Marriott Dubai jobs – F&B Service Team Leader Barista overview
Among the many Marriott Dubai jobs available in 2025, the F&B Service Team Leader – Barista role at Marriott Hotel Al Jaddaf stands out for candidates who love coffee, guest interaction and a lively service environment.
Job Title: F&B Service Team Leader – Barista (Guest Service Expert)
Company: Marriott Hotel Al Jaddaf Dubai (Marriott International)
Location: Dubai, United Arab Emirates
Employment Type: Full Time
Career Area: Food and Beverage & Culinary
Job ID: 25189270
This position is about far more than just serving drinks or dropping off food. As a Guest Service Expert, you will help build memorable experiences for guests in a stylish Dubai hotel, from the moment they walk into the outlet until the moment they leave. You’ll be setting tables, preparing beverages, coordinating with the kitchen and keeping the environment spotless and welcoming.
About Marriott Hotel Al Jaddaf and Marriott International
When people search for Marriott Dubai jobs, they are usually looking for more than a paycheck. Marriott International is one of the world’s best-known hospitality brands, with a reputation built on service, innovation and global opportunity.
Marriott Hotel Al Jaddaf Dubai is part of this large portfolio, offering:
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A modern, welcoming environment close to key Dubai attractions and business districts.
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Multiple dining outlets and lounges where F&B associates can develop their skills.
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A culture that encourages teamwork, respect and professional growth.
Across the Marriott International group, associates benefit from:
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A strong service culture anchored in the promise of “Wonderful Hospitality. Always.”
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Opportunities for training, upskilling and cross-exposure across brands and regions.
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A diverse and inclusive environment that values different backgrounds and experiences.
For anyone exploring Marriott Dubai jobs, this hotel offers a great combination of local Dubai energy and global brand strength.
Available Marriott Dubai jobs and related F&B roles
While the F&B Service Team Leader – Barista role is the focus here, Marriott Dubai jobs cover a wide range of positions, especially within Food and Beverage. Common roles you might see in Dubai properties include:
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Barista and Senior Barista
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F&B Service Associate / Waiter / Waitress
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Restaurant Host / Hostess
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F&B Supervisor or Shift Leader
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Bartender or Lounge Server
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In-Room Dining Server / Room Service Attendant
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Culinary Commis or Chef de Partie for café or lounge concepts
These roles often connect and overlap. For example, someone starting as a barista can grow into an F&B Supervisor or Outlet Manager over time. When planning your Marriott Dubai career path, think of this F&B Service Team Leader role as a powerful stepping stone into larger leadership responsibilities.
Job description – F&B Service Team Leader Barista
This role is described as part of the Guest Service Expert team. It blends hands-on barista craft with front-of-house service duties and a leadership mindset.
Core purpose of the role
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Deliver memorable guest experiences, not just transactions.
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Combine beverage preparation, table service and guest engagement in one dynamic position.
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Support the smooth flow of operations in the F&B outlet.
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Uphold safety, cleanliness and Marriott brand standards at all times.
It’s particularly suitable for candidates who:
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Enjoy working on their feet in a fast-paced environment.
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Love coffee, drinks and learning about different beverages.
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Feel confident interacting with guests and solving small problems on the spot.
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Want to grow within Marriott’s F&B and hospitality structure in Dubai and beyond.
Key job responsibilities
Guest experience and service
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Welcome guests warmly and make them feel comfortable from their first interaction.
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Engage with guests in a natural, friendly way, making recommendations when appropriate.
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Ensure that each interaction feels personalized and part of a larger, memorable experience.
Food and beverage operations
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Set tables correctly and efficiently, making sure all needed items are present before service.
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Take orders with accuracy and clarity, noting any special requests or dietary considerations.
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Communicate effectively with the kitchen to coordinate timing and manage any changes to orders.
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Serve food and beverages promptly, presenting items in line with brand standards.
Barista responsibilities
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Prepare coffee and specialty beverages consistently according to recipes and standards.
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Maintain high quality in taste, temperature and appearance of drinks.
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Keep barista equipment clean and in good working order.
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Monitor stock levels for coffee, milk, syrups and other barista supplies.
Cleanliness and hygiene
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Keep work areas, including barista stations and service counters, clean and organised.
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Clear and reset tables quickly while maintaining a polished dining area.
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Follow hygiene protocols for food and beverage handling, sanitation and storage.
Physical and safety aspects
The F&B Service Team Leader – Barista position is physically active. You will:
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Stand, walk or move for extended periods during your shift.
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Navigate sloping, uneven or occasionally slippery surfaces in a safe manner.
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Move, lift, carry, push or pull items weighing up to around 25 pounds without assistance and up to 50 pounds with assistance.
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Reach, bend, twist and stoop as part of daily tasks, such as clearing tables or retrieving supplies.
