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Assistant Pastry Chef Announcing Vacancy For a Top Reputed Hotel At Kuwait 2023

Assistant Pastry Chef Announcing Vacancy For a Top Reputed Hotel At Kuwait 2023

Assistant Pastry Chef

Type of the Company: Hotel

Designation: Assistant Pastry Chef

How to Apply: Send CV through What’s app +965 60694030

Phone No: +965 60694030

Contact person: Janice

Qualification:  Degree or Diploma in Culinary Arts. They should have experience in the recipes and basic experience in baking croissants, cakes, tarts, macaroons, eclairs, etc.

Eligibility: Must have 3 years of experience assisting a Senior Chef. Maintain & follow kitchen cleaning standards

Assistant Pastry Chef Vacancy

Assistant Pastry Chef

Requirements for Assistant Pastry Chef:

  1. Education: A degree or diploma in Culinary Arts, Pastry Arts, or a related field from a reputable culinary school or institution is often preferred.
  2. Experience: Previous experience in a pastry-related role, such as a baker, pastry cook, or similar position, is valuable. The level of experience required can vary based on the specific role and establishment.
  3. Technical Skills: Proficiency in various pastry techniques, including baking, decorating, and creating a variety of pastries, cakes, and desserts.
  4. Creativity: Assistant Pastry Chef should have a strong creative flair for designing visually appealing and innovative pastry creations.
  5. Attention to Detail: Precise measurements and careful execution are critical in pastry-making.
  6. Time Management: The ability to manage multiple tasks and work efficiently in a fast-paced kitchen environment.
  7. Physical Endurance: Pastry work can be physically demanding, requiring long hours of standing and manual dexterity.
  8. Teamwork: Collaboration with other members of the culinary team to ensure smooth kitchen operations.


  1. Culinary Skills: Proficiency in various pastry techniques, such as baking, decorating, tempering chocolate, making pastry creams, and working with different doughs.
  2. Pastry Knowledge: Deep understanding of different types of pastries, cakes, and desserts, as well as their ingredients and flavor combinations.
  3. Food Safety: Familiarity with food safety and sanitation practices to maintain high hygiene standards in the kitchen.
  4. Baking Techniques: Expertise in baking techniques, including mixing, proofing, shaping, and baking pastries to perfection.
  5. Artistic Abilities: Creative abilities to design and decorate pastries with precision and visual appeal.
  6. Organization: Organizational skills to manage orders, keep track of inventory, and plan for production.
  7. Communication: Effective communication skills to interact with other kitchen staff, take directions from superiors, and potentially explain pastry creations to customers.
  8. Adaptability: Willingness to adapt to changing menu offerings, customer preferences, and seasonal ingredients.
  9. Leadership Potential: Depending on the establishment, there might be opportunities for you to lead or supervise junior pastry staff.
  10. Passion for Pastry: Demonstrated passion for pastry arts, including keeping up with industry trends, experimenting with new techniques, and continuously improving your skills.

How to Apply

Assistant Pastry Chef

Assistant Pastry Chef

To apply for this position as Assistant Pastry Chef , please follow the instructions below:

  1. Resume/CV Submission:

– Prepare an updated copy of your resume or curriculum vitae (CV)

that highlights your relevant experience, skills, and qualifications.

– Ensure that your contact information, including your full name, email

address, and phone number, is included.

– Highlight how your experience and qualifications align with the job

requirements and why you believe you are a suitable candidate.

  1. Additional Documents: (if required)

“Check below if the post required additional documents”

– If applicable, include any additional supporting documents such as

certifications, licenses, or transcripts that are relevant to the


  1. Application Submission:

Choose one of the following methods to submit your application:

– Email: Send an email to the mentioned email address with the

subject line. Attach your resume, and any additional

documents as separate PDF or Word files.

– Online Application Portal: Visit provided website and navigate to the

Careers or Jobs section. Follow the instructions to create an

account or log in if you already have one. Complete the online

application form and upload your resume, and any additional

documents as specified.

  1. Application Deadline:

– Ensure that your application is submitted before the specified

deadline. Late applications may not be considered.

TO APPLY for this particular job post:

Assistant Pastry Chef

How to Apply: Send CV through What’s app +965 60694030

Contact Number : +965 60694030

Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection. 

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