Food & Beverage Manager roles are in high demand across South Africa’s premier luxury lodges in 2025. If you’re a hospitality professional with a flair for delivering world-class dining experiences, this opportunity through Bright Placements is your gateway to a fulfilling career. These roles offer the chance to lead and innovate in dynamic kitchen and service environments, surrounded by breathtaking landscapes and elite clientele. With competitive packages, full-board accommodation, and career development in award-winning properties, these hospitality jobs in South Africa are perfect for driven professionals ready to make an impact. Apply now and elevate your career in luxury hospitality.
📑 Table of Contents
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Job Overview
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About the Company
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Available Jobs
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Job Descriptions
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Key Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
📝 Job Overview
Job Titles:
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Lodge Manager
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Assistant Lodge Manager
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Food and Beverage Manager
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Senior Accountant
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BOH (Back of House) Anchor
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Junior Accountant
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Lodge Administrator
Company Name: Bright Placements
Location: Various Luxury Hospitality Destinations (Southern Africa)
Employment Type: Full-Time
Start Date: Immediate / Rolling Applications
Bright Placements is currently recruiting for a range of luxury hospitality roles at top-tier lodges across Africa. These positions are ideal for experienced professionals seeking high-impact, rewarding careers in world-class environments.
🏢 About the Company
Bright Placements is a renowned recruitment agency specializing in luxury hospitality placements. Known for pairing exceptional talent with top-tier properties, they’re committed to quality, discretion, and long-term partnerships. Their clients are leading names in the eco-luxury lodge and boutique hospitality industry.
With a reputation for excellence, Bright Placements ensures every candidate match is aligned with brand ethos, guest experience standards, and operational goals.
💼 Available Jobs
Here are the currently open positions across elite hospitality venues:
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Lodge Manager – Lead operations at exclusive luxury properties
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Assistant Lodge Manager – Support managerial excellence and guest experience
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Food and Beverage Manager – Curate exceptional dining and bar service
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Senior Accountant – Oversee financial controls and reporting
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BOH Anchor – Ensure smooth back-of-house logistics
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Junior Accountant – Support finance team with reconciliations and payroll
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Lodge Administrator – Handle documentation, bookings, and admin flow
🔍 Job Descriptions
These roles are designed for hospitality professionals with a strong service mindset and a deep understanding of the luxury guest experience. Whether you’re front-of-house, back-of-house, or finance-focused, there’s an opportunity to grow your career in iconic safari and resort destinations.
✅ Key Responsibilities
Lodge Manager:
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Oversee daily operations
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Manage staff and guest satisfaction
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Coordinate with central HQ
Assistant Lodge Manager:
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Support lodge manager in daily functions
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Address guest queries with poise and professionalism
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Supervise housekeeping and front office teams
Food and Beverage Manager:
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Manage dining experiences
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Lead F&B team
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Control stock and liaise with suppliers
Senior Accountant:
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Prepare monthly financials
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Budget forecasting and audit readiness
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Ensure statutory compliance
BOH Anchor:
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Coordinate staff logistics
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Manage inventory and housekeeping support
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Liaise between departments
Junior Accountant:
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Assist with daily reconciliations
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Payroll and accounts payable
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Work under Senior Accountant
Lodge Administrator:
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Manage bookings and communications
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Maintain staff rosters and files
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Report directly to management
🌟 Why This Role?
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Prestige: Work at high-end lodges renowned for excellence
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Growth: Opportunities for career advancement within elite brands
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Benefits: Competitive salaries, full board, stunning work locations
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Culture: Professional, supportive teams in values-driven environments
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Lifestyle: Live and work in the heart of nature, with world-class guests
📌 Requirements
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Minimum 2–5 years’ experience in similar luxury hospitality roles
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Degree or diploma in Hospitality / Finance / F&B (depending on role)
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Strong communication skills in English (additional languages are a plus)
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Willingness to relocate to lodge locations
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Valid passport or right to work in South Africa (or applicable region)
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Knowledge of reservation and accounting systems (ideal)
📨 How to Apply
Ready to join some of the most prestigious hospitality destinations in Africa?
➡️ Apply soon – interviews are ongoing and placements are competitive!
❓ FAQs (Food & Beverage Manager Jobs in South Africa)
Q1: Can international candidates apply for these roles?
A: Yes, but local hiring is prioritized unless the role requires global experience.
Q2: Are accommodations provided for lodge positions?
A: Yes, most roles come with on-site housing and meals.
Q3: What salary range can I expect?
A: Salaries vary by role and experience but are competitive within the luxury hospitality industry.
Q4: Do I need hospitality qualifications to apply?
A: Yes, especially for managerial and finance roles. Experience in a similar luxury setting is key.
Q5: When will interviews take place?
A: Rolling basis – early applicants are prioritized.
🧭 Want more career opportunities in elite destinations?
👉 See more jobs in luxury hospitality here