Maintaining safety and proper body mechanics is part of doing the job well and protecting your long-term health.
Brand standards and professionalism
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Follow all company policies and procedures, including those concerning safety, security and conduct.
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Uphold Marriott’s quality standards to protect the guest experience and the hotel’s reputation.
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Ensure your uniform, grooming and personal appearance are always clean and professional.
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Communicate clearly, courteously and respectfully with both guests and colleagues.
Other responsibilities
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Take on additional reasonable duties as assigned by supervisors or managers.
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Support colleagues in other sections of the outlet during peak times.
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Contribute to a positive team culture by being reliable, helpful and solution-focused.
Why this role is a standout among Marriott Dubai jobs
A powerful entry or early-career step
When people look at Marriott Dubai jobs, they often want roles that combine hands-on work with real development potential. This F&B Service Team Leader Barista position offers:
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Practical experience with guests, coffee and service.
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Daily opportunities to practice leadership behaviours on the floor.
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Strong foundations for future supervisory or management roles.
Global brand, local opportunity
Working at Marriott Hotel Al Jaddaf means your experience is instantly recognisable anywhere Marriott operates. If you later want to transfer across brands (including luxury ones like JW Marriott) or even to other countries, having Marriott Dubai on your CV is a strong asset.
Training and growth culture
Marriott is known for:
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Formal training modules and on-the-job learning.
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Opportunities to learn from experienced F&B leaders.
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Performance-based promotion pathways and cross-training possibilities.
If you show initiative, reliability and strong guest service skills, you can progress within the hotel or across other Marriott Dubai jobs in the city.
Balance of craft and hospitality
This isn’t a purely back-of-house barista role. You’ll:
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Prepare drinks with care and skill.
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Interact constantly with guests.
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Learn how an outlet runs operationally and commercially.
This combination of craft, guest service and operations experience prepares you well for broader F&B leadership.
Inclusive, people-focused environment
Marriott emphasises:
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Respect, inclusion and value for each associate.
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A sense of belonging and team camaraderie.
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Recognition for effort and contribution, not just seniority.
If you want a workplace where you can “begin your purpose, belong to an amazing global team, and become the best version of you,” this role fits that ambition.
Requirements and eligibility
Education
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Preferred minimum: High school diploma or G.E.D. equivalent.
Experience
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Less than one year of related work experience is listed as preferred.
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Ideal for candidates with some café, restaurant or hotel service exposure, even in junior roles.
Supervisory experience
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No previous supervisory experience is required.
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The “Team Leader” element focuses on being a strong, dependable Guest Service Expert rather than a formal manager.
Licenses and certifications
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No specific licenses or certifications are required for this position.
Skills and attributes
To succeed in this F&B role within the wider universe of Marriott Dubai jobs, you should bring:
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Passion for hospitality and guest interaction.
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Interest in coffee, beverages and learning new products.
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Ability to handle physically active shifts and stay energetic.
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Strong attention to detail in service, cleanliness and presentation.
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Professional communication and a friendly, confident manner.
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Flexibility to work varied shifts, including mornings, evenings, weekends and public holidays.
Location and work setup
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You must be legally able to work in Dubai, United Arab Emirates.
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This is an on-site role based at Marriott Hotel Al Jaddaf, within its F&B outlets.
How to apply for Marriott Dubai jobs – F&B Service Team Leader Barista
To make a strong application for this role and similar Marriott Dubai jobs, follow a structured approach.
Applying as soon as you can helps you stay ahead in the selection process, especially since Marriott Dubai jobs are often in high demand.
FAQs about Marriott Dubai jobs – F&B Service Team Leader Barista
Is this role suitable for beginners in hospitality?
Yes. The role welcomes candidates with less than a year of related experience. If you have some exposure to cafés, restaurants or hotel service and a strong desire to grow, you can be a good fit.
Do I need to be an expert barista already?
You don’t need to be an expert, but having basic barista skills is helpful. Marriott provides on-the-job training, so enthusiasm, attention to detail and willingness to learn are just as important.
What kind of shifts should I expect?
Expect rotating shifts that may include early mornings, late evenings, weekends and public holidays, depending on outlet requirements and guest demand.
Is the F&B Service Team Leader Barista role a management position?
It is more of a senior service role than a full management position. You act as a Guest Service Expert, taking initiative on the floor, supporting smooth operations and sometimes guiding others, but without full supervisory responsibilities.
Can this job help me grow into other Marriott Dubai jobs?
Absolutely. Many associates who start in F&B service roles progress into:
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F&B Supervisor or Assistant Outlet Manager
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Outlet Manager or specialty concept roles
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Other departments within Marriott hotels in Dubai or internationally
If you are searching for Marriott Dubai jobs that allow you to grow, learn, and work with a global hospitality brand, the F&B Service Team Leader – Barista position at Marriott Hotel Al Jaddaf is a strong, future-focused choice.