JW Marriott Dubai careers open the door to extraordinary opportunities in the heart of one of the world’s most vibrant cities. The JW Marriott Marquis Hotel Dubai, a luxury landmark on Sheikh Zayed Road, is now hiring passionate culinary professionals for the role of Demi Chef de Partie – Banquet Kitchen (Hot & Cold). This full-time position offers the chance to work in a fast-paced, world-class environment, preparing exceptional dishes for high-profile events. With immediate openings, this role is ideal for ambitious chefs who seek professional growth, international exposure, and the prestige of working with Marriott International’s global brand.
Table of Contents
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Job Overview
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About JW Marriott Marquis Hotel Dubai
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Available JW Marriott Dubai Careers
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Job Description – Demi Chef de Partie (Banquet Kitchen)
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Key Job Responsibilities
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Why Choose JW Marriott Dubai Careers?
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Requirements for Applicants
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How to Apply for JW Marriott Dubai Careers
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FAQs
Job Overview
Job Title: Demi Chef de Partie – Banquet Kitchen (Hot & Cold)
Company: JW Marriott Marquis Hotel Dubai (Part of Marriott International)
Location: Sheikh Zayed Road, Downtown Dubai, UAE
Employment Type: Full-time
Start Date: Immediate openings available
Joining JW Marriott Dubai careers means stepping into a world of opportunity in one of the world’s tallest luxury hotels. This role is perfect for culinary professionals ready to take on the challenge of delivering exceptional banquet experiences while building a career with Marriott International’s global network.
About JW Marriott Marquis Hotel Dubai
The JW Marriott Marquis Hotel Dubai stands as a symbol of modern luxury and innovation. Nestled in Downtown Dubai, this 5-star landmark offers:
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Two towers with 1,608 guest rooms
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Over 80,000 sq. ft. of event space including a grand ballroom
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10 award-winning restaurants and lounges featuring global cuisines
Part of Marriott International’s luxury portfolio, the hotel is more than a workplace – it’s a launchpad for global careers. Employees are nurtured with world-class training, growth opportunities, and the Marriott philosophy of “associates first”, ensuring a supportive and rewarding environment.
Available JW Marriott Dubai Careers
If you’re considering opportunities beyond the Demi Chef de Partie role, here are other JW Marriott Dubai careers worth exploring:
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Chef de Partie – International Cuisine
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Pastry Chef – Luxury Desserts
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Commis Chef – All-Day Dining
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Sous Chef – Banquets & Catering
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Food & Beverage Associate – Event Services
👉 [See more JW Marriott Dubai careers]
Job Description – Demi Chef de Partie (Banquet Kitchen)
As part of the JW Marriott Dubai careers culinary team, the Demi Chef de Partie – Banquet Kitchen (Hot & Cold) is responsible for creating memorable banquet dining experiences.
This position is ideal for chefs who:
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Have a passion for culinary creativity
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Enjoy team collaboration in high-volume kitchens
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Are eager to grow within Marriott International’s global network
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Want to contribute to world-class banquets and events
Key Job Responsibilities
Joining JW Marriott Dubai careers as a Demi Chef de Partie comes with exciting responsibilities:
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Food Preparation & Cooking: Execute banquet menus, prepare hot and cold dishes, and meet presentation standards.
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Menu Innovation: Assist senior chefs in developing seasonal and event-specific recipes.
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Hygiene & Safety Compliance: Uphold food safety regulations, sanitation standards, FIFO storage, and temperature control.
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Team Leadership: Support junior chefs, apprentices, and cross-training programs.
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Inventory Control: Track stock usage, place requisitions, and reduce waste.
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Event Excellence: Deliver consistent quality for high-profile banquets and large-scale events.
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Flexibility: Step in for Chef de Partie responsibilities when needed.
Why Choose JW Marriott Dubai Careers?
Opting for JW Marriott Dubai careers offers far more than a job – it’s a journey of growth, recognition, and global exposure. Here’s why this role is a career breakthrough:
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Competitive Salary & Benefits
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Free staff accommodation, meals on duty, and transport
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Comprehensive medical and life insurance
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Career Development
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World-class culinary training programs
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Leadership development and promotion pathways within Marriott’s 8,000+ hotels worldwide
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Exclusive Employee Perks
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Discounts at Marriott hotels and restaurants globally
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Benefits extended to friends and family
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Luxury Hospitality Experience
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Work in an award-winning 5-star property
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Collaborate with international culinary professionals
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In short, JW Marriott Dubai careers offer a gateway to international hospitality success.
Requirements for Applicants
To qualify for this Demi Chef de Partie opportunity at JW Marriott Marquis Dubai, candidates should have:
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Prior experience as a Commis Chef or Demi Chef in luxury or high-volume kitchens
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Strong knowledge of culinary techniques and international cuisine
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Proven understanding of food safety, sanitation, and kitchen operations
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Ability to perform under pressure in banquet and event environments
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Excellent teamwork, adaptability, and communication skills
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Fluency in English (Arabic is a plus)
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Willingness to relocate and meet UAE visa eligibility
How to Apply for JW Marriott Dubai Careers
Applying is simple and straightforward:
Apply early to secure your chance in one of Dubai’s most competitive hotel job markets
👉 Don’t miss out – begin your JW Marriott Dubai career journey today!
FAQs About JW Marriott Dubai Careers
1. What is the salary for Demi Chef de Partie at JW Marriott Dubai?
The hotel offers a competitive salary package with accommodation, meals, transport, and additional benefits.
2. Do I need UAE experience to apply?
Not mandatory. JW Marriott Dubai welcomes international candidates with relevant culinary expertise.
3. Are visas and relocation supported?
Yes. Marriott provides work visa sponsorship, relocation assistance, and staff accommodation.
4. Can I grow into leadership roles?
Absolutely! JW Marriott Dubai careers emphasize promotion and leadership development across Marriott’s international network.
5. What is the work schedule like?
This is a full-time role with shifts depending on banquet and event schedules. Flexibility is key.