Dubai Chef de Cuisine Jobs 2025 – Lead All-Day Dining at Lapita Dubai Parks & Resorts Now

Table of Contents

Job Overview – Chef de Cuisine All Day Dining in Dubai
About Lapita Dubai Parks & Resorts and Autograph Collection
Available and Related Chef de Cuisine Jobs in Dubai
Chef de Cuisine – All Day Dining: Job Description
Key Job Responsibilities
Why This Dubai Chef de Cuisine Job Stands Out
Requirements and Eligibility Criteria
How to Apply for This Dubai Chef de Cuisine Job
FAQs – Dubai Chef de Cuisine Jobs at Lapita

1. Job Overview – Chef de Cuisine All Day Dining in Dubai

If you’re searching for Dubai chef de cuisine jobs that combine creative freedom, leadership responsibility, and a vibrant resort environment, the Chef de Cuisine – All Day Dining role at Lapita Dubai Parks and Resorts, Autograph Collection is a standout opportunity.

Job snapshot:

Job Title: Chef de Cuisine – All Day Dining
Brand: Autograph Collection (Marriott International)
Property: Lapita Dubai Parks and Resorts
Career Area: Food and Beverage & Culinary
Location: Dubai, United Arab Emirates
Position Type: Full-time
Level: Senior kitchen leadership

As Chef de Cuisine for the all-day dining restaurant, you’ll be fully accountable for the daily kitchen operations. You will lead the culinary team, maintain standards, manage costs, and ensure every plate that leaves your kitchen delivers on flavor, presentation, and brand expectations. It’s a role designed for a hands-on leader who loves being on the pass as much as managing the numbers.

Dubai Chef de Cuisine Jobs 2025 – Lead All-Day Dining at Lapita Dubai Parks & Resorts Now

2. About Lapita Dubai Parks & Resorts and Autograph Collection

Lapita Dubai Parks & Resorts Autograph Collection is a themed resort inspired by Polynesian culture, located within the Dubai Parks & Resorts entertainment destination. Guests stay here to be close to the action – theme parks, attractions, and family experiences – while still enjoying resort-style comfort, pools, restaurants, and warm hospitality.

Lapita is part of the Autograph Collection, a portfolio of independent four- and five-star hotels under Marriott International. Each Autograph Collection hotel is chosen for its individuality, storytelling, and design. The brand caters to “The Individualist” – travelers who see hotels as part of their personal story, not just a place to sleep.

By joining as Chef de Cuisine here, you’re not just stepping into a kitchen. You’re:

Joining a global leader in hospitality (Marriott International)
Working in a character-filled resort with a defined concept and identity
Becoming part of a brand that celebrates originality and bold culinary expression

3. Available and Related Chef de Cuisine Jobs in Dubai

Professionals exploring Dubai chef de cuisine jobs often look at a range of senior culinary roles in the city’s thriving F&B scene. In addition to this Chef de Cuisine – All Day Dining role, similar or related positions you might see at large hotel groups include:

Chef de Cuisine – Specialty Restaurant (Italian, Asian, Steakhouse, etc.)
Executive Sous Chef – All Day Dining / Banquets
Head Chef – Resort All Day Dining
Junior Executive Chef – Multi-outlet Operations
Sous Chef – All Day Dining (stepping stone into Chef de Cuisine)

(See more jobs in Dubai)

The Chef de Cuisine position at Lapita is particularly attractive for chefs ready to take full ownership of an all-day dining operation in a high-occupancy resort environment.

4. Chef de Cuisine – All Day Dining: Job Description

This role is all about owning the kitchen operation end-to-end for the all-day dining restaurant. That means:

Leading the brigade from breakfast through dinner service
Maintaining consistency in quality, portioning, and presentation
Managing costs, productivity, and kitchen standards
Coaching and developing your team so they grow alongside you

At a high level, the core purpose of this Chef de Cuisine role is to:

Deliver a consistently excellent product that meets the brand’s standards
Keep both guests and associates highly satisfied
Meet and exceed the operating budget for your outlet
Ensure sanitation, hygiene, and food safety standards are never compromised

It’s an ideal role for someone who has already managed a busy kitchen, enjoys being on the pass, and can balance creativity with commercial awareness.

