that meet our high standards.
Team Management and Development:
- Recruit, train, and motivate kitchen staff, fostering a positive work environment.
- Conduct performance evaluations and provide feedback to enhance team members’ skills and performance.
- Encourage creativity and collaboration within the kitchen team, promoting a culture of continuous improvement.
- Collaboration and Communication:
- Work closely with the management team to coordinate kitchen activities with other departments, such as front-of-house and purchasing.
- Communicate effectively with suppliers to ensure the availability of high-quality ingredients.
- Collaborate with the culinary team to develop and implement new recipes and culinary concepts.
- Proven experience as an Executive Chef or in a similar leadership role.
- Extensive knowledge of culinary techniques, flavor profiles, and international cuisines.
- Strong leadership and managerial skills to effectively lead and inspire a diverse culinary team.
- Exceptional creativity and ability to develop innovative menus.
- Strong organizational and time management skills to meet deadlines and manage multiple priorities.
- Excellent communication and interpersonal skills to collaborate effectively with team members and stakeholders.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to adapt to a fast-paced environment and work well under pressure.
Banquet Manager (My kitchen)
Our Kitchen is currently seeking a skilled and dedicated Banquet Manager to oversee and coordinate all banquet and event operations at our establishment in Kuwait. As the Banquet Manager, you will play a key role in ensuring the successful planning, execution, and delivery of exceptional banquets and events, creating unforgettable experiences for our guests.
- Event Planning and Coordination:
- Collaborate with clients to understand their event requirements and preferences.
- Assist in the planning and organization of banquets and events, including menu selection, room setup, and logistics.
- Coordinate with various departments, such as culinary, service, and audio-visual, to ensure smooth event execution.
- Conduct site visits and provide recommendations to clients regarding event setup and decor.
- Team Management:
- Supervise and train banquet staff, including servers, bartenders, and support staff.
- Ensure proper staffing levels for each event, making adjustments as needed.
- Provide guidance and support to the team, promoting a positive and cohesive work environment.
- Conduct pre-event meetings to communicate event details and expectations to the staff.
- Guest Experience:
- Ensure exceptional customer service throughout the entire banquet and event experience.
- Oversee event setup, including table arrangements, decorations, and audio-visual requirements.
- Respond promptly and effectively to guest inquiries, requests, and concerns.
- Monitor the progress of events, addressing any issues or challenges that may arise.
- Budget and Cost Control:
- Assist in developing banquet budgets and managing expenses to meet financial targets.
- Control costs by effectively managing resources, including labor, inventory, and equipment.
- Collaborate with the culinary team to optimize menu offerings while maintaining profitability.
- Vendor Management:
- Liaise with external vendors, such as florists, decorators, and equipment suppliers, to ensure timely delivery and quality service.
- Negotiate contracts and agreements with vendors, ensuring favorable terms and competitive pricing.
- Maintain strong relationships with vendors to foster partnerships and enhance event services.
- Previous experience as a Banquet Manager or in a similar role within the hospitality industry.
- Strong organizational and multitasking skills to manage multiple events simultaneously.
- Excellent communication and interpersonal skills to liaise with clients, staff, and vendors.
- Detail-oriented mindset with a focus on delivering impeccable service and exceeding guest expectations.
- Ability to work under pressure and navigate challenging situations with professionalism and composure.
- Solid understanding of banquet operations, event logistics, and audio-visual setups.
- Familiarity with event management software and technology is a plus.
- Flexibility to work evenings, weekends, and holidays as required by the event schedule.
Experience Manager (My kitchen)
Our Kitchen is currently seeking a dynamic and customer-focused Experience Manager to enhance and elevate the overall guest experience at our establishment in Kuwait. As the Experience Manager, you will be responsible for ensuring exceptional service, coordinating guest interactions, and implementing strategies to create memorable moments for our valued patrons.
- Guest Experience Enhancement:
- Develop and implement strategies to enhance the overall guest experience, ensuring a welcoming and enjoyable atmosphere.
- Coordinate with various departments to ensure seamless service delivery and exceed guest expectations.
- Foster a customer-centric culture among the staff, emphasizing personalized service and attention to detail.
- Regularly review guest feedback and implement improvements based on their suggestions and preferences.
- Relationship Building:
- Build strong relationships with guests, recognizing and addressing their individual needs and preferences.
- Anticipate guest requirements and provide personalized recommendations and assistance.
- Act as a point of contact for guest inquiries, concerns, and special requests, resolving issues promptly and effectively.
- Staff Training and Development:
- Train and educate staff on delivering exceptional customer service and creating memorable guest experiences.
