📌 About Jumeirah – Executive Chef Vacancy in Saudi Arabia 2025
The Jumeirah – Executive Chef vacancy in Saudi Arabia 2025 presents a prestigious career opportunity for seasoned culinary professionals who aspire to lead within one of the most recognized luxury hospitality brands in the world. With a portfolio of 31 properties and 33 signature restaurants spanning the Middle East, Europe, Asia, and Africa, Jumeirah is synonymous with refined service and culinary innovation.
From the legendary Burj Al Arab Jumeirah in Dubai to global destinations like Capri Palace in Italy and Carlton Tower in London, the group continues to redefine luxury experiences. Now, with the opening at Jumeirah Red Sea, the brand offers visionary chefs a chance to spearhead culinary excellence in Saudi Arabia’s fast-growing hospitality sector.
This role requires an inspiring leader capable of managing day-to-day kitchen operations, training teams, and ensuring the highest hygiene standards. Interested candidates must apply quickly, as the deadline to apply before October 2, 2025 makes this vacancy highly competitive and time-sensitive.
📑 Table of Contents
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Job Overview
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Job Categories
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Primary Responsibilities by Role
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Why Work at Jumeirah
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Candidate Eligibility Criteria
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How to Apply
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Frequently Asked Questions (FAQs)
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Final Thoughts
📋 Job Overview
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Company: Jumeirah
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Vacancy Position: Executive Chef
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Location: Saudi Arabia
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Apply Before: October 2, 2025
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Employment Type: Full-time, senior leadership role
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Experience Required: 10+ years in international five-star hotels or restaurants
The Jumeirah – Executive Chef vacancy in Saudi Arabia 2025 is a role crafted for professionals who combine creativity with leadership. Candidates will be expected to manage multicultural kitchen teams, ensure cost efficiency, maintain world-class food presentation standards, and deliver innovative dining experiences to international guests.
🗂️ Job Categories
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Culinary management and leadership
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Food & beverage operations
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Kitchen hygiene and food safety compliance
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Vendor and supplier relations
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Financial planning, menu costing, and budgeting
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Luxury dining and guest experience management
🍽️ Primary Responsibilities by Role
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Supervise daily kitchen operations, including preparation, cooking, and presentation.
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Lead, train, and inspire chefs, cooks, and assistants for excellence.
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Implement HACCP principles and strict food safety protocols.
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Monitor stock, manage inventory rotation, and control costs effectively.
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Source high-quality ingredients and manage vendor relationships.
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Conduct menu pricing and costing analysis to meet financial goals.
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Innovate culinary offerings that reflect global dining trends.
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Foster teamwork and positive morale within the culinary staff.
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🌟 Why Work at Jumeirah
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Be part of a globally respected luxury hospitality brand.
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Opportunity to work in one of Saudi Arabia’s most exclusive Red Sea properties.
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Competitive compensation and generous food & beverage benefits.
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Global hotel rate reductions across the Jumeirah portfolio.
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Long-term growth opportunities within an international hotel network.
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Exposure to multicultural teams and world-class culinary practices.
✅ Candidate Eligibility Criteria
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Minimum 10 years of international culinary leadership experience.
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Strong expertise in luxury hotels or fine-dining restaurants.
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Advanced Microsoft Office proficiency for analysis and reporting.
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Demonstrated leadership and staff development skills.
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High organizational capacity and project management ability.
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Proven creativity and problem-solving in culinary operations.
📝 How to Apply
The Jumeirah – Executive Chef vacancy in Saudi Arabia 2025 invites applications from professionals ready to make an impact in the luxury hospitality industry. Applicants are required to submit their updated CV through the official Jumeirah Careers portal. Ensure your application highlights your culinary achievements, leadership experience, and ability to innovate in a five-star environment.
As this opportunity is highly sought after, candidates are encouraged to apply before the October 2, 2025 deadline. Early submissions will have the advantage of faster review. Showcase not only your technical expertise but also your passion for guest experiences and operational excellence.
👉 Apply here
❓ Frequently Asked Questions (FAQs)
1. What is the last date to apply for the Jumeirah Executive Chef role?
October 2, 2025 is the official deadline.
2. Where is the job located?
At Jumeirah Red Sea, Saudi Arabia.
3. What kind of experience is required?
A minimum of 10 years in international five-star hotels or restaurants.
4. What benefits does Jumeirah provide?
Generous F&B perks, global hotel discounts, and attractive employee packages.
5. Is this position open to international candidates?
Yes, Jumeirah recruits globally for such senior positions.
6. What skills are most important for this role?
Leadership, menu innovation, hygiene compliance, and team management.
7. How can I apply?
All applications must be submitted via the official Jumeirah Careers portal.
💡 Final Thoughts
The Jumeirah – Executive Chef vacancy in Saudi Arabia 2025 is a prestigious opportunity that blends leadership, creativity, and global hospitality excellence. As the Red Sea region emerges as a luxury travel hub, this role positions you at the heart of Jumeirah’s expansion and innovation. It offers more than a career; it’s a gateway to influence international culinary standards and mentor the next generation of chefs.
By joining Jumeirah, you not only step into an iconic brand but also into a global network where tradition meets innovation. This role promises professional growth, cultural diversity, and the chance to showcase your culinary artistry on an international stage. Apply before October 2, 2025, to become part of a team shaping the future of hospitality in Saudi Arabia and beyond.