Jumeirah Hotels Announcing the availability of 21 amazing vacant jobs in Kuwait 2023

Beyond its properties and resorts, Jumeirah Hotel Group is also dedicated to destination dining experiences, combining the most authentic and diverse cuisines with spectacular settings to create those unforgettable moments worth sharing. With over 85 restaurants across its portfolio.

Jumeirah Hotel Group’s award-winning homegrown concepts including Sal, KAYTO, Shimmers, Al Mare, Pierchic and French Riviera, enjoy an enviable reputation for culinary excellence, with ten featuring in the Gault&Millau UAE 2022 guide. The group also has three Michelin starred restaurants – Shang High, L’Olivo and Al Muntaha.

Job description :

Jumeirah Hotels

Housekeeping Attendant (Jumeirah Hotels)

The Housekeeping Attendant is responsible for maintaining cleanliness and orderliness in guest rooms, public areas, and back-of-house areas. They ensure that all assigned areas are cleaned to the highest standards and provide a pleasant environment for guests. The Housekeeping Attendant works closely with the Housekeeping team to deliver exceptional service and uphold the reputation of the establishment.

Key Responsibilities: Jumeirah Hotels

• Clean and tidy guest rooms, including making beds, changing linens, dusting furniture, vacuuming carpets, and cleaning bathrooms.
• Ensure all amenities, supplies, and linens are replenished in guest rooms.
• Clean and maintain common areas such as hallways, lobbies, stairways, and elevators.
• Dust and polish furniture, fixtures, and fittings in public areas.
• Vacuum and clean carpets, rugs, and upholstered furniture in public areas.
• Clean and sanitize restrooms, including toilets, sinks, and mirrors.
• Empty trash and dispose of waste in designated containers.
• Maintain stock levels of cleaning supplies and report any shortages to the Housekeeping Supervisor/Manager.
• Handle guest requests promptly and ensure guest satisfaction.
• Report any maintenance issues or damage to the Housekeeping Supervisor/Manager.
• Follow established safety and security procedures to maintain a safe working environment.
• Adhere to health and hygiene regulations, including proper handling of cleaning chemicals.
• Collaborate with the Housekeeping team to achieve departmental goals and maintain high standards of cleanliness.
• Attend training sessions and meetings as required.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in housekeeping or a similar role is preferred.
• Knowledge of cleaning techniques and proper use of cleaning equipment.
• Strong attention to detail and the ability to work efficiently.
• Excellent organizational and time management skills.
• Ability to prioritize tasks and work well under pressure.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand, walk, and perform repetitive tasks for extended periods.
• Knowledge of health and safety regulations is an asset.

Waiter/Waitress (Jumeirah Hotels)

The Waiter/Waitress is responsible for providing excellent customer service and ensuring a positive dining experience for guests. They take orders, serve food and beverages, and address customer inquiries and concerns. The Waiter/Waitress works as part of a team to deliver efficient and friendly service while maintaining a clean and organized dining area.

Key Responsibilities: Jumeirah Hotels

• Greet and welcome guests in a friendly and professional manner.
• Escort guests to their tables and present menus.
• Provide detailed information about menu items, including specials and beverage options.
  Take accurate food and beverage orders from guests.
• Enter orders into the point-of-sale system and communicate them to the kitchen and bar.
• Serve food and beverages to guests, ensuring accuracy and timeliness.
• Respond promptly to guest inquiries and requests, providing helpful suggestions and recommendations.
• Monitor and anticipate guest needs, refill beverages, clear plates, and ensure overall guest satisfaction.
• Process guest payments and handle cash transactions accurately.
• Collaborate with kitchen and bar staff to ensure smooth service and timely delivery of orders.
• Maintain cleanliness and organization of tables, chairs, and dining areas.
• Follow all safety, sanitation, and hygiene procedures.
• Assist in setting up and closing the restaurant, including cleaning duties and restocking supplies.
• Attend training sessions and meetings as required.
• Adhere to company policies and procedures, including dress code and grooming standards.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a waiter/waitress or customer service is preferred.
• Strong customer service skills with a friendly and outgoing personality.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of food and beverage menus and ability to make recommendations.
• Attention to detail and accuracy in order taking and serving.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Ability to handle cash transactions and operate a point-of-sale system.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Knowledge of food safety and sanitation regulations is an asset.

Night Manager (Jumeirah Hotels)

The Night Manager is responsible for overseeing hotel operations during the night shift, ensuring a smooth and secure environment for guests. They supervise the night staff, handle guest inquiries and concerns, and perform various administrative and managerial duties. The Night Manager plays a crucial role in maintaining the hotel’s standards and providing exceptional service during non-business hours.

Key Responsibilities: Jumeirah Hotels

• Supervise and coordinate night shift operations, including front desk, security, and overnight housekeeping staff.
• Ensure the safety and security of guests and hotel property by implementing and maintaining effective security measures.
• Handle guest check-ins and check-outs during the night shift, including processing reservations, assigning rooms, and warmly welcoming guests.
• Address guest inquiries, concerns, and requests promptly and professionally, striving to exceed guest expectations.
• Assist with guest arrivals and departures, including luggage handling and transportation arrangements when necessary.
• Monitor and maintain the accuracy of financial transactions, including cash handling and credit card settlements
• Conduct regular inspections of public areas, guest rooms, and back-of-house areas to ensure cleanliness, orderliness, and adherence to brand standards.
• Coordinate and oversee the night audit process, ensuring accuracy and completion of daily financial reports and reconciliations.
• Prepare and distribute necessary reports and documnts to appropriate departments and management.
• Respond to emergencies calmly and efficiently, following established protocols and coordinating with relevant departments and authorities as needed.
• Ensure smooth communication and handovers with the day shift management team, providing updates on guest-related issues and operational matters.
• Train and mentor night staff to ensure high-quality service delivery and adherence to standard operating procedures.
• Manage and resolve any guest complaints or service-related issues, maintaining a proactive and guest-focused approach.
• Maintain and update guest records, ensuring confidentiality and compliance with data protection regulations.
• Uphold and always promote the hotel’s policies, procedures, and brand standards.
• Stay informed about local events, attractions, and hotel promotions to assist guests with inquiries and recommendations.
• Stay updated on industry trends and best practices, continuously seeking professional growth and improvement opportunities.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in a supervisory or managerial role in the hospitality industry is required, preferably in front-office operations or night management.
• Strong leadership and decision-making skills, with the ability to handle challenging situations with professionalism and composure.
• Excellent communication and interpersonal skills, with a focus on delivering exceptional guest service.
• Detail-oriented with strong organizational and multitasking abilities.
• Proficient in using hotel management systems, property management systems (PMS), and other relevant software applications.
• Sound knowledge of hotel operations, front office procedures, and industry best practices.
• Ability to work independently and make effective decisions during non-business hours.
• Flexibility to work overnight shifts, weekends, and holidays.
• Knowledge of safety and security protocols and ability to handle emergencies.
• Strong problem-solving skills and the ability to resolve guest complaints or issues effectively.
• Familiarity with financial transactions, night auditing processes, and revenue management principles.
• Ability to handle confidential information with integrity and discretion.
• Knowledge of local attractions, events, and transportation options is an asset.

