India, Bangalore The Leela Palace Bengaluru Hiring Following Vacancies Feb 2025.
Job Description
Job Description – The Leela Palace Bengaluru (February 2025 Hiring)
The Leela Palace Bengaluru is a symbol of luxury, elegance, and impeccable hospitality. Nestled amid seven acres of lush gardens and a sparkling lagoon, the hotel draws inspiration from the Royal Palace of Mysore, showcasing a regal ambiance that blends heritage with modern luxury. With state-of-the-art facilities, award-winning dining experiences, and world-class service, we take pride in being ranked among the top ten city hotels in Asia by Travel & Leisure Reader’s Choice Awards 2019.
As we continue to set new benchmarks in the hospitality industry, we are seeking passionate, skilled, and energetic professionals to join our esteemed culinary team. If you have a passion for fine dining, creativity in the kitchen, and a drive for excellence, we invite you to explore our current job openings.
Current Job Openings – Culinary Department
1. Junior Sous Chef – Italian Cuisine & Bakery & Pastry
- Assist in the preparation of authentic Italian dishes and exquisite baked goods.
- Supervise kitchen operations, ensuring high standards of food quality and presentation.
- Work closely with the Executive Chef to develop new recipes and menus.
- Maintain a clean and organized work environment while adhering to hygiene standards.
2. Sous Chef – Latin & Continental Cuisine
- Lead the kitchen team in preparing a diverse range of Latin and Continental dishes.
- Train and mentor junior chefs, ensuring consistency in taste and presentation.
- Oversee kitchen inventory and collaborate with procurement for ingredient sourcing.
- Maintain food cost control while ensuring exceptional guest dining experiences.
3. Sous Chef – Continental Cuisine
- Oversee the preparation and execution of Continental dishes with creativity and precision.
- Ensure compliance with safety and sanitation regulations.
- Monitor food preparation processes, ensuring flawless execution during service hours.
- Innovate and contribute to new menu planning and seasonal offerings.
4. Sous Chef – Indian Cuisine
- Specialize in traditional and contemporary Indian cuisine, maintaining authenticity.
- Lead a team of chefs in creating high-quality dishes for fine dining and banquets.
- Ensure adherence to culinary and hygiene standards at all times.
- Collaborate with F&B teams to enhance the guest dining experience.
5. Junior Sous Chef – Indian Cuisine
- Assist the Sous Chef in Indian cuisine preparation and kitchen management.
- Supervise daily kitchen operations, ensuring timely service and food quality.
- Maintain an inventory of spices, ingredients, and other essentials for Indian dishes.
- Innovate and experiment with traditional recipes to offer unique culinary experiences.
Job Details – Culinary Positions
| Position | Department | Qualifications/Requirements |
|---|---|---|
| Junior Sous Chef – Italian Cuisine & Bakery & Pastry | Culinary | Expertise in Italian cuisine & pastry; experience in fine dining kitchens |
| Sous Chef – Latin & Continental Cuisine | Culinary | Proficiency in Latin & Continental cuisine; leadership experience |
| Sous Chef – Continental Cuisine | Culinary | Strong background in European and fusion cuisine |
| Sous Chef – Indian Cuisine | Culinary | Mastery in Indian culinary arts; experience in upscale dining |
| Junior Sous Chef – Indian Cuisine | Culinary | Knowledge of traditional Indian flavors and cooking techniques |
Why Join The Leela Palace Bengaluru?
- Work in a prestigious luxury hotel known for its world-class service.
- Be part of an award-winning culinary team that delivers excellence.
- Access growth opportunities and professional development programs.
- Experience a dynamic and vibrant work culture in the hospitality industry.
If you are a passionate and experienced culinary professional looking for a rewarding career in luxury hospitality, we invite you to apply!
📩 Send your CV to:
👉 janvi.suri@theleela.com
👉 pm.sriraj@theleela.com
Join The Leela Palace Bengaluru and be part of an extraordinary culinary journey! 🍽✨
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