🏨 About – Culinary Job Opportunities at Phoenicia Hotel Beirut
Culinary job opportunities at Phoenicia Hotel Beirut are among the most prestigious positions currently open in Lebanon’s hospitality industry. Located in the heart of Beirut, this luxurious hotel under the renowned IHG Hotels & Resorts umbrella is expanding its talented kitchen brigade. Phoenicia Hotel is not just a landmark; it’s a symbol of elite service and culinary excellence.
If you’re a passionate chef with fine-dining or hotel experience, now is your time to shine. These culinary job opportunities at Phoenicia Hotel Beirut offer the perfect platform to elevate your career. Whether you specialize in pastries, sauces, or managing a kitchen team, there’s a role for you.
📑 Table of Contents
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📌 Job Overview
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📂 Job Categories
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🧑🍳 Primary Responsibilities by Role
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💼 Why Work at Phoenicia Hotel Beirut
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🎓 Candidate Eligibility Criteria
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✉️ How to Apply
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❓ Frequently Asked Questions (FAQs)
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📝 Final Thoughts
📌 Job Overview
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Company Name: Phoenicia Hotel Beirut (An IHG Hotels & Resorts property)
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Location: Beirut, Lebanon
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Employment Type: Full-time
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Experience Required: Minimum 2–5 years depending on role
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Interview Date: Apply Immediately
Phoenicia Hotel Beirut, part of the globally respected IHG Hotels & Resorts chain, is currently hiring for four key positions in its kitchen department. These exciting culinary job opportunities at Phoenicia Hotel Beirut cater to chefs with solid backgrounds in hotel or high-end restaurant cuisine. From team leadership to specialty pastry work, you can contribute to one of Lebanon’s top five-star kitchens.
📂 Job Categories
The available IHG hotel kitchen vacancies in Beirut 2025 are:
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Junior Sous Chef
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Junior Sous Chef – Pastry
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Chef de Partie
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Demi Chef de Partie
Each category offers a unique chance to grow under experienced executive chefs in a state-of-the-art kitchen environment.
🧑🍳 Primary Responsibilities by Role
Junior Sous Chef
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Assist Head Chef in daily operations
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Supervise kitchen staff and ensure hygiene compliance
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Oversee food preparation and inventory management
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Contribute to new menu creation
Junior Sous Chef – Pastry
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Lead pastry production and dessert preparation
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Innovate dessert menus and seasonal offerings
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Maintain freshness and presentation quality
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Train junior pastry staff
Chef de Partie
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Manage a specific section (sauce, grill, fish, etc.)
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Monitor inventory levels and quality control
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Collaborate with Sous Chefs on daily service prep
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Maintain workstation cleanliness and organization
Demi Chef de Partie
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Support Chef de Partie in daily tasks
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Handle mise en place and cooking during service
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Maintain stock levels and ingredient freshness
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Follow hotel and food safety protocols
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💼 Why Work at Phoenicia Hotel Beirut
Phoenicia Hotel offers more than just employment—it offers a career pathway within one of the most luxurious hotel brands in the Middle East. Working at this five-star hotel comes with immense pride and exceptional benefits.
Reasons to apply for chef de partie and sous chef jobs in Lebanon at Phoenicia Hotel include:
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Career growth under the IHG group
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Work in a modern, well-equipped kitchen
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Competitive salary and performance bonuses
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Team culture rooted in excellence and innovation
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Opportunities for international transfers within IHG Hotels
🎓 Candidate Eligibility Criteria
To be considered for the current culinary job opportunities at Phoenicia Hotel Beirut, candidates must meet the following criteria:
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Proven culinary experience (2–5 years minimum)
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Professional kitchen training or certification
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Fluency in English; French or Arabic a plus
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Availability for full-time work in Beirut
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High attention to hygiene and presentation standards
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Team spirit, flexibility, and leadership skills for supervisory roles
✉️ How To Apply
If you’re ready to bring your culinary expertise to one of the most iconic hotels in Lebanon, apply today! The application process is straightforward:
Send your CV and cover letter to:
👉 Apply here
Don’t miss your chance to become part of the IHG family and shine in Beirut’s leading luxury kitchen.
❓ Frequently Asked Questions (FAQs)
Q1: What types of contracts are offered for these roles?
All roles are full-time with the potential for long-term growth and benefits under IHG policies.
Q2: Is hotel experience mandatory?
Yes, previous hotel or fine dining experience is preferred, especially for Chef de Partie and Junior Sous Chef positions.
Q3: Can international candidates apply?
Preference is given to candidates who are already eligible to work in Lebanon, but IHG may consider international applicants for senior positions.
Q4: Is relocation assistance provided?
Depending on the position and candidate profile, relocation support may be discussed during the interview process.
Q5: What are the working hours?
These are full-time roles, typically 40–48 hours per week with shift rotation.
📝 Final Thoughts
In 2025, culinary job opportunities at Phoenicia Hotel Beirut offer a golden chance to join a prestigious hotel brand that values innovation, teamwork, and culinary artistry. Whether you’re passionate about pastries, savory excellence, or kitchen leadership, Phoenicia Hotel provides the ideal environment to sharpen your skills and advance your hospitality career.
These IHG hotel kitchen vacancies in Beirut 2025 won’t last long. Submit your application now and step into a rewarding culinary journey. With a supportive team and international brand presence, IHG and Phoenicia Hotel are ready to welcome new talent to their dynamic kitchen team.