Sports and Leisure Attendant (Jumeirah Hotels)

The Sports and Leisure Attendant is responsible for providing exceptional customer service and assisting guests with their recreational activities. They ensure the smooth operation of sports facilities, equipment, and activities, promoting a safe and enjoyable experience for guests. The Sports and Leisure Attendant is knowledgeable about the facilities and programs available and is enthusiastic about promoting an active and healthy lifestyle.

Key Responsibilities: Jumeirah Hotels

• Greet and welcome guests to the sports and leisure facilities, providing information about available activities, programs, and equipment.
• Assist guests with equipment setup, usage, and safety instructions for various sports and recreational activities.
• Ensure that sports facilities, including courts, swimming pools, fitness areas, and other recreational areas, are clean, organized, and properly maintained.
• Monitor guest activities to ensure compliance with safety rules and regulations.
• Provide guidance and instruction to guests, offering assistance and tips to enhance their sports and leisure experience.
• Enforce policies and procedures to ensure fair and safe use of facilities and equipment.
• Conduct regular inspections of sports equipment and report any damages or maintenance needs to the Sports and Leisure Manager.
• Assist with the organization and coordination of sports events, tournaments, and leagues.
• Schedule and coordinate fitness classes, ensuring proper setup and availability of instructors.
• Monitor inventory levels of sports equipment and supplies, replenishing as needed.
  Process guest registrations, payments, and waivers for sports and leisure activities.
• Handle guest inquiries, complaints, and concerns in a timely and professional manner, striving to exceed guest expectations.
• maintain accurate records and reports related to sports and leisure activities, attendance, and equipment usage.
• Collaborate with the Sports and Leisure Manager to develop and implement new programs and initiatives.
• Stay informed about current fitness and sports trends, attending relevant training sessions and workshops.
• Adhere to health and safety regulations, ensuring the cleanliness and sanitization of sports facilities and equipment.
• Participate in ongoing training and development opportunities to enhance skills and knowledge.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in a similar role or sports and leisure operations is preferred.
• Strong customer service skills with a friendly and approachable demeanour.
• Excellent communication and interpersonal skills, with the ability to interact with guests of all ages and backgrounds.
• Knowledge of a variety of sports and recreational activities, with the ability to provide basic instructions and guidance.
• Ability to work independently and as part of a team, with a proactive and positive attitude.
• Basic understanding of safety protocols and the ability to respond to emergencies calmly and effectively.
• Organizational skills to manage multiple tasks and priorities in a fast-paced environment.
• Physical fitness and stamina to actively participate in sports and leisure activities.
• Basic computer skills to operate reservation and registration systems.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• First Aid and CPR certifications are desirable.
• Knowledge of fitness equipment usage and maintenance is an asset.
• Passion for sports, fitness, and promoting a healthy lifestyle.

Commis 2 (Jumeirah Hotels)

The Commis 2 is an entry-level position in the kitchen, responsible for assisting in the preparation and production of food items. They work under the supervision of the Chef de Partie or Sous Chef to ensure efficient and timely execution of menu items. Commis 2 is expected to follow recipes, maintain cleanliness, and contribute to the overall success of the culinary team.

Key Responsibilities: Jumeirah Hotels

• Assist in the preparation and production of food items according to standardized recipes and guidelines.
• Follow instructions from the Chef de Partie or Sous Chef to ensure accurate and timely execution of menu items.
• Measure and portion ingredients accurately, adhering to recipes and portion control standards.
• Assist in the setup and organization of workstations, ensuring all ingredients and equipment are ready for use.
• Maintain cleanliness and sanitation standards in the kitchen, including proper storage and labelling of food items.
• Handle, store, and rotate food products by food safety regulations.
• Assist in the receiving and inspecting of food deliveries, ensuring quality and freshness.
• Assist in the coordination and execution of mise en place (preparation) for various stations.
• Collaborate with the culinary team to ensure smooth and efficient service.
  Monitor and report any equipment maintenance or malfunctioning to the Chef de Partie or Sous Chef.
• Practice proper food handling and safety techniques to prevent accidents and injuries.
• Assist in the plating and garnishing of dishes to maintain presentation standards.
• Follow proper waste management procedures to minimize food wastage.
• Adhere to all health and safety regulations, including personal hygiene and cleanliness standards.
• Actively participate in training sessions and culinary workshops to enhance skills and knowledge.
• Assist in the training and mentoring of junior kitchen staff, as directed by the Chef de Partie or Sous Chef.
• Perform any other duties assigned by the Chef de Partie or Sous Chef.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in a kitchen environment or culinary education is preferred.
• Basic understanding of food preparation techniques, kitchen equipment, and sanitation standards.
• Knowledge of various cooking methods and knife handling skills.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent teamwork and communication skills.
• Flexibility to work shifts, including weekends and holidays, as required.
• Physical stamina to stand, walk, and perform repetitive tasks for extended periods.
• Knowledge of food safety and hygiene regulations.
• Willingness to learn and develop culinary skills.
• Positive attitude and a passion for the culinary arts.

Sales Manager (Jumeirah Hotels)

The Sales Manager is responsible for leading the sales team, developing sales strategies, and achieving revenue targets. They are accountable for identifying new business opportunities, maintaining client relationships, and promoting the company’s products or services. The Sales Manager plays a key role in driving sales growth, meeting customer needs, and ensuring customer satisfaction.

Key Responsibilities: Jumeirah Hotels

• Develop and implement sales strategies and plans to achieve sales targets and maximize revenue.
• Lead and manage a sales team, providing guidance, support, and performance feedback to achieve individual and team goals.
• Identify new business opportunities and potential markets through market research and analysis.
• Build and maintain strong relationships with existing and potential clients, understanding their needs and offering appropriate solutions.
• Conduct sales presentations, negotiate contracts, and close sales deals with clients.
• Collaborate with the marketing team to develop promotional materials, sales campaigns, and pricing strategies.
• Monitor market trends, competitor activities, and customer preferences to adjust sales strategies accordingly.
• Forecast sales targets, analyze sales data, and prepare sales reports for management review.
• Participate in industry events, trade shows, and networking activities to expand business networks and generate leads.
• Train and develop the sales team on product knowledge, sales techniques, and customer relationship management.
• Coordinate with other departments, such as customer service and operations, to ensure seamless delivery of products or services.
• Stay updated on industry trends, product developments, and best practices in sales and marketing.
• Resolve customer complaints and issues in a timely and satisfactory manner, maintaining high levels of customer satisfaction.
• Monitor and manage the sales budget, expenses, and profitability targets.
• Adhere to company policies, procedures, and ethical standards in all sales activities.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in sales, preferably in a managerial role, within the relevant industry.
• Proven track record of achieving sales targets and driving revenue growth.
  Strong leadership and team management skills, with the ability to motivate and develop sales professionals.
• Excellent communication, negotiation, and presentation skills.
  Customer-focused mindset with the ability to build and maintain long-term relationships.
• Analytical and strategic thinking abilities to identify market opportunities and develop effective sales strategies.
• Results-oriented mindset with a focus on meeting and exceeding sales goals.
• Strong business acumen and understanding of sales principles and techniques.
• Proficiency in using sales CRM software and other sales tools.
• Ability to analyze sales data, generate reports, and make data-driven decisions.
  Excellent organizational and time management skills.
• Flexibility to travel as required for business meetings, client visits, and industry events.
• Knowledge of the company’s products or services and the industry in which it operates.
• Bachelor’s degree in business, marketing, or a related field is preferred.
  Valid driver’s license.

