Chef Jobs in Kuwait are now open at the prestigious Grand Hyatt Kuwait, offering culinary professionals a unique chance to elevate their careers in a world-class hospitality environment. Starting in May 2025, the hotel is expanding its renowned kitchen brigade and is actively hiring for multiple roles across pastry, bakery, and international cuisine. Positions include Chef de Cuisine, Sous Chef, Chef de Partie, and Commis Chef, each ideal for passionate individuals who thrive in high-end, fast-paced kitchens. Candidates must be currently residing in Kuwait with valid transferable residency. This is your opportunity to join a luxury brand where creativity meets excellence.
Table of Contents
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Job Overview
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About Grand Hyatt Kuwait
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Available Jobs
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Job Descriptions
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Job Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
Job Overview
Culinary Jobs in Kuwait are now open at the luxurious Grand Hyatt Kuwait, one of the region’s premier destinations for high-end dining experiences. Starting in 2025, the hotel is expanding its award-winning kitchen team and hiring across multiple roles in the pastry, bakery, and culinary divisions. This opportunity is ideal for passionate, creative, and skilled culinary professionals residing in Kuwait who want to grow in a luxury hospitality environment. All applicants must have relevant experience and valid transferable residency. Immediate placement opportunities available for the right candidates.
About Grand Hyatt Kuwait
Grand Hyatt Kuwait is a flagship property under the globally recognized Hyatt Hotels Corporation. Known for combining world-class hospitality with bold culinary innovation, the hotel features multiple high-end restaurants, conference facilities, and bespoke experiences for international guests. At Grand Hyatt, craftsmanship, creativity, and attention to detail are celebrated daily—especially in the kitchen. The brand is committed to delivering excellence through its team of passionate professionals and elevating careers in hospitality.
Available Jobs
Grand Hyatt Kuwait is hiring for the following culinary positions:
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Chef de Cuisine – Turkish Cuisine
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Chef de Cuisine – Modern Brasserie
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Sous Chef – Pastry
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Chef de Partie – Bakery
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Chef de Partie – Pastry
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Demi Chef de Partie – Pastry
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Commis Chef – Pastry
See more hospitality jobs in the region here.
Job Descriptions
Chef de Cuisine – Turkish Cuisine
Lead the Turkish kitchen with traditional and modern techniques, crafting authentic yet innovative dishes.
Chef de Cuisine – Modern Brasserie
Oversee menu design and execution in a contemporary European-style brasserie setting.
Sous Chef – Pastry
Support the pastry chef in managing kitchen operations, ensuring quality, consistency, and creative flair.
Chef de Partie – Bakery
Responsible for all baked goods including bread, viennoiseries, and seasonal specialties.
Chef de Partie – Pastry
Prepare and present fine pastry items while maintaining high quality and hygiene standards.
Demi Chef de Partie – Pastry
Assist the pastry team with prep, plating, and kitchen efficiency under supervision.
Commis Chef – Pastry
Entry-level support role for budding pastry chefs—ideal for those starting their culinary journey.
Job Responsibilities
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Lead or assist in the preparation of high-quality culinary items
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Maintain kitchen hygiene and food safety standards
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Collaborate with chefs to create seasonal and specialty menus
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Ensure consistency in flavor, presentation, and portioning
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Train junior kitchen staff and support team performance
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Manage time efficiently in high-volume, luxury hospitality settings
Why This Role?
Working at Grand Hyatt Kuwait means being part of an elite hospitality environment where excellence is the norm and creativity is celebrated. Here’s why you should apply:
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Prestige: Join one of the top luxury hotel kitchens in the region
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Career Growth: Clear internal promotion pathways and global mobility
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Creative Freedom: Contribute to menu development and innovation
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Training & Development: Access to Hyatt’s world-renowned learning programs
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Inspiration Daily: Work with top-tier ingredients and culinary professionals
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Location Advantage: Centrally located in Kuwait’s thriving hospitality district
Requirements
General Requirements for All Roles:
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Must be currently residing in Kuwait
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Must hold a valid transferable residency
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Relevant culinary education or vocational training
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Minimum 2–5 years of experience depending on the role
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Strong knowledge of kitchen safety and hygiene standards
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Passion for food, creativity, and continuous improvement
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Team player with good communication skills
How to Apply
Apply Here for Grand Hyatt Chef Jobs in Kuwait for May 2025.
✔ Make sure your CV includes:
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Full name and contact info
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Recent photo
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Culinary certifications (if applicable)
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Work experience with job titles and dates
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Availability and joining timeline
FAQs (Grand Hyatt Chef Jobs in Kuwait May 2025)
Q1: Is this job open to candidates outside Kuwait?
No. This opportunity is only open to candidates currently residing in Kuwait with valid transferable residency.
Q2: What is the work culture like at Grand Hyatt Kuwait?
The environment is fast-paced, innovative, and collaborative—perfect for chefs who thrive under pressure and value teamwork.
Q3: What experience level is required for Commis Chef?
This role is suitable for beginners with basic kitchen training and a strong desire to learn.
Q4: Are accommodations or meals provided?
This will be discussed during the interview process based on the role and candidate profile.
Q5: Can I apply for multiple positions?
Yes, but please tailor your application and mention the primary role you’re most suited for in your subject line.
If you’re passionate about culinary arts and looking to elevate your career in Kuwait’s luxury hospitality sector, this is your chance. Grand Hyatt Kuwait is not just offering jobs—they’re offering a journey. Apply now and join a family where creativity meets craftsmanship every day.