If you’re searching for Dubai Demi Chef de Partie jobs, this limited-term opportunity at Four Seasons Dubai at Jumeirah Beach blends five-star luxury with real career momentum. As a Demi CDP in In-Room Dining, you’ll deliver four-diamond plating standards, precise mise en place, and world-class hygiene across breakfast, lunch, and dinner service. You’ll rotate on hot, cold, and breakfast stations; operate a wide range of professional equipment; and collaborate with an award-winning culinary team that values genuine hospitality and exacting consistency. With a 6-month contract starting October 2025, tax-free pay, accommodation, meals, and transport, this role offers a fast track to elevate your craft in Dubai’s competitive luxury market.
Table of Contents
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Job Overview
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About Four Seasons Dubai at Jumeirah Beach
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Available Jobs (Related Roles)
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Job Description
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Key Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
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Internal Link
Job Overview
Job Title: Demi Chef de Partie – In-Room Dining (6-month contract)
Company: Four Seasons Dubai at Jumeirah Beach
Location: Dubai, United Arab Emirates
Employment Type: Full time, fixed-term (6 months)
Start Date: October 2025
Snapshot:
Step into a luxury, high-volume In-Room Dining environment where every plate leaves a lasting impression. You’ll execute recipes to brand standards, maintain immaculate mise en place, manage inventory with minimal waste, and uphold premium hygiene benchmarks. With a supportive culture and structured training, this role is ideal for chefs ready to sharpen five-star skills and showcase consistency under pressure.
About Four Seasons Dubai at Jumeirah Beach
Four Seasons is a global leader in luxury hospitality, renowned for “luxury with genuine heart.” The Dubai resort features 237 rooms (49 suites), five distinct dining venues—from beachfront Sea Fu to rooftop Mercury Lounge—and a culture that prizes respect, growth, and memorable guest connections. Team members benefit from world-class training, a stable management structure, and a people-first ethos designed to help you thrive. Dubai’s sub-tropical, arid climate and thriving culinary scene make it a vibrant stage for ambitious chefs.
Available Jobs (Related Roles)
If you’re exploring similar Four Seasons Dubai jobs or wish to broaden your reach, consider these related titles that often open in parallel:
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Commis Chef – All-Day Dining
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Demi Chef de Partie – Breakfast
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Chef de Partie – Hot Kitchen
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Demi Chef de Partie – Pastry
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In-Room Dining Order Taker (Culinary Liaison)
These roles share competencies in mise en place, recipe adherence, station management, food safety, and luxury plating standards—great additions to your targeted job alerts.
Job Description
The Demi Chef de Partie – In-Room Dining supports the CDP/Sous Chef to deliver consistent, brand-perfect dishes for room service guests around the clock. You’ll work across hot, cold, breakfast, and prep stations, implementing recipe cards to the gram and plating guides to the pixel. The role suits chefs who balance speed with precision, maintain pristine hygiene, and communicate clearly with service and stewarding teams.
You’ll handle equipment such as deep fryers, broilers, stoves, steamers, mixers, slicers, ovens, tilt kettles, waffle irons, and flat top grills—maintaining and cleaning them to HACCP standards. You’ll help with inventory control, portioning, and waste minimization while ensuring every dish reflects Four Seasons’ reputation for elegance and consistency.
Key Responsibilities
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Prepare and cook IRD menu items to recipe cards, portion sizes, and plating standards.
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Complete mise en place for breakfast, lunch, dinner; keep stations fully par-stocked.
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Operate and maintain equipment (fryer, broiler, stove, steamer, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top).
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Uphold hygiene and cleanliness exceeding HACCP and hotel guidelines across stations and storage.
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Coordinate smoothly with co-workers, supervisors, service, and stewarding to meet ticket times.
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Follow brand SOPs to deliver consistent taste, temperature, texture, and presentation.
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Manage inventory and minimize waste via accurate prep sheets, FIFO, and portion control.
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Support training of Commis on basic techniques, hygiene routines, and station handovers.
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Communicate issues (shortages, maintenance, guest dietary needs) promptly to leadership.
Why This Role?
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Brand equity: Build your résumé with Four Seasons, a benchmark for luxury service.
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Tax-free compensation: Competitive, tax-free salary plus service charge.
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Living support: Full-board accommodation, meals, uniform, and transport provided.
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Health & safety: Medical and life insurance coverage for peace of mind.
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Growth on the job: Exposure to international cuisine, five-star plating, and pace under pressure—skills that accelerate promotion prospects.
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Team culture: Work “with genuine heart” alongside professionals who celebrate craft, respect, and continuous improvement.
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Clear schedule: 6 days per week / 48 hours—plan your learning and rest time with predictability.
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Prime location: Jumeirah Beach is a culinary hotspot with access to Dubai’s thriving F&B community.
Requirements
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Experience: Proven background in all-day dining and international cuisine within hotel or upscale restaurants.
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Skill set: Strong mise en place, station management, and execution speed with immaculate hygiene.
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Communication: Good English and collaborative teamwork across kitchen and service.
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Resilience: Ability to perform in a fast-paced, high-demand environment and handle peak volumes.
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Technical: Confident operating professional kitchen equipment; disciplined cleaning and maintenance.
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Work authorization: Eligible for employment in the UAE (employer guidance provided).
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Availability: October 2025 start for the 6-month contract; full-time schedule (6 days/48 hours).
How to Apply
Apply directly via the official posting: Demi Chef de Partie – In-Room Dining, Four Seasons Dubai
Click here!
Act now—Dubai luxury culinary roles move fast, and IRD experience is a strong springboard to CDP and CDP-Breakfast openings.
FAQs
Is this Dubai Demi Chef de Partie job full-time or casual?
Full time on a 6-month fixed-term contract starting October 2025, scheduled 6 days per week / 48 hours.
What benefits are included for Four Seasons Dubai jobs?
Expect a competitive tax-free salary, service charge, full-board accommodation, meals (at work and staff housing), transport, uniform, and medical & life insurance.
Do I need UAE work authorization before applying?
Apply first; work authorization guidance is typically handled with the employer’s support for selected candidates, subject to UAE regulations.
What stations and equipment will I handle?
You’ll rotate across breakfast, hot, and prep stations, operating fryers, broilers, stoves, steamers, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat tops—with strict cleaning and maintenance routines.
What profile stands out for Dubai Demi CDP roles?
Chefs who demonstrate recipe discipline, plating precision, speed, communication, and spotless hygiene. Bonus points for measurable wins (waste reduction, ticket-time improvements) and international cuisine experience.
Final Call-to-Action
Ready to level up in a five-star kitchen? Apply today for Demi Chef de Partie – In-Room Dining (6-Month Contract) at Four Seasons Dubai at Jumeirah Beach and bring luxury hospitality to life—one perfectly plated dish at a time.