Guest Services Assistant (Jumeirah Hotels)

The Guest Services Assistant plays a vital role in providing exceptional customer service and ensuring a positive experience for guests. They are responsible for assisting guests with inquiries, and requests, and resolving any issues or concerns. The Guest Services Assistant serves as a key point of contact and represents the establishment in a professional and welcoming manner.

Key Responsibilities: Jumeirah Hotels

• Greet and welcome guests upon arrival, providing a warm and friendly first impression.
• Assist guests with check-in and check-out procedures, ensuring accuracy and efficiency.
• Provide information and answer inquiries about hotel facilities, services, and local attractions.
• Handle guest requests promptly and professionally, ensuring guest satisfaction.
• Assist in making reservations for dining, transportation, and other guest services.
• Maintain knowledge of room availability, rates, and special promotions to offer suitable options to guests.
• Respond to guest complaints or concerns in a timely and proactive manner, finding appropriate solutions and escalating issues when necessary.
• Coordinate with other departments to fulfil guest requests and ensure a seamless experience.
• Maintain a clean and organized front desk area, ensuring it is presentable at all times.
  Handle cash and credit card transactions accurately and securely.
• Assist in managing and updating guest records, ensuring confidentiality and accuracy.
• Follow all safety and security procedures to maintain a safe and secure environment for guests and employees.
• Assist in the training of new guest services staff, ensuring they are knowledgeable and capable of delivering exceptional service.
• Collaborate with other departments, such as housekeeping and maintenance, to ensure guest needs are met promptly and efficiently.
• Stay updated on hotel policies, procedures, andnspecial events to provide accurate information to guests.
• Attend training sessions and meetings as required.
• Uphold the reputation of the establishment by providing professional and courteous service to all guests.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in a customer service role, preferably in a hotel or hospitality environment, is desirable.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests from diverse backgrounds.
• Strong problem-solving and conflict-resolution abilities.
• Exceptional attention to detail and organizational skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Proficient in using computer systems and hotel management software.
• Positive and friendly attitude with a genuine passion for providing exceptional service.
• Ability to remain calm and composed in stressful situations.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Knowledge of local attractions, transportation options, and services is an asset.
• Basic mathematical skills for handling cash and credit card transactions.
• Understanding of confidentiality and data protection regulations.
• Physical stamina to stand, walk, and carry luggage as required.
• Fluency in additional languages is a plus.

Telephone Operator (Jumeirah Hotels)

The Telephone Operator serves as the primary point of contact for incoming calls and assists guests with their inquiries, requests, and reservations. They handle calls promptly and professionally, ensuring a high level of customer service. The Telephone Operator also directs calls to the appropriate departments and provides general information about the establishment and its services.

Key Responsibilities: Jumeirah Hotels

• Answer incoming calls promptly and professionally, using the established greeting and tone of voice.
• Assist guests with inquiries, requests, and reservations, providing accurate and helpful information.
• Transfer calls to the appropriate departments or individuals, ensuring efficient and accurate call routing.
• Take and deliver messages for guests and hotel staff, ensuring timely communication.
  Maintain a friendly and welcoming attitude while interacting with callers and guests.
• Handle guest complaints or concerns in a professional and empathetic manner, escalating issues when necessary.
• Update and maintain guest records, ensuring accuracy and confidentiality.
• Utilize the telephone and computer systems effectively to retrieve information and perform necessary tasks.
• Follow established procedures for handling emergencies, such as medical emergencies or fire alarms.
• Stay informed about hotel services, facilities, promotions, and local attractions to provide accurate information to callers.
• Collaborate with other departments, such as housekeeping and maintenance, to address guest requests and resolve issues.
• Monitor and respond to voicemail and email inquiries promptly.
• Assist in managing wake-up calls and paging services as required.
• Handle cash and credit card transactions for services provided over the phone, following proper procedures.
• Adhere to all safety, security, and confidentiality procedures in handling calls and guest information.
• Attend training sessions and meetings as required.
• Maintain a clean and organized work area.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a telephone operator or customer service is preferred.
• Excellent verbal communication skills with a clear and professional telephone manner.
  Strong customer service and interpersonal skills.
• Ability to remain calm and composed in high-pressure situations.
• Excellent listening and problem-solving abilities.
• Basic computer skills, including familiarity with telephone and computer systems.
• Ability to multitask and prioritize effectively in a fast-paced environment.
• Attention to detail and accuracy in message-taking and call routing.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• ability to handle confidential information with integrity and discretion.
• Knowledge of local attractions and services is an asset.
• Familiarity with hotel operations and services is desirable.
• Fluency in additional languages is a plus.
• Physical stamina to sit for extended periods and use telephone and computer equipment.

Technician (Kitchen) – Engineering (Jumeirah Hotels)

The Technician (Kitchen) – Engineering is responsible for ensuring the smooth operation and maintenance of kitchen equipment and systems. They perform preventive maintenance, troubleshooting, and repairs to minimize downtime and ensure the efficient functioning of the kitchen. The Technician (Kitchen) works closely with the Engineering team and kitchen staff to provide prompt and effective support in resolving technical issues.

