BOH Jobs in Kuwait are now within reach for culinary professionals eager to advance their careers with one of the GCC’s most prestigious hospitality groups—Gastronomica. Known for its innovative restaurant concepts and exceptional dining experiences, Gastronomica is hosting an exclusive Open Day on May 9, 2025, offering kitchen talent the chance to join their elite back-of-house team. Whether you’re an experienced Head Chef looking to lead or an aspiring Kitchen Assistant ready to start your culinary journey, this is the perfect moment to step into a dynamic, growth-driven environment. Don’t miss this opportunity to ignite your passion and future.
📑 Table of Contents
🔍 Job Overview
Event: Gastronomica Open Day
Location: Crystal Tower, 9th Floor, Kuwait
Date & Time: Monday, 12th May 2025 | 10:00 AM – 1:00 PM
Hiring For: Back-of-House (BOH) Kitchen Roles
Visa Type: Transferrable Visa (Article 18) only
This is a golden opportunity for passionate kitchen professionals to join one of the GCC’s most respected hospitality brands. Whether you’re a seasoned Head Chef or starting out as a Kitchen Assistant, this event could launch your next career chapter.
👨🍳 About Gastronomica
Gastronomica is a leading restaurant operator in the Middle East, known for its iconic concepts like Slider Station, Burger Boutique, Open Flame Kitchen, Nomad, Mii Kbūn, and more. The brand is driven by a mission to deliver unique dining experiences that blend culinary creativity with impeccable service. With innovation, attention to detail, and a team-first culture, Gastronomica is the perfect place to thrive in the world of modern cuisine.
📋 Available Jobs
At this event, Gastronomica is hiring for multiple roles:
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Head Chef
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Sous Chef
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Chef de Partie
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Line Cook
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Prep Cook
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Kitchen Assistant
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Dishwashers
Explore more hospitality jobs like these in the Kuwait Jobs Portal.
🧾 Job Descriptions
These positions support the core of Gastronomica’s kitchen operations:
Head Chef / Sous Chef – Responsible for leading the kitchen brigade, menu execution, and food quality assurance. Ideal for strong leaders with fine dining or upscale casual experience.
Chef de Partie / Line Cook – Oversee a specific kitchen station, maintain hygiene, prep quality dishes consistently, and coordinate with team members.
Prep Cook / Kitchen Assistant – Essential support roles that handle food prep, ingredient organization, and cleanliness to streamline back-of-house efficiency.
Dishwasher – A vital role ensuring all cookware, cutlery, and kitchen tools are cleaned, sanitized, and ready for use.
✅ Job Responsibilities
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Maintain high culinary standards in line with brand reputation.
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Adhere strictly to hygiene and safety guidelines.
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Assist in inventory control, prep, and plating.
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Follow chef instructions with attention to detail and urgency.
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Operate kitchen equipment with care and responsibility.
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Ensure a clean and organized kitchen environment at all times.
🌟 Why This Role?
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Work with internationally recognized restaurant concepts.
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Fast-track your career growth in a performance-driven culture.
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Access to training and development programs.
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Be part of a creative, team-oriented kitchen culture.
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Competitive compensation and opportunities for promotion.
📌 Requirements
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Valid Transferrable Visa – Article 18 (mandatory).
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Updated CV with relevant culinary experience.
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Valid Work Permit and Civil ID copy.
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Authorized Signatory & Passport Copy.
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Professional attitude and strong team spirit.
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Ability to thrive in fast-paced, dynamic kitchen environments.
📥 How to Apply
👉 Attend the Open Day in person:
🗓️ Date: Monday, May 12, 2025
🕙 Time: 10:00 AM – 1:00 PM
📍 Location: Crystal Tower, 9th Floor, Kuwait City
Bring the following:
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CV
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Work Permit
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Civil ID Copy
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Authorized Signatory
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Passport Copy
➡️ Walk in with confidence – your next career move starts here!
❓ FAQs (BOH Jobs in Kuwait 2025)
1. Who can attend the Open Day?
Only applicants with a transferrable visa (Article 18) and the required documents are eligible.
2. What kind of experience is required?
Experience in BOH roles such as chef, prep cook, or dishwasher is preferred, but entry-level applicants are also welcome.
3. What are the working hours and benefits?
Hours depend on the role, but full-time positions come with benefits including meals, uniforms, and growth opportunities.
4. Is English required?
Yes, basic English is helpful for team coordination, but not mandatory for all roles.
5. Will interviews be held on the spot?
Yes, shortlisted candidates may be interviewed during the event, so bring all required documents.
This is your chance to become part of an elite culinary team shaping Kuwait’s dining scene. Don’t miss out!