EKFC careers offer dynamic growth opportunities in one of the world’s leading aviation catering and compliance organizations. The current opening for a Food Safety Manager in Dubai is ideal for professionals eager to lead end-to-end food safety operations in a high-volume, high-impact environment. This role oversees the Food Safety Management System (FSMS), ensures alignment with global standards like HACCP, BRCGS, FSSC 22000, and HALAL, and manages EKFC’s microbiology lab. It also involves auditing, regulatory compliance, and customer assurance. If you’re passionate about quality, innovation, and leadership in food safety, this is a career-defining opportunity within EKFC’s GRCS department.
Table of Contents
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Job Overview
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About the Company
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Available Jobs
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Job Description
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Job Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
Job Overview
If you are looking to grow in one of the most dynamic food and aviation sectors in the Middle East, EKFC careers offer an unmatched platform. Emirates Flight Catering (EKFC) is currently hiring a Food Safety Manager (FC08) to lead its Food Safety Management System (FSMS), oversee a microbiology lab, and drive critical accreditations like BRCGS, FSSC 22000, HACCP, and HALAL. Based in Dubai, this full-time role is pivotal to EKFC’s commitment to world-class governance, compliance, and food safety standards.
The selected candidate will be responsible for embedding safety across high-volume operations, managing audits, aligning with Dubai Municipality regulations, and ensuring the organization remains a trusted partner in the aviation catering and food production industries.
About the Company
Emirates Flight Catering (EKFC) is globally renowned for providing premium catering and hospitality services. Serving over 100 airlines and multiple hospitality outlets, EKFC is known for its commitment to safety, sustainability, innovation, and excellence in service. Careers at EKFC place you at the intersection of scale, innovation, and purpose, where every role contributes to the success of Dubai’s thriving aviation ecosystem. If you’re passionate about food safety, compliance, and quality, EKFC careers are a gateway to impact and recognition.
Other Jobs at EKFC
In addition to this opportunity, EKFC is regularly hiring across its governance and food production divisions. Explore roles like:
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HACCP Officer
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QHSE Supervisor
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Microbiology Lab Technician
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Food Quality Assurance Manager
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Operations Excellence Specialist
👉 See more EKFC careers and jobs in Dubai
Job Description
The Food Safety Manager will lead the implementation and monitoring of EKFC’s Food Safety Management System (FSMS), manage an in-house microbiology lab, and ensure all operations meet or exceed the standards of HACCP, BRCGS, FSSC 22000, and HALAL. This role requires deep collaboration across departments, regulatory knowledge, and the ability to drive continuous improvement. You’ll oversee internal audits, customer inspections, regulatory checks, and training initiatives while managing pest control protocols and reporting directly to the senior GRCS leadership.
Key Responsibilities
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Define and implement food safety objectives aligned with EKFC’s strategic goals.
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Lead and supervise food safety and microbiology lab teams.
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Ensure company-wide adherence to FSMS, BRCGS, HALAL, and ISO 17025 standards.
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Conduct internal audits and host third-party, customer, and municipal inspections.
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Contribute to HACCP studies, NPD assessments, and operational rollouts.
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Update and maintain compliance documentation across all departments.
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Oversee pest control operations and vendor compliance.
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Analyze food safety data and present reports with KPIs to leadership.
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Lead the BRC accreditation process for EKFC entities and facilities.
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Collaborate cross-functionally to embed FSMS into daily operations and culture.
Why Choose EKFC Careers?
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Global Reputation: Work with a brand that’s a leader in aviation catering and compliance.
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High-Impact Role: Influence the safety of millions of meals served globally.
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Leadership Visibility: Lead audits, certifications, and FSMS strategies that impact global partners.
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Innovation Culture: Participate in forward-thinking programs to future-proof food safety.
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Career Growth: EKFC supports professional development and rewards innovation.
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Strategic Projects: Own the roadmap for BRCGS accreditation—an industry gold standard.
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Dynamic Environment: Be at the frontline of new technologies, customer demands, and market trends.
Requirements
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Education:
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Bachelor’s in Food Science, Microbiology, or related field
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Certifications in HACCP, FSSC 22000, BRCGS
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Experience:
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Minimum 7 years in a managerial food safety role
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Microbiology lab management experience preferred
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Proven record of implementing FSMS and managing audits
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Skills:
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Strong leadership, communication, and project management
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Detail-oriented with strong analytical and audit skills
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Ability to drive change and mentor cross-functional teams
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Regulatory knowledge and customer-facing experience
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How to Apply
Apply through the official EKFC Careers Portal using reference number ALT2078.
Frequently Asked Questions (FAQs)
1. Do I need BRCGS certification experience?
Yes, BRCGS or equivalent GFSI experience is essential as the role drives EKFC’s BRC accreditation initiative.
2. Is microbiology lab oversight mandatory?
Not mandatory but highly preferred. The candidate must manage the in-house lab effectively.
3. What are the working hours and team size?
Standard full-time hours with leadership responsibilities over a cross-functional safety and lab team.
4. Can international applicants apply?
Yes, but preference is often given to candidates with Middle East regulatory familiarity.
5. What makes EKFC careers stand out?
Global exposure, high-impact roles, cutting-edge systems, and a strong culture of quality and innovation.