- Conduct regular training sessions to enhance team members’ skills in areas such as communication, problem-solving, and guest engagement.
- Lead by example, demonstrating outstanding service and professionalism to inspire the team.
- Event Coordination:
- Collaborate with the banquet and events team to coordinate special events and private functions.
- Assist guests in planning and organizing their events, ensuring their requirements are met.
- Oversee the event setup and ensure a seamless flow of service throughout the event.
- Quality Assurance:
- Monitor service standards, ensuring consistency and adherence to established protocols.
- Conduct regular inspections and assessments to identify areas for improvement and implement corrective actions.
- Ensure compliance with health, safety, and hygiene regulations.
- Previous experience in a customer service or guest experience management role within the hospitality industry.
- Exceptional communication and interpersonal skills to engage effectively with guests and staff.
- Strong problem-solving abilities, with a focus on finding creative solutions to exceed guest expectations.
- Proactive and detail-oriented mindset to anticipate guest needs and ensure seamless service delivery.
- Ability to remain calm and professional in high-pressure situations, resolving issues with diplomacy.
- Excellent leadership skills to inspire and motivate the team.
- Proficiency in using guest management software and tools.
- Flexibility to work evenings, weekends, and holidays as required by business demands.
Marketing/Business Development Manager (My kitchen)
Our Kitchen is seeking a talented and experienced Marketing/Business Development Manager to drive the growth and success of our establishment in Kuwait. As the Marketing/Business Development Manager, you will be responsible for developing and executing strategic marketing initiatives, expanding our customer base, and fostering partnerships to enhance our brand presence.
- Marketing Strategy:
- Develop and implement comprehensive marketing strategies to promote our establishment and drive customer engagement.
- Conduct market research and analysis to identify customer trends, preferences, and competitors’ activities.
- Identify target markets and develop targeted marketing campaigns to attract new customers and retain existing ones.
- Monitor marketing metrics and KPIs to assess the effectiveness of campaigns and adjust strategies as needed.
- Digital Marketing:
- Oversee the digital marketing efforts, including website management, SEO/SEM, email marketing, and social media campaigns.
- Develop engaging content for digital platforms, ensuring alignment with brand identity and messaging.
- Monitor online reviews and reputation management platforms, responding to customer feedback and reviews promptly and professionally.
- Stay up to date with digital marketing trends and emerging technologies to identify new opportunities for brand promotion.
- Brand Management:
- Manage and enhance the brand identity, ensuring consistency across all marketing materials and touchpoints.
- Develop brand guidelines and ensure adherence to brand standards in all communications and visuals.
- Collaborate with the creative team to develop compelling and visually appealing marketing collateral.
- Business Development:
- Identify and pursue new business opportunities, including partnerships, collaborations, and strategic alliances.
- Build and maintain relationships with potential clients, industry influencers, and key stakeholders.
- Attend industry events, conferences, and networking opportunities to expand business connections and stay updated on industry trends.
- Marketing Analytics and Reporting:
- Track and analyze marketing data, providing regular reports on campaign performance, customer insights, and market trends.
- Utilize data-driven insights to optimize marketing strategies and enhance ROI.
- Monitor marketing budgets and expenses, ensuring cost-effective allocation of resources.
- Proven experience as a Marketing/Business Development Manager or in a similar role within the hospitality industry.
- Strong knowledge of marketing principles, strategies, and best practices.
- In-depth understanding of digital marketing channels and tactics.
- Excellent analytical and problem-solving skills to interpret marketing data and make data-driven decisions.
- Strong communication and interpersonal skills to build relationships and negotiate partnerships.
- Creative mindset with the ability to develop innovative marketing campaigns.
- Proficiency in marketing analytics tools and CRM software.
- Bachelor’s degree in Marketing, Business Administration, or a related field.
Arabic Baker (My kitchen)
Our Kitchen is currently seeking a skilled and passionate Arabic Baker to join our culinary team in Kuwait. As an Arabic Baker, you will be responsible for preparing and baking a variety of traditional Arabic bread and pastries, contributing to the authentic flavors and culinary experience we offer to our guests.
- Bakery Production:
- Prepare and bake a range of Arabic bread, including Khubz, Samoon, and Markook, following traditional recipes and techniques.
- Create and bake various Arabic pastries and desserts, such as Baklava, Kunafa, and Basbousa, ensuring consistent quality and taste.
- Follow baking instructions and recipes accurately, while also demonstrating creativity and attention to detail in presentation.
- Ingredient Preparation:
- Measure, weigh, and mix ingredients accurately to achieve desired consistency and texture.
