Hospitality Jobs UAE are now open at the prestigious St. Regis Dubai, The Palm—offering a golden opportunity to join one of the most iconic luxury hotel brands in the region. Whether you’re a seasoned F&B professional or a passionate newcomer in hotel services, these roles provide unmatched exposure, growth, and prestige. With recruitment ongoing in May 2025, The St. Regis is hiring across departments including food & beverage, guest services, butler operations, and pastry kitchens. This is more than just a job—it’s your chance to join a legacy of excellence in one of the world’s most luxurious destinations.
📑 Table of Contents
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Job Overview
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About the Company
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Available Jobs
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Job Descriptions
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Key Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
🏢 Job Overview
Job Title: Multiple Roles in Hospitality & F&B
Company: The St. Regis Dubai, The Palm
Location: Dubai, United Arab Emirates
Employment Type: Full-Time
Start Date: Immediate hiring – Apply in May 2025
The St. Regis Dubai, The Palm, is offering premium Dubai hotel jobs across several departments. Whether you are a seasoned F&B expert or an aspiring hospitality professional, this is your gateway to luxury careers in the UAE’s most prestigious hotel environment. With roles ranging from bar manager to commis chef, the property is actively hiring for candidates who want to bring personalized service to life in a globally acclaimed brand.
🌍 About The St. Regis Dubai, The Palm
Located in one of the world’s most iconic destinations, The St. Regis Dubai, The Palm is a beacon of luxury, refinement, and bespoke service. A part of Marriott International, St. Regis carries a century-old legacy of elite hospitality. This hotel offers panoramic views of the Arabian Gulf and Dubai skyline, unmatched amenities, and signature butler service. The culture is rooted in excellence, precision, and passionate service delivery.
💼 Available Jobs
The hotel is currently hiring for the following roles:
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Bar Manager (St. Regis Bar)
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F&B Service Expert
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Food Services Supervisor (Lobby Lounge)
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Guest Experience Supervisor
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Commis 2
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Bartender
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Butler Valet
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Butler
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In-Room Dining Assistant Manager
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General Support Specialist
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Commis 1 – Pastry & Bakery
🛠️ Job Descriptions
Bar Manager
Lead beverage operations and team at the prestigious St. Regis Bar. Curate an exceptional guest experience through high-end mixology and service innovation.
F&B Service Expert
Deliver flawless table service and anticipate guest needs in various dining venues, from lobby lounges to signature restaurants.
Guest Experience Supervisor
Oversee the guest journey with personalized engagement, prompt service resolution, and a luxury-first mindset.
Commis 1 (Pastry & Bakery)
Assist in preparing baked goods and pastries for premium guests. Ensure presentation, portion control, and food safety standards.
Butler & Butler Valet
Deliver the iconic St. Regis butler experience with personalized in-room service, packing/unpacking, and itinerary support.
📌 Key Responsibilities
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Supervise and guide daily F&B or guest operations
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Maintain Marriott and St. Regis brand standards
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Create memorable moments through curated guest experiences
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Support kitchen and service staff during peak hours
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Coordinate room service and specialty dining functions
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Ensure hygiene, quality, and safety protocols in all departments
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Manage inventory, orders, and equipment handling
🌟 Why This Role?
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Work in one of the most luxurious hotels in Dubai
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Gain international exposure in Marriott’s global ecosystem
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Fast-track your career in a five-star hospitality setting
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Competitive salaries, benefits, and training programs
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Opportunities for cross-departmental growth
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Collaborate with elite talent in a culturally diverse team
✅ Requirements
General Criteria for All Roles:
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Relevant diploma/degree in hospitality or F&B
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Strong communication and interpersonal skills
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Minimum 1–3 years of experience (some roles open to freshers)
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Fluency in English; additional languages a plus
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UAE experience preferred but not mandatory
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Ability to work flexible shifts including weekends and holidays
Role-Specific Requirements:
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Bar Manager: 5+ years in premium bar/lounge settings, mixology expertise
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Commis Roles: Culinary background with pastry/bakery knowledge
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Butler Roles: Butler certification or past experience in luxury hospitality
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In-Room Dining Manager: Supervisory experience and customer service leadership
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Guest Experience Supervisor: Experience in front office or customer engagement roles
📥 How to Apply
Apply here for Hospitality & F&B at The St. Regis Dubai, The Palm, Dubai, UAE.
❓ FAQs – The St. Regis Dubai Hospitality Jobs UAE 2025
Q1: Is experience in UAE required?
UAE experience is preferred, but not mandatory for all positions—especially junior roles.
Q2: Are these jobs open to international applicants?
Yes, applicants from outside the UAE can apply, but priority may be given to those already in the region.
Q3: Are accommodation and meals provided?
Details depend on the role and contract; benefits are typically aligned with Marriott’s hospitality standards.
Q4: How soon will selected candidates be contacted?
Shortlisted candidates are usually contacted within 1–2 weeks of application.
Q5: Can I apply for more than one role?
Yes, but tailor your resume to each role and submit them separately for best results.