5. Key Job Responsibilities

The responsibilities in this Dubai chef de cuisine job cover four main pillars: culinary excellence, team leadership, financial performance, and guest satisfaction.

5.1 Ensuring Culinary Standards and Food Quality

As Chef de Cuisine, you will:

Personally prepare and cook foods of various types – both regularly and for special events or VIP guests.
Review and adjust kitchen systems and procedures to ensure they are effective, efficient, and aligned with brand standards.
Develop and design new menus and recipes, blending brand guidelines with your own artistic contributions.
Maintain strong knowledge of high-quality food products, flavor combinations, and plating styles.
Ensure compliance with food handling, sanitation, and safety standards, including proper temperature control and storage practices.
Ensure adherence to all applicable laws, regulations, and brand safety standards.
Monitor the quality of raw ingredients and finished dishes to ensure they consistently meet or exceed expectations.
Support procedures for portion control and waste management to protect margins.
Implement environmentally responsible processes in food preparation, energy use, and waste reduction where possible.
Assist with food presentation decisions and create decorative or themed displays when needed.

5.2 Leading and Developing the Culinary Team

Leadership is central to this Chef de Cuisine role:

Supervise and coordinate the activities of cooks and kitchen workers during service and prep.
Lead by example with strong interpersonal skills, integrity, and professionalism.
Manage day-to-day operations and understand team roles well enough to step in when needed.
Build mutual trust, respect, and cooperation among team members to maintain a positive kitchen culture.
Ensure that productivity levels are maintained and that staff work effectively during busy periods.
Make sure all menu items are prepared and presented according to agreed standards and recipes.
Keep relationships open and collaborative across the team, encouraging communication and feedback.
Estimate daily and weekly production needs and clearly communicate them to kitchen staff.
Lead shifts while personally preparing dishes and managing special requests or dietary needs.

5.3 Maintaining Culinary and Financial Goals

As part of your Dubai chef de cuisine job, you’re also a business owner for your outlet:

Aim to achieve and surpass performance, budget, and team goals.
Set specific targets and plans to prioritize, organize, and complete your work efficiently.
Understand budgets, operating statements, and payroll reports to support the financial management of the department.
Schedule employees according to business demands, keeping labor costs and service quality balanced.
Understand how your department impacts the overall property’s financial objectives and actively manage toward those goals.
Manage uniform ordering, inventory, and maintenance within budget.
Continuously review staffing levels to ensure guest service, operational, and financial objectives are consistently met.

5.4 Ensuring Exceptional Guest Service

Even though you’re based in the kitchen, guest satisfaction is at the heart of this role:

Deliver services and dishes that go above and beyond guest expectations.
Ensure day-to-day operations maintain consistent quality and standards.
Improve service by helping your team understand guest needs and expectations, offering feedback and coaching.
Set a positive example for guest relations, including visibility during live cooking stations, events, or special occasions as needed.
Handle guest feedback, problems, and complaints professionally and constructively.
Continuously strive to elevate service performance and guest satisfaction scores.
Ensure employees receive ongoing training to stay aligned with guest expectations and brand standards.

5.5 Managing Human Resource Activities

You’ll also contribute heavily to people development and HR-related tasks:

Identify developmental needs among your team and provide coaching, mentoring, and skills training.
Help design training programs or on-the-job learning to improve culinary skills and product knowledge.
Assist in interviewing and hiring new team members with the right technical and cultural fit.
Participate in performance evaluations, giving balanced and constructive feedback.
Use open communication (“open door” policy) and employee feedback to address problems or concerns early.
Support training for Restaurant and Catering staff on menu items, preparation methods, and unique tastes so they can confidently present dishes to guests.
Communicate with supervisors, co-workers, and subordinates by phone, email, and in person to ensure smooth operations.