Key Responsibilities: Jumeirah Hotels

• Perform routine inspections, maintenance, and repairs on kitchen equipment, including ovens, grills, fryers, refrigerators, dishwashers, and other appliances.
• Follow a preventive maintenance schedule to ensure kitchen equipment’s longevity and optimal performance.
• Conduct regular checks to identify potential issues and take proactive measures to address them.
• Respond promptly to equipment breakdowns or malfunctions, troubleshooting and repairing as necessary to minimize downtime.
• Coordinate with vendors or external contractors for specialized repairs and services when needed.
• Maintain accurate records of maintenance and repair activities, including logbooks and work order documentation.
• Monitor equipment energy usage, making recommendations for energy conservation and efficiency improvements.
• Collaborate with kitchen staff to identify equipment-related concerns and provide technical advice or training as required.
• Ensure compliance with health and safety regulations and food safety standards about kitchen equipment.
• Keep up-to-date with technological advancements and industry best practices in kitchen equipment maintenance and operation.
• Maintain an inventory of spare parts, tools, and equipment necessary for maintenance and repairs.
• Assist in the installation and commissioning of new kitchen equipment as directed by the Chief Engineer.
• Report any safety hazards, equipment malfunctions, or damage to the Chief Engineer or appropriate personnel.
• Adhere to the established engineering policies, procedures, and guidelines.
• Collaborate with the Engineering team on other maintenance and repair tasks as required.
• Attend training sessions and meetings to enhance skills and knowledge.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a commercial kitchen or food service establishment technician is preferred.
• Solid technical knowledge and understanding of kitchen equipment, including electrical, mechanical, and plumbing systems.
• Ability to diagnose and troubleshoot equipment issues, utilizing appropriate tools and techniques.
• Proficiency in conducting preventive maintenance and inspections on kitchen equipment.
  Familiarity with health and safety regulations and food safety standards applicable to kitchen equipment.
• Strong problem-solving and decision-making skills, with the ability to work under pressure.
• Good communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff and external vendors.
• Basic computer skills for equipment monitoring and maintenance tracking.
• Physical stamina to perform manual tasks, lift heavy equipment, and work in confined spaces.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• knowledge of equipment energy conservation and efficiency practices is desirable.
• familiarity with inventory management principles for spare parts and tools.
• Understanding of engineering principles and practices.
• Relevant technical certifications or trade qualifications are an asset.

Commis 2 – Butchery (Jumeirah Hotels)

Commis 2 – Butchery is responsible for assisting in the butchery section of the kitchen, ensuring the proper preparation, handling, and storage of meat and poultry products. They work under the supervision of the Chef de Partie or Sous Chef to maintain quality standards and support the efficient operation of the butchery section. The Commis 2 – Butchery plays a vital role in delivering high-quality meat and poultry items for the culinary team.

Key Responsibilities: Jumeirah Hotels

• Assist in the butchery and portioning of meat and poultry products according to standardized recipes and guidelines.
• Follow instructions from the Chef de Partie or Sous Chef to ensure accurate and timely preparation of meat and poultry items.
• Ensure proper storage and handling of meat products, adhering to food safety and sanitation standards.
• Assist in receiving and inspecting meat deliveries, ensuring quality and freshness.
  Assist in the setup and organization of the butchery workstation, ensuring all tools and equipment are ready for use.
• Monitor and maintain cleanliness and sanitation standards in the butchery section.
  Practice proper knife handling and butchery techniques to ensure food quality and safety.
• Collaborate with the culinary team to ensure proper portioning and utilization of meat and poultry products.
• Assist in the preparation of marinades, brines, and seasoning blends for meat and poultry items.
• Assist in the proper labelling and storage of meat and poultry products to ensure accurate inventory control.
• ssist in monitoring and reporting any equipment maintenance or malfunctioning to the Chef de Partie or Sous Chef.
• Practice proper waste management procedures to minimize food wastage.
  Adhere to all health and safety regulations, including personal hygiene and cleanliness standards.
• Actively participate in training sessions and culinary workshops to enhance skills and knowledge.
• Assist in the training and mentoring of junior kitchen staff, as directed by the Chef de Partie or Sous Chef.
• Perform any other duties assigned by the Chef de Partie or Sous Chef.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a butcher or in a similar role is preferred.
• Basic understanding of meat and poultry butchery techniques, including primal cuts and portioning.
• Knowledge of food safety and sanitation standards in handling meat and poultry products.
• Ability to follow recipes and instructions accrately.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent teamwork and communication skills.
• Flexibility to work shifts, including weekends and holidays, as required.
• physical stamina to stand, walk, and perform repetitive tasks for extended periods.
• nowledge of butchery equipment usage and maintenance is an asset.
  Ability to handle confidential information with integrity and discretion.
• Knowledge of local health and safety regulations.
• Willingness to learn and develop butchery skills.
• Positive attitude and a passion for the culinary arts.

IT System Administrator (Jumeirah Hotels)

The IT System Administrator is responsible for the installation, configuration, maintenance, and support of the organization’s IT systems and infrastructure. They ensure the smooth operation of computer systems, networks, servers, and software applications. The IT System Administrator plays a crucial role in managing and securing the IT environment, resolving technical issues, and providing technical support to employees.

Key Responsibilities: Jumeirah Hotels

• Install, configure, and maintain computer systems, servers, networks, and related hardware and software.
• Monitor and ensure the availability, performance, and security of IT systems and infrastructure.
• Conduct regular system and network troubleshooting, resolving issues and minimizing downtime.
• Administer user accounts, permissions, and access rights to IT systems and applications.
  Maintain and update system documentation, including network diagrams, configurations, and procedures.
• Perform system backups and disaster recovery operations, ensuring data integrity and availability.
• Install and update software applications, operating systems, and patches, ensuring compatibility and security.
• Conduct regular security audits and implement appropriate security measures to protect systems and data.
• Collaborate with vendors, consultants, and internal stakeholders to evaluate, implement, and support IT solutions.
• Respond to user inquiries and provide technical support and assistance, troubleshooting hardware, software, and network issues.
• Manage and resolve help desk tickets and service requests within established SLAs.
  Provide training and guidance to employees on the proper use of IT systems and applications.
• Stay updated on emerging technologies, industry trends, and best practices in IT system administration.
• Participate in IT projects and initiatives, contributing to the design, implementation, and evaluation of IT systems.
• Ensure compliance with data protection, privacy, and security regulations.
• Collaborate with the IT team on infrastructure planning, capacity management, and performance optimization.
• Maintain inventory of hardware, software licenses, and IT assets.
• Adhere to IT policies, procedures, and standards.
• Keep accurate records of system changes, configurations, and maintenance activities.

Skills and Qualifications: Jumeirah Hotels

• Bachelor’s degree in Information Technology, Computer Science, or a related field is preferred.
• Proven experience as an IT System Administrator or in a similar role.
  Strong technical knowledge of computer hardware, software, networks, and systems administration.
• Proficiency in Windows and/or Linux server administration.
• Familiarity with virtualization technologies, such as VMware or Hyper-V.
• Experience in network administration, including TCP/IP, LAN, WAN, VPN, and firewalls.
• Knowledge of Active Directory, group policies, and user account management.
• Solid understanding of cybersecurity principles and best practices.
• Excellent problem-solving and troubleshooting skills.
• Strong attention to detail and organizational abilities.
• Effective communication and interpersonal skills.
• Ability to work independently and in a team-oriented environment.
• lexibility to adapt to changing priorities and handle multiple tasks simultaneously.
• Certifications such as Microsoft Certified Systems Administrator (MCSA) or Cisco
• Certified Network Associate (CCNA) are desirable.
• Familiarity with cloud technologies and services, such as AWS or Azure, is a plus.
• Knowledge of database administration (e.g., SQL Server, MySQL) is an asset.

