🏢 About Carrefour Bakery and Pastry Department Manager Vacancy France
Carrefour Bakery and Pastry Department Manager vacancy France presents a valuable opportunity for aspiring and experienced retail professionals. Carrefour, one of the world’s leading hypermarket chains, is seeking passionate individuals to take on the role of Bakery and Pastry Department Manager (M/F) in Evry, France. The company stays rooted in tradition while constantly reinventing itself to meet modern consumer demands, focusing on healthier, more responsible, and more sustainable shopping experiences.
Carrefour is committed to providing employees with a dynamic, inclusive work environment while fostering career growth through training and development. This full-time, permanent contract position begins on May 5, 2025, offering candidates immersive training with seasoned teams across select French departments before they begin their official duties. For those seeking Bakery and Pastry Department Manager jobs in France, this opening provides a meaningful career path.
📑 Table of Contents
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✅ Job Overview
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🗂️ Job Categories
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📋 Primary Responsibilities by Role
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💼 Why Work at Carrefour
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🎓 Candidate Eligibility Criteria
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📝 How to Apply
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❓ Frequently Asked Questions (FAQs)
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🧾 Final Thoughts
✅ Job Overview
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Company: Carrefour
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Vacancy Position: Bakery and Pastry Department Manager (M/F)
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Location: Evry – 91, France
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Interview Date: May 5, 2025
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Employment Type: Full-time Permanent Contract
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Experience: Management experience required; certificate in bakery/pastry is a plus
Carrefour is hiring a Bakery and Pastry Department Manager to oversee bakery operations and customer satisfaction at its Evry location. With immersive training across various regions (91, 78, 92, 95), this position is ideal for those seeking long-term retail department manager careers France. Carrefour provides extensive benefits, career development opportunities, and a vibrant work environment.
🗂️ Job Categories
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Store Management
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Food Retail
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Bakery & Pastry Production
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Team Leadership
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Customer Service Excellence
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Retail Business Operations
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Compliance & Hygiene Oversight
📋 Primary Responsibilities by Role
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📌 Manage the operating account for the bakery and pastry departments
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📌 Lead a team of approximately 10 employees
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📌 Ensure customer satisfaction and loyalty
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📌 Drive commercial dynamics and retail performance
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📌 Enforce hygiene and safety standards
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📌 Support and grow employee skill development
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📌 Coordinate with upper management for departmental strategies
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📌 Apply Carrefour’s tools, methods, and retail practices
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💼 Why Work at Carrefour
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✅ Comprehensive Training: In-store training across several departments before placement
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✅ Career Growth: Opportunities for promotion and lateral moves within Carrefour’s global network
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✅ Employee Benefits: Annual bonus, holiday bonus, 13.5-month salary, profit-sharing
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✅ Staff Discount: Receive a 12% discount on in-store purchases
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✅ Inclusive Culture: Diversity, equity, and inclusion are actively promoted
🎓 Candidate Eligibility Criteria
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✅ Proven experience in management, especially in food retail
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✅ Strong organizational and planning skills
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✅ Excellent interpersonal and communication abilities
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✅ Adaptable to change and new team environments
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✅ A vocational certificate in baking or pastry is a plus
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✅ Fluent in French; other languages are an asset
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✅ Willingness to relocate if necessary
📝 How to Apply
To join Carrefour’s elite retail management team, candidates must bring leadership, passion, and adaptability to the table. The application process starts with CV selection, followed by a telephone pre-qualification to validate your motivation and skillset. Then, HR and/or operational interviews determine your fit before you’re welcomed to Carrefour.
Apply here:
🗓️ Interview Date: May 5, 2025
📍 Location: Evry – 91, France (initial training may occur in 91, 78, 92, or 95)
❓ Frequently Asked Questions (FAQs)
Q1. What is the salary structure?
A: Carrefour offers a base salary over 13.5 months, with performance bonuses, holiday bonuses, and profit-sharing.
Q2. Is prior experience necessary?
A: Yes, management experience is crucial. A certificate in baking/pastry is a bonus.
Q3. Where will I be trained?
A: In-store training will be conducted in departments 91, 78, 92, or 95.
Q4. What are the working days?
A: The role is based on a 215-day/year work structure.
Q5. Can international applicants apply?
A: The job post is primarily for applicants legally authorized to work in France.
🧾 Final Thoughts
Carrefour Bakery and Pastry Department Manager vacancy France offers a dynamic, rewarding path for retail professionals passionate about food, leadership, and customer engagement. Carrefour’s structured onboarding process and commitment to innovation make it one of the best choices for long-term retail department manager careers France.
Whether you’re an experienced team leader or transitioning from a hands-on bakery role, this position blends practical fieldwork with strategic retail operations. With its global presence and progressive values, Carrefour gives candidates not just a job but a mission—to contribute meaningfully to the food transition and customer satisfaction in France. Don’t miss this opportunity to shape your future in a company where your experience matters most.
Apply today and begin your career journey with a company that cares about excellence, inclusion, and your growth.