Gastro Nomica Announcing Top 5 Vacancies In Kuwait 2023
Name of the Company: Gastro Nomica
Designation:
Restaurant Managers
Assistant Restaurant Managers
Restaurant Supervisors
How to Apply: Walk-in
Email ID: CAREERS@GASTRONOMICA-ME.COM
Phone No: +96524954395
Website: https://gastronomica-me.com/
Qualification: Degree in hotel management
Eligibility Criteria: 0 to 1 year experience (min)
Gastro Nomica
GASTRO NOMICA is a renowned restaurant known for its exceptional dining experience, culinary creativity, and gastronomic delights. We has gained a reputation for its innovative approach to cuisine, combining traditional and modern flavors to create a unique and memorable dining experience for its guests.
Key Features and Highlights:
- Culinary Excellence: GASTRO NOMICA is driven by a passion for culinary excellence. The restaurant’s highly skilled chefs are dedicated to crafting dishes that showcase a harmonious blend of flavors, textures, and presentation. They draw inspiration from global culinary traditions while incorporating locally sourced, fresh ingredients to create dishes that are both innovative and rooted in authenticity.
- Creative Menu: The menu at GASTRO NOMICA reflects the restaurant’s commitment to culinary creativity. It offers a diverse range of dishes that cater to different palates and dietary preferences. From thoughtfully curated tasting menus to à la carte options, GASTRO NOMICA ensures there is something to delight every guest. The menu is often updated to incorporate seasonal ingredients and reflect the latest culinary trends.
- Unique Flavor Combinations: GASTRO NOMICA stands out for its ability to combine flavors in unexpected and delightful ways. The chefs skillfully balance contrasting tastes and textures, resulting in dishes that surprise and tantalize the taste buds. The restaurant is known for its innovative use of ingredients, creating a sensory experience that leaves a lasting impression on diners.
- Elegant Ambiance: The ambiance at GASTRO NOMICA is sophisticated and inviting. The restaurant features stylish and contemporary décor, creating an elegant yet comfortable atmosphere. The attention to detail extends to the table settings, lighting, and overall aesthetics, ensuring that guests feel both relaxed and pampered during their dining experience.
- Impeccable Service: GASTRO NOMICA is renowned for its attentive and professional service. The staff is knowledgeable about the menu, offering recommendations and providing detailed descriptions of the dishes. They strive to create a warm and welcoming environment, catering to guests’ needs and preferences while ensuring a seamless dining experience from start to finish.
- Wine Pairings and Beverage Selection: GASTRO NOMICA offers an extensive selection of wines and beverages to complement the culinary offerings. The restaurant’s sommeliers curate a diverse wine list, featuring both local and international vintages that perfectly complement the flavors of the dishes. They are well-versed in wine pairings and are happy to assist guests in selecting the ideal beverage to enhance their dining experience.
- Private Events and Special Occasions: GASTRO NOMICA provides a stunning venue for private events and special occasions. Whether it’s an intimate celebration or a corporate gathering, the restaurant offers personalized event planning services, tailored menus, and a dedicated team to ensure that every detail is taken care of, creating a memorable experience for guests.
Job Description:
1. Restaurant Managers
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high-quality service, and maximizing customer satisfaction. They are responsible for managing staff, controlling costs, maintaining cleanliness and safety standards, and driving revenue growth.
Responsibilities:
Operational Management
Staff Management
Customer Service and Satisfaction
Financial Management
Menu and Marketing
2. Assistant Restaurant Managers
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant. They assist in managing staff, ensuring excellent customer service, and maintaining a smooth workflow.
Responsibilities:
Operational Support
Staff Supervision and Training
Customer Service
Inventory and Cost Control
Health and Safety
3. Restaurant Supervisor
The Restaurant Supervisor plays a key role in ensuring the smooth operation of the restaurant. They oversee the staff, manage customer service, and maintain high standards of quality, cleanliness, and efficiency.
Responsibilities:
Staff Management
Customer Service
Operational Support
Cash Handling and Reporting
Cleaning and Maintenance
How to Apply
To apply for this position, please follow the instructions below:
- Resume/CV Submission:
– Prepare an updated copy of your resume or curriculum vitae (CV)
that highlights your relevant experience, skills, and qualifications.
– Ensure that your contact information, including your full name, email
address, and phone number, is included.
– Highlight how your experience and qualifications align with the job
requirements and why you believe you are a suitable candidate.
- Additional Documents: (if required)
“Check below if the post required additional documents”
– If applicable, include any additional supporting documents such as
certifications, licenses, or transcripts that are relevant to the
position.
TO APPLY for this particular job post:
Walk-in to
Al Jon Center-Kuwait City-27 Fahad
Al-Salem Street-floor 29 Tuesday-25 July, 2023 Wednesday-26 July, 2023
10:00 AM till 4:00PM
Documents Required:
Passport Copy-Civil ID Copy-Work Permit-Authorized Signature-CV
CONTACT US ON CAREERS@GASTRONOMICA-ME.COM
MK GOOD
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