Junior Sous Chef assists (Jumeirah Hotels)

The Junior Sous Chef assists in the management of the kitchen, ensuring the smooth operation of food preparation, production, and service. They work closely with the Executive Chef or Sous Chef to maintain quality standards, supervise kitchen staff, and contribute to the creation of menus. The Junior Sous Chef plays a crucial role in maintaining a high level of culinary excellence and ensuring guest satisfaction.

Key Responsibilities: Jumeirah Hotels

• Assist in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
• Ensure adherence to recipes, portion sizes, quality standards, and presentation guidelines.
• Supervise and train kitchen staff, providing guidance, feedback, and support to enhance their skills and performance.
• Collaborate with the Executive Chef or Sous Chef in menu planning, development, and cost control.
• Monitor food inventory, minimizing waste and ensuring proper stock levels.
  Coordinate and communicate effectively with the kitchen team to ensure smooth workflow and efficient service.
• Assist in the creation of innovative and appealing menu items, considering seasonality and guest preferences.
• Ensure proper food storag, handling, and sanitation practices are followed in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations.
  Assist in managing kitchen expenses and budget, striving to minimize costs without compromising quality.
• Assist in conducting regular inspections and audits to maintain food quality, safety, and hygiene standards.
• Assist in implementing and enforcing standard operating procedures and kitchen policies.
• Collaborate with other departments, such as purchasing and stewarding, to ensure efficient operations and smooth inventory management.
• Support the Executive Chef or Sous Chef in maintaining positive relationships with suppliers, vendors, and culinary professionals.
• Stay updated on culinary trends, techniques, and industry developments through continuous learning and professional development.
• Assist in resolving guest complaints or concerns related to food quality or service.
  Participate in special events and functions, ensuring the successful execution of menus and guest satisfaction.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a Sous Chef, Junior Sous Chef, or in a similar role is preferred.
• A culinary degree or relevant culinary certification is desirable.
• Strong culinary skills with a solid understanding of various cooking techniques and cuisines.
• Excellent leadership and team management abilities.
• Strong communication and interpersonal skills, with the ability to effectively interact with kitchen staff, colleagues, and suppliers.
• Attention to detail and commitment to delivering high-quality culinary creations.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• Proficiency in menu planning, costing, and inventory management.
• Creativity and passion for culinary arts, with a focus on innovation and guest satisfaction.
• Ability to remain calm and composed under pressure.
• Physical stamina and dexterity to stand, walk, and work in a demanding kitchen environment.
• Familiarity with kitchen equipment and maintenance procedures.
• Proficiency in using kitchen management software and computer skills.
• Knowledge of dietary restrictions, allergens, and special dietary requirements is an asset.

Banqueting Waitress (Jumeirah Hotels)

The Banqueting Waitress is responsible for providing exceptional service during banquets, conferences, and special events. They ensure the smooth and efficient execution of food and beverage service while maintaining a high level of guest satisfaction. The Banqueting Waitress works closely with the Banquet Manager and the Banquet team to create memorable experiences for guests.

Key Responsibilities: Jumeirah Hotels

• Set up banquet and event spaces according to the event requirements and predetermined standards.
• Greet and welcome guests upon arrival, escorting them to their assigned tables or seating areas.
• Assist in the coordination of food and beverage service, ensuring timely and efficient delivery to guests.
• Take guest orders accurately and relay them to the kitchen and bar teams for preparation.
• Serve food and beverages to guests with attention to detail and proper etiquette.
  Ensure tables and buffet stations are well-stocked with necessary supplies, such as cutlery, glassware, and condiments.
• Monitor guest satisfaction and respond promptly to any requests or concerns.
• Provide knowledgeable and personalized recommendations to guests regarding menu items and beverage selections.
• Clear tables and banquet spaces efficiently, maintaining cleanliness and organization throughout the event.
• Collaborate with the banquet team to ensure smooth coordination between the kitchen, bar, and service areas.
• Assist in the setup and breakdown of banquet equipment, such as tables, chairs, linens, and decorations.
• Adhere to all food safety and sanitation regulations, ensuring proper handling and storage of food and beverages.
• Follow established procedures for cash handling and billing of guest orders.
• Assist in the inventory management of banquet supplies, reporting any shortages or damages to the Banquet Manager.
• Maintain a professional appearance and demeanour at all times, adhering to grooming and uniform standards.
• Attend pre-event meetings and briefings to familiarize oneself with event details, expectations, and any special instructions.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a banquet server or in a similar role is preferred.
• Excellent customer service and interpersonal skills, with a friendly and approachable demeanour.
• Strong communication and listening abilities to understand guest needs and provide personalized service.
• Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks accordingly.
• Attention to detail and ability to work with precision and accuracy.
• Knowledge of food and beverage service etiquette and standards.
• Ability to work as part of a team, collaborating with colleagues to ensure efficient and seamless service.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.
• Physical stamina and dexterity to stand, walk, and carry trays for extended periods.
• Knowledge of food safety and sanitation regulations.
• Basic math skills for handling cash transactions and billing.
• Ability to remain calm and composed under pressure.
• Positive attitude and willingness to go the extra mile to exceed guest expectations.
• Familiarity with various types of banquets and events, including weddings, conferences, and galas, is an asset.
• Fluency in additional languages is a plus.

Chef de Partie (Jumeirah Hotels)

The Chef de Partie is a senior role in the kitchen, responsible for overseeing a specific section or station and ensuring the efficient preparation, cooking, and presentation of food items. They lead and supervise a team of cooks and commis chefs, maintaining quality standards, and contributing to the creation of innovative menus. The Chef de Partie plays a vital role in maintaining culinary excellence and guest satisfaction.