- Prepare fillings, toppings, and glazes for bread and pastries, ensuring they are of the highest quality and freshness.
- Monitor and maintain ingredient inventory levels, informing the supervisor when supplies need replenishment.
- Quality Control and Hygiene:
- Adhere to strict hygiene and food safety standards, ensuring a clean and sanitary working environment.
- Conduct regular quality checks to ensure that products meet our standards of taste, texture, and presentation.
- Monitor baking times and temperatures, making adjustments as necessary to achieve optimal results.
- Collaboration and Communication:
- Coordinate with other kitchen staff, such as the pastry team or chefs, to ensure smooth operations and timely production.
- Communicate effectively with team members to maintain a positive and cooperative work environment.
- Assist in menu planning and development, providing input and suggestions for new Arabic bakery offerings.
- Continuous Learning:
- Stay updated with industry trends and techniques in Arabic baking, incorporating new ideas into our bakery offerings.
- Attend training sessions or workshops to enhance baking skills and expand knowledge of Arabic bread and pastries.
- Proven experience as an Arabic Baker or in a similar role, specializing in traditional Arabic bread and pastries.
- Solid knowledge of Arabic baking techniques, recipes, and flavor profiles.
- Strong attention to detail and the ability to follow recipes accurately.
- Understanding of food safety and sanitation regulations.
- Ability to work efficiently in a fast-paced environment.
- Excellent time management skills to meet production demands.
- Creativity and passion for delivering exceptional Arabic bakery products.
- Flexibility to work early morning shifts, weekends, and holidays as required.
Grill Master (My kitchen)
Our Kitchen is currently seeking a skilled and experienced Grill Master to join our culinary team in Kuwait. As a Grill Master, you will be responsible for preparing and grilling a variety of meats, seafood, and vegetables to perfection, ensuring exceptional taste and presentation for our guests.
- Grilling Expertise:
- Grill a wide range of meats, such as steak, lamb, chicken, and seafood, according to guest preferences and specified cooking times.
- Monitor grill temperatures and adjust as needed to ensure optimal cooking results.
- Utilize various grilling techniques and seasonings to enhance the flavors of grilled items.
- Follow established recipes and standards to maintain consistent quality.
- Food Preparation:
- Properly marinate, season, and prepare meats and vegetables for grilling.
- Coordinate with the culinary team to ensure proper ingredient handling and storage.
- Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
- Quality Control:
- Conduct regular checks to ensure that grilled items meet our high standards of taste, texture, and presentation.
- Monitor cooking times to ensure meats are cooked to the desired level of doneness.
- Adjust seasoning and cooking techniques as needed to achieve optimal results.
- Collaboration and Communication:
- Coordinate with the culinary team to ensure timely and efficient food preparation.
- Communicate effectively with team members to maintain a smooth and cohesive work environment.
- Collaborate on menu planning and development, providing input and suggestions for grilled offerings.
- Continuous Learning:
- Stay updated with grilling techniques, trends, and flavors to enhance the grilling experience for our guests.
- Attend training sessions or workshops to expand knowledge and refine grilling skills.
- Proven experience as a Grill Master or in a similar role within the culinary industry.
- In-depth knowledge of grilling techniques, temperatures, and cooking times for various meats, seafood, and vegetables.
- Strong understanding of different cuts of meat and their characteristics.
- Attention to detail and ability to monitor multiple grilling items simultaneously.
- Excellent time management skills to ensure efficient grill station operation.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle high-volume grilling.
- Flexibility to work evenings, weekends, and holidays as required.
To apply for this position, please follow the instructions below:
- Resume/CV Submission:
– Prepare an updated copy of your resume or curriculum vitae (CV)
that highlights your relevant experience, skills, and qualifications.
– Ensure that your contact information, including your full name, email
address, and phone number, is included.
– Highlight how your experience and qualifications align with the job
requirements and why you believe you are a suitable candidate.
- Additional Documents: (if required)
“Check below if the post required additional documents”
– If applicable, include any additional supporting documents such as
certifications, licenses, or transcripts that are relevant to the
- Application Submission:
Choose one of the following methods to submit your application:
Email: Send an email to the mentioned email address with the
subject line. Attach your resume, and any additional
documents as separate PDF or Word files.
Online Application Portal: Visit provided website and navigate to the
Careers or Jobs section. Follow the instructions to create an
account or log in if you already have one. Complete the online
application form and upload your resume, and any additional
documents as specified.
- Application Deadline:
– Ensure that your application is submitted before the specified
deadline. Late applications may not be considered.
TO APPLY for this particular job post:
Send your CV to :firstname.lastname@example.org
Note: Make sure to use the Email for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection.
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