6. Why This Dubai Chef de Cuisine Job Stands Out

Among the many Dubai chef de cuisine jobs, this one at Lapita Dubai Parks & Resorts Autograph Collection is particularly compelling because:

You lead an all-day dining restaurant in a themed resort, giving you high volume and creative range—from breakfast buffets to à la carte dinners.
You’re part of Marriott International, which brings:
- Established standards and support
- Clear career pathways across brands and countries
- Access to training, development, and internal mobility
You get to express your culinary identity within the Autograph Collection, where individuality and storytelling are part of the brand DNA.
You influence not just food, but team culture, cost control, and guest experience, giving you a well-rounded leadership portfolio.
You work in Dubai, one of the world’s most competitive and exciting culinary markets, which can elevate your international profile as a chef.

If you’re ready to move beyond being “just a great cook” and fully own a kitchen in a major resort environment, this role hits all the right notes.

7. Requirements and Eligibility Criteria

To be competitive for this Dubai chef de cuisine job, you’ll need a mix of education and hands-on experience.

Education

You should meet one of the following:

High school diploma or GED, plus 4 years of experience in culinary, food and beverage, or a related professional area.
OR
A 2-year degree from an accredited institution in Culinary Arts, Hotel and Restaurant Management, or a related major, plus 2 years of relevant experience.

Experience

Solid background in kitchen leadership, preferably as Sous Chef or Chef de Cuisine in a high-volume hotel or resort.
Strong experience in all-day dining operations is a plus (buffets, live stations, à la carte).
Proven track record in:
- Managing kitchen teams
- Maintaining standards and consistency
- Working within budgets and cost controls
- Implementing hygiene and food safety standards

Skills

Excellent culinary skills across multiple cuisines, with a strong understanding of flavor, texture, and visual presentation.
Ability to design menus, recipes, and specials aligned with brand identity and guest preferences.
Strong leadership and people management skills, with the ability to motivate and grow a diverse team.
Organizational and time management skills to handle multiple services and prep cycles.
Solid understanding of food safety, sanitation, and HACCP principles.
Ability to read and interpret financial figures like food cost percentages, labor cost, and operating statements.

Other Requirements

Strong communication skills in English; additional languages common in Dubai’s hospitality market are a plus.
Willingness to work shifts, weekends, and holidays as required by hotel operations.
Eligibility to work in the United Arab Emirates in line with local visa regulations.

8. How to Apply for This Dubai Chef de Cuisine Job

If this opportunity aligns with your goals in Dubai chef de cuisine jobs, here’s a simple, structured approach to apply:

Click Here to Apply!

Apply promptly—senior Dubai chef de cuisine jobs in branded resorts attract strong competition from chefs all around the world.

9. FAQs – Dubai Chef de Cuisine Jobs at Lapita

1. Is this role more hands-on or managerial?

It’s a blend of both. You’re expected to personally cook and lead the line, especially during busy periods, while also handling menu design, cost control, staffing, and performance management.

2. Do I need specific experience in all-day dining?

Experience in all-day dining is highly beneficial, as this outlet handles breakfast, lunch, and dinner with different menus and volumes. If you’ve run hotel buffets or large à la carte operations, you’re in a strong position for this Dubai chef de cuisine job.

3. Can this role lead to an Executive Chef position?

Yes. Chef de Cuisine is often a stepping stone to Executive Sous Chef or Executive Chef roles, especially within a large group like Marriott where internal mobility is encouraged and structured.

4. What type of cuisine is expected?

The all-day dining concept typically offers a mix of international and regional dishes, with room for themed nights and special menus. You’ll need versatility and a strong grasp of guest-friendly, globally appealing food.

5. What makes this Dubai chef de cuisine job unique?

You’re leading an all-day dining operation in a Polynesian-inspired resort inside a major entertainment destination, under the umbrella of Marriott’s Autograph Collection. It’s a rare combination of volume, creativity, and brand strength—ideal for a Chef de Cuisine who wants impact, visibility, and career growth.

If you’re ready to bring your culinary leadership to one of the most dynamic hospitality markets in the world, this Chef de Cuisine – All Day Dining role at Lapita Dubai Parks & Resorts could be your next big move.