Key Responsibilities: Jumeirah Hotels

• Supervise and lead the assigned section or station in the kitchen, ensuring timely and accurate food preparation, cooking, and plating.
• Train, mentor, and motivate cooks and commis chefs in the section, fostering a positive and collaborative work environment.
• Monitor and maintain the quality, consistency, and presentation of dishes in the section, following standardized recipes and guidelines.
• Assist in the creation and development of menus, considering seasonality, guest preferences, and food costs.
• Collaborate with the Sous Chef or Executive Chef in menu planning, recipe creation, and cost control.
• Ensure proper portion control, minimizing food wastage, and maximizing profitability.
• Supervise and coordinate the mise en place (preparation) for the section, ensuring all ingredients and equipment are ready for service.
• Maintain cleanliness, organization, and sanitation standards in the section, adhering to health and safety regulations.
• Monitor and control food invetory, minimizing waste and ensuring sufficient stock levels.
  Collaborate with other departments, such as purchasing and stewarding, to ensure efficient operations and inventory management.
• Assist in conducting regular inspections and audits to maintain food quality, safety, and hygiene standards.
• Monitor and control kitchen expenses and costs, striving to minimize them without compromising quality.
• Adhere to and enforce standard operating procedures, kitchen policies, and hygiene practices.
• Stay updated on culinary trends, techniques, and industry developments through continuous learning and professional development.
• Assist in resolving guest complaints or concerns related to food quality or service.
  Participate in special events and functions, ensuring the successful execution of menus and guest satisfaction.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a Chef de Partie or in a similar role is required.
• A culinary degree or relevant culinary certification is preferred.
• Excellent culinary skills with a solid understanding of various cooking techniques and cuisines.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills, with the ability to effectively interact with kitchen staff, colleagues, and suppliers.
• Attention to detail and commitment to delivering high-quality culinary creations.
  Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• Proficiency in menu planning, costing, and inventory management.
• Creativity and passion for culinary arts, with a focus on innovation and guest satisfaction.
• Ability to remain calm and composed under pressure.
• Physical stamina and dexterity to stand, walk, and work in a demanding kitchen environment.
• Familiarity with kitchen equipment and maintenance procedures.
• Proficiency in using kitchen management software and computer skills.
• Knowledge of dietary restrictions, allergens, and special dietary requirements is an asset.

Demi Chef de Partie (Jumeirah Hotels)

The Demi Chef de Partie is an intermediate role in the kitchen, assisting the Chef de Partie in a specific section or station. They are responsible for the preparation, cooking, and plating of food items, ensuring adherence to quality standards and timely delivery. The Demi Chef de Partie works collaboratively with the kitchen team to maintain culinary excellence and guest satisfaction.

Key Responsibilities: Jumeirah Hotels

• Assist the Chef de Partie in the preparation, cooking, and plating of food items in the assigned section or station.
• Follow standardized recipes and guidelines to ensure consistency, quality, and presentation of dishes.
• Collaborate with the Chef de Partie in maintaining the cleanliness, organization, and sanitation of the section.
• Ensure proper mise en place (preparation) of ingredients, tools, and equipment for efficient service.
• Monitor and maintain the stock levels of ingredients in the section, reporting shortages or discrepancies to the Chef de Partie.
• Assist in maintaining portion control and minimizing food wastage.
• Follow health and safety regulations, practising proper food handling and storage procedures.
• Collaborate with the kitchen team to ensure smooth workflow, timely service, and efficient communication.
• Assist in the training and mentoring of junior kitchen staff, providing guidance and support.
• Assist in conducting regular inspections and audits to maintain food quality, safety, and hygiene standards.
• Participate in the development and improvement of recipes, techniques, and presentation methods.
• Assist in monitoring and controlling kitchen expenses and costs within established guidelines.
• Adhere to standard operating procedures, kitchen policies, and hygiene practices.
• Stay updated on culinary trends, techniques, and industry developments through continuous learning and professional development.
• Assist in resolving guest complaints or concerns related to food quality or service.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a Demi Chef de Partie or in a similar role is preferred.
  A culinary degree or relevant culinary certification is desirable.
• Good culinary skills with a basic understanding of various cooking techniques and cuisines.
• Strong teamwork and collaboration abilities.
• Effective communication and interpersonal skills, with the ability to work well with colleagues and superiors.
• Attention to detail and commitment to delivering high-quality culinary creations.
  Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• Basic knowledge of menu planning, costing, and inventory management.
• Passion for culinary arts and a willingness to learn and grow in the kitchen.
• Ability to remain calm and composed under pressure.
• Physical stamina and dexterity to stand, walk, and work in a demanding kitchen environment.
• Familiarity with kitchen equipment and maintenance procedures.
• Basic computer skills and proficiency in using kitchen management software is an asset.
• Knowledge of dietary restrictions, allergens, and special dietary requirements is a plus.

Director of Food and Beverage (Jumeirah Hotels)

The Director of Food and Beverage is responsible for overseeing the overall food and beverage operations within the establishment. They provide strategic leadership, ensuring the delivery of high-quality culinary experiences, exceptional service, and profitable outcomes. The Director of Food and Beverage collaborates with various departments to drive revenue, maintain guest satisfaction, and uphold the establishment’s reputation.

Key Responsibilities: Jumeirah Hotels

• Develop and implement strategic plans and objectives for the food and beverage department, aligning them with the overall goals of the establishment.
• Monitor and analyze market trends, guest preferences, and competitor activities to identify opportunities for revenue growth and service improvement.
• Plan, create, and oversee innovative menus, considering seasonality, trends, and guest preferences.
• Establish and maintain effective relationships with suppliers, negotiating contracts and ensuring the availability of high-quality ingredients and beverages.
• Develop and manage the food and beverage budget, track expenses, and implement cost control measures.
• Collaborate with the culinary team to maintain and enhance food quality, presentation, and consistency.
• Ensure compliance with health and safety regulations, food hygiene standards, and licensing requirements.
• Oversee the recruitment, training, and development of the food and beverage team, ensuring high levels of competence and guest-focused service.
• Monitor and evaluate the performance of food and beverage outlets, providing feedback and implementing improvement strategies as needed.
• Implement and maintain standard operating procedures, ensuring consistent service delivery and operational efficiency.
• Foster a positive and collaborative work environment, promoting teamwork, communication, and employee engagement.
• Develop and execute marketing strategies to promote food and beverage offerings, increase revenue, and attract guests.
• Collaborate with the sales and marketing team to create customized food and beverage packages for events and special occasions.
• Establish and maintain relationships with guests, addressing their concerns, and ensuring exceptional service and satisfaction.
• Participate in industry events, conferences, and networking opportunities to stay updated on industry trends and best practices.
• Continuously seek opportunities to enhance guest experiences and exceed their expectations.
• Collaborate with other department heads to ensure effective coordination and communication across the establishment.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in a senior food and beverage management role, preferably within the hospitality industry, is essential.
• Strong leadership and strategic planning abilities.
• Excellent knowledge of food and beverage operations, including culinary trends, service standards, and industry best practices.
• Proven ability to drive revenue, control costs, and maximize profitability.
• Exceptional communication and interpersonal skills, with the ability to build relationships and collaborate with diverse stakeholders.
• Strong financial acumen, with experience in budgeting, financial analysis, and cost control.
• Creative mindset with the ability to develop innovative menus, promotions, and service concepts.
• Strong understanding of food safety and sanitation regulations, health codes, and licensing requirements.
• Experience in recruiting, training, and managing a high-performing food and beverage team.
• Ability to inspire and motivate employees, fostering a positive work culture and guest-focused service.
• Excellent organizational and time management skills, with the ability to handle multiple priorities and meet deadlines.
• Proficiency in using food and beverage management software and computer skills.
  Proven track record of successfully managing multiple food and beverage outlets.
• Knowledge of local market dynamics and guest preferences.
• Strong problem-solving and decision-making abilities.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
• Certification in food and beverage management or related fields is an asset.

