• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Interact with customers to address queries, make item recommendations and provide excellent customer service.
• Conduct rigorous quality control assessments alongside food safety examinations for the final product.
• Assess the safety and quality of the final baked products

skills Head Baker

• Strong communication, time and resource management, and planning skills.
• A focused individual with a keen eye for detail.
• Familiar with computers and standard math.
• Strong eye for detail so as to conduct routine quality inspections.

The Role: Head Baker

As the Head Baker at Madison and Heig, you will be the mastermind behind our artisanal bread and pastry creations. Your expertise and passion for baking will play a crucial role in elevating our culinary offerings and captivating the palates of our discerning guests.

Key Responsibilities: (Madison and Heig Restaurant)

Menu Development: 

• Innovate and curate a diverse range of artisanal bread, pastries, and desserts that reflect our restaurant’s unique identity.

Bakery Operations: 

• Oversee all aspects of bakery operations, including production, quality control, and inventory management.

Training and Development: 

• Mentor and train the bakery team, inspiring them to achieve culinary excellence and maintain consistent standards.

Quality Assurance:

• Ensure the highest level of quality and freshness in all baked goods, adhering to stringent food safety and hygiene standards.

Collaboration: Head Baker

• Collaborate with the culinary team to create harmonious menu pairings and contribute to our restaurant’s overall gastronomic vision.

Requirements: 

Culinary Expertise: 

• Extensive experience as a skilled baker, showcasing a diverse range of bread and pastry creations.

Passion for Baking:

• A genuine passion for the art of baking, with an eye for detail and a commitment to culinary perfection.

Leadership Skills: 

Proven leadership abilities to guide and inspire the bakery team towards delivering outstanding results.

Innovation and Creativity: 

A creative mind that continuously seeks to innovate and introduce new flavors and techniques.

Quality Consciousness: 

An unwavering commitment to quality and consistency in all baked goods.

Why Choose Us: (Madison and Heig Restaurant)

Exquisite Culinary Creations: 

• • At Madison and Heig, we take pride in crafting exquisite culinary creations that captivate the senses and leave a lasting impression on our patrons.

Commitment to Quality: 

• • We are dedicated to sourcing the finest ingredients and upholding the highest culinary standards to ensure the quality and authenticity of our offerings.

Passionate Team: 

• • Join our team of passionate and skilled culinary professionals who share a common love for the art of gastronomy.

Customer-Centric Focus: 

Our customers are at the heart of everything we do. We are committed to providing them with an unforgettable dining experience, one that surpasses their expectations.

Crafting Memorable Culinary Experiences: 

As the Head Baker you will play a pivotal role in crafting memorable culinary experiences for our valued guests. Your baking creations will be an essential part of our patrons’ dining journey, leaving a lasting impression and enticing them to return for more. With your expertise, our bakery will become a hub of creativity and deliciousness, reflecting the essence of our restaurant’s culinary identity.

Innovative Menu Development: 

As the Head Baker behind our bakery, you will have the opportunity to curate an innovative and diverse menu that showcases your baking prowess. Whether it’s crafting artisanal bread with unique flavor profiles, designing delightful pastries that awaken the senses, or creating visually stunning desserts, your expertise will be the key ingredient in elevating our culinary offerings to new heights.

Quality and Excellence: 

We hold ourselves to the highest standards of quality and excellence. As the Head Baker, you will be entrusted with ensuring that every baked creation meets our stringent quality guidelines. From the selection of premium ingredients to the meticulous preparation and baking process, your dedication to perfection will shine through in every delectable bite.

Inspiring and Nurturing Talent: 

In your role as the Head Baker, you will have the opportunity to lead and inspire our bakery team. Your mentorship will foster an environment where creativity flourishes, and talent is nurtured. Together, we will strive for continuous improvement, refining our baking techniques and pushing the boundaries of flavor and presentation.

Seasonal Delights and Celebrations: 

One of the joys of baking is celebrating the seasons and special occasions. As the Head Baker, you will infuse our bakery with the spirit of celebrations, introducing seasonal delights that resonate with our guests. Whether it’s festive treats during the holidays or innovative creations for special events, your baking artistry will bring joy and happiness to our patrons’ hearts.

Join Our Culinary Family:

If you are a talented and passionate Head Baker, ready to be the driving force behind our bakery’s success, we invite you to join our culinary family at [Restaurant Name] in 2023. As the Head Baker, you will have the freedom to express your creativity and share your love for baking with our cherished guests.

A Symphony of Flavors and Textures: Madison and Heig Restaurant

Head Baker is an intricate symphony of flavors and textures, and you, as the Head Baker, will be the conductor leading this harmonious orchestra. From the rich, buttery notes of our croissants to the delicate layers of our cakes, your mastery in blending ingredients will delight the palates of our guests, ensuring they savor every moment of their dining experience.

In Pursuit of Perfection: Madison and Heig Restaurant

As perfectionists in the culinary world, we strive for nothing less than perfection in every aspect of our bakery offerings. You, as the Head Baker, will share in this pursuit, meticulously honing your techniques, refining recipes, and continuously pushing the boundaries of what is possible in the world of baking. Your relentless commitment to excellence will set the standard for our bakery and inspire our entire team to deliver their best.

How to Apply 

Madison and Heig Restaurant

To apply for this position, please follow the instructions below:

1. Resume/CV Submission: Head Baker

– Prepare an updated copy of your resume or curriculum vitae (CV)

that highlights your relevant experience, skills, and qualifications.

– Ensure that your contact information, including your full name, email

address, and phone number, is included.

– Highlight how your experience and qualifications align with the job

requirements and why you believe you are a suitable candidate.

2. Additional Documents: (if required) Head Baker

“Check below if the post required additional documents”

– If applicable, include any additional supporting documents such as

certifications, licenses, or transcripts that are relevant to the

position.

3. Application Submission: Head Baker

Choose one of the following methods to submit your application:

– Email: Send an email to the mentioned email address with the

subject line. Attach your resume, and any additional

documents as separate PDF or Word files.

– Online Application Portal: Visit provided website and navigate to the

Careers or Jobs section. Follow the instructions to create an

account or log in if you already have one. Complete the online

application form and upload your resume, and any additional

documents as specified.

4. Application Deadline: Madison and Heig Restaurant

– Ensure that your application is submitted before the specified

deadline. Late applications may not be considered.

TO APPLY for this particular job post: Madison and Heig Restaurant

Send CV or Mail to: Madison and Heig Restaurant Now Hiring Head Baker Madison and Heig Restaurant is now hiring a Head Baker

Contact Number: +965 2224 5060

Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection. 

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