Spa Manager (Jumeirah Hotels)

The Spa Manager is responsible for the overall operation and management of the spa and wellness facility. They provide leadership and strategic direction to ensure the delivery of exceptional spa experiences, guest satisfaction, and financial success. The Spa Manager oversees a team of spa professionals, maintains high-quality standards, and creates a serene and rejuvenating environment for guests.

Key Responsibilities: Jumeirah Hotels

• Develop and implement strategic plans and objectives for the spa and wellness department, aligning them with the overall goals of the establishment.
• Monitor industry trends, market demands, and guest preferences to identify opportunities for service improvement and revenue growth.
• Oversee the day-to-day operations of the spa, ensuring the smooth and efficient functioning of all spa services, facilities, and amenities.
• Manage and lead a team of spa professionals, including therapists, estheticians, receptionists, and support staff.
• Recruit, train, and supervise spa staff, providing guidance, coaching, and performance feedback to enhance their skills and service quality.
• Create and maintain a welcoming, serene, and relaxing environment for spa guests, ensuring exceptional customer service and personalized experiences.
• Develop and implement standard operating procedures to ensure consistent service delivery, cleanliness, and safety.
• Collaborate with the sales and marketing team to create effective marketing strategies and promotions to drive spa bookings and revenue.
• Monitor and analyze spa financial performance, including revenue, expenses, and profitability, taking appropriate actions to achieve financial targets.
• Develop and manage the spa budget, tracking expenses, controlling costs, and optimizing resource allocation.
• Establish and maintain relationships with spa product suppliers and vendors, ensuring the availability of high-quality products and supplies.
• Ensure compliance with health, safety, and sanitation reulations, including licensing requirements and industry standards.
• Maintain accurate records and reports related to spa operations, performance, and guest feedback.
• Conduct regular spa inspections and quality assessments to maintain high standards of cleanliness, hygiene, and service excellence.
• Stay updated on the latest spa industry trends, treatments, and wellness practices through continuous learning and professional development.
• Address guest concerns or complaints promptly and resolve them to ensure guest satisfaction and loyalty.
• Collaborate with other department heads to ensure effective coordination and communication across the establishment.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Previous experience in a senior spa management role, preferably within the hospitality industry, is essential.
• Strong leadership and people management abilities, with the ability to inspire and motivate a team.
• Excellent knowledge of spa operations, including spa treatments, therapies, and wellness practices.
• Proven ability to drive revenue, control costs, and maximize profitability in a spa environment.
• Exceptional communication and interpersonal skills, with the ability to build relationships and collaborate with diverse stakeholders.
• Strong financial acumen, with experience in budgeting, financial analysis, and cost control.
• Understanding of spa product lines, suppliers, and industry trends.
• Experience in recruiting, training, and managing a high-performing spa team.
  Excellent organizational and time management skills, with the ability to handle multiple priorities and meet deadlines.
• Proficiency in using spa management software and computer skills.
• Familiarity with health, safety, and sanitation regulations, as well as licensing requirements for spa facilities.
• Passion for wellness and the ability to create a serene and rejuvenating environment for spa guests.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• Bachelor’s degree in Hospitality Management, Spa Management, Business
• Administration, or a related field is preferred.
• Certification in spa management, wellness, or related fields is an asset.

Spa Therapist (Jumeirah Hotels)

The Spa Therapist is responsible for providing a wide range of spa treatments and therapies to guests, promoting relaxation, rejuvenation, and overall well-being. They deliver exceptional customer service, ensuring guest satisfaction and creating a serene and therapeutic environment. The Spa Therapist works closely with the Spa Manager and other team members to maintain high standards of service and professionalism.

Key Responsibilities: Jumeirah Hotels

• Provide a variety of spa treatments and therapies to guests, including massages, facials, body treatments, and other specialized services.
• Conduct thorough consultations with guests to understand their needs, preferences, and any specific concerns or medical conditions.
• Recommend appropriate treatments and personalized spa experiences based on the guest’s requirements and desired outcomes.
• Perform spa treatments with expertise, adhering to established protocols, techniques, and safety guidelines.
• Create a calm and soothing atmosphere for guests, ensuring a tranquil and relaxing spa environment.
• Maintain cleanliness, hygiene, and organization of treatment rooms and spa facilities.
  Prepare treatment rooms and ensure that all equipment, supplies, and amenities are stocked and ready for use.
• Follow proper sanitation and sterilization procedures for equipment, tools, and linens.
  Keep accurate and up-to-date records of guest treatments, preferences, and any relevant notes.
• Educate guests about the benefits of different spa therapies, as well as home care regimens for extended wellness.
• Promote and sell spa products, retail items, and packages to enhance the guest experience and increase revenue.
• Uphold high standards of customer service, professionalism, and ethical conduct in all interactions with guests and colleagues.
• Maintain knowledge of spa treatments, products, and industry trends through continuous learning and professional development.
• Collaborate with the spa team to ensure smooth operations, effective communication, and guest satisfaction.
• Assist in maintaining cleanliness and organization of common spa areas, such as relaxation lounges, locker rooms, and spa reception.
• Adhere to all health, safety, and sanitation regulations, including licensing requirements and industry standards.
• Address guest concerns or complaints promptly and professionally, striving to resolve them to the guest’s satisfaction.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications:Jumeirah Hotels

• Relevant certification or qualification in spa therapy or a related field is required.
• Proven experience as a Spa Therapist or in a similar role is preferred.
• Strong knowledge of various spa treatments, techniques, and therapies.
• Excellent technical skills in performing massage, body treatments, facials, and other spa services.
• Strong understanding of human anatomy, physiology, and the effects of spa therapies on the body.
• Exceptional customer service and communication skills, with the ability to connect with guests and provide personalized care.
• Ability to conduct thorough guest consultations, assessing individual needs and recommending suitable treatments.
• Attention to detail and ability to maintain a high level of cleanliness, hygiene, and professionalism.
• Ability to work independently and as part of a team, collaborating with colleagues to ensure exceptional guest experiences.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• Passion for wellness and a genuine desire to help guess achieve relaxation and well-being.
• Physical stamina and dexterity to perform treatments for extended periods.
• Basic computer skills and proficiency in using spa management software is an asset.
• Knowledge of health, safety, and sanitation regulations in a spa environment.
• Ability to maintain confidentiality and discretion with guest information and treatments.

Demi Chef de Partie(Jumeirah Hotels)

The Demi Chef de Partie is a key role in the kitchen, assisting the Chef de Partie in the preparation, cooking, and presentation of food items. They support the smooth operation of their assigned section or station, ensuring adherence to quality standards, and assisting in maintaining a clean and organized kitchen. The Demi Chef de Partie plays an important role in the culinary team, contributing to the overall success of the kitchen.

Key Responsibilities: Jumeirah Hotels

• Assist the Chef de Partie in the preparation, cooking, and plating of food items in their assigned section or station.
• Follow standardized recipes and guidelines to ensure consistency, quality, and presentation of dishes.
• Collaborate with the Chef de Partie to ensure the smooth running of the section, communicating effectively and assisting in maintaining a timely workflow.
• Ensure that all ingredients and necessary mise en place (preparation) are ready and available for efficient service.
• Help monitor and maintain the cleanliness, organization, and sanitation of the assigned section, following health and safety regulations.
• Support the Chef de Partie in monitoring and controlling food inventory, minimizing waste, and ensuring proper stock levels.
• Assist in the implementation of standard operating procedures and kitchen policies, ensuring compliance and efficiency.
• Collaborate with other team members in the kitchen to facilitate smooth coordination and teamwork.
• Assist in conducting regular inspections and audits to maintain food quality, safety, and hygiene standards.
• Participate in the training and development of junior kitchen staff, providing guidance and support to enhance their skills and performance.
• Follow proper food handling and storage procedures, adhering to food safety regulations.
• Support the Chef de Partie in controlling kitchen costs and expenses, contributing to the efficient management of resources.
• Assist in resolving any kitchen-related issues or challenges, escalating to the Chef de Partie or Sous Chef as needed.
• Stay updated on culinary trends, techniques, and industry developments through continuous learning and professional development.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Previous experience as a Demi Chef de Partie or in a similar role is preferred.
• A culinary degree or relevant culinary certification is desirable.
• Basic culinary skills with an understanding of various cooking techniques and cuisines.
• Good communication and teamwork abilities, with the capacity to work well with colleagues and superiors.
• Attention to detail and commitment to delivering high-quality culinary creations.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work shifts, including evenings, weekends, and holidays, as required.
• A basic understanding of menu planning and costing is an asset.
• Passion for culinary arts and a willingness to learn and grow in the kitchen.
• Ability to remain calm and composed under pressure.
• Physical stamina and dexterity to stand, walk, and work in a demanding kitchen environment.
• Familiarity with kitchen equipment and maintenance procedures.
• Basic computer skills and proficiency in using kitchen management software is an asset.
• Knowledge of dietary restrictions, allergens, and special dietary requirements is a plus.

Chef de Cuisine (Jumeirah Hotels)

The Chef de Cuisine – Italian Cuisine is a senior culinary position responsible for overseeing the Italian cuisine section of the kitchen. They lead and manage the Italian culinary team, ensuring the preparation, cooking, and presentation of authentic Italian dishes of the highest quality. The Chef de Cuisine – Italian Cuisine plays a crucial role in menu creation, maintaining culinary standards, and delivering exceptional dining experiences.

Key Responsibilities: Jumeirah Hotels

• Oversee the Italian cuisine section of the kitchen, managing a team of cooks and commis chefs.
• Create and maintain a menu featuring authentic Italian dishes, considering seasonality, freshness, and guest preferences.
• Develop recipes, portion specifications, and presentation standards for Italian dishes, ensuring consistency and quality.
• Ensure that all Italian dishes are prepared and cooked according to established recipes and guidelines.
• Train, mentor, and supervise the Italian culinary team, fostering a positive and collaborative work environment.
• Monitor and maintain the quality, taste, and presentation of Italian dishes, conducting regular taste tests and inspections.
• Collaborate with the Executive Chef/Sous Chef in menu planning, cost control, and inventory management.
• Control food costs and minimize wastage by effectively managing portion sizes, production levels, and stock rotation.
• Monitor and maintain the cleanliness, organization, and sanitation of the Italian cuisine section.
• Ensure compliance with food safety and hygiene regulations, following proper food handling and storage procedures.
• Stay updated on Italian culinary trends, techniques, and ingredients, incorporating them into the menu when appropriate.
• Collaborate with the purchasing department to source high-quality Italian ingredients, establishing relationships with trusted suppliers.
• Work closely with the front-of-house team to ensure seamless coordination and timely delivery of Italian dishes.
• Assist in creating and updating standard operating procedures, kitchen policies, and recipe manuals.
• Collaborate with the Executive Chef/Sous Chef in conducting performance evaluations and providing feedback to the Italian culinary team.
• Participate in kitchen-related meetings, menu tastings, and special events as required.
• Stay updated on industry trends, new techniques, and innovations in Italian cuisine through continuous learning and professional development.
• Adhere to all company policies, procedures, and safety regulations.

Skills and Qualifications: Jumeirah Hotels

• Extensive experience in Italian cuisine, preferably in a high-end restaurant or hotel setting, is essential.
• Proven experience as a Chef de Cuisine or similar senior culinary role.
• In-depth knowledge of Italian culinary traditions, ingredients, techniques, and flavours.
  Strong leadership and team management abilities.
• Excellent creativity and ability to develop innovative Italian dishes while maintaining authenticity.
• Strong communication and interpersonal skills to collaborate effectively with team members and other departments.
• Exceptional attention to detail and commitment to delivering high-quality culinary creations.
• Knowledge of food safety and sanitation regulations and proper kitchen practices.
• Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.
• Proficiency in menu planning, costing, and inventory management.
• Strong problem-solving and decision-making abilities.
• Physical stamina and dexterity to stand, walk, and work in a demanding kitchen environment.
• Familiarity with kitchen equipment and maintenance procedures.
• Proficiency in using kitchen management software and computer skills.
• Ability to remain calm and composed under pressure.
• Passion for Italian cuisine and a dedication to delivering exceptional dining experiences.
• Formal culinary education or relevant certification is preferred

How to Apply (Jumeirah Hotels)

To apply for this position, please follow the instructions below:

1. Resume/CV Submission:

– Prepare an updated copy of your resume or curriculum vitae (CV)

that highlights your relevant experience, skills, and qualifications.

– Ensure that your contact information, including your full name, email

address, and phone number, is included.

– Highlight how your experience and qualifications align with the job

requirements and why you believe you are a suitable candidate.

2. Additional Documents: (if required)

“Check below if the post required additional documents”

– If applicable, include any additional supporting documents such as

certifications, licenses, or transcripts that are relevant to the

position.

3. Application Submission:

Choose one of the following methods to submit your application:

– Email: Send an email to the mentioned email address with the

subject line. Attach your resume, and any additional

documents as separate PDF or Word files.

– Online Application Portal: Visit provided website and navigate to the

Careers or Jobs section. Follow the instructions to create an

account or log in if you already have one. Complete the online

application form and upload your resume, and any additional

documents as specified.

4. Application Deadline:

– Ensure that your application is submitted before the specified

deadline. Late applications may not be considered.

TO APPLY for this particular job post:

Send CV or Mail to: website-feedback@jumeirah.com

Contact Number: +971 4 3665000

Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection. 

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