We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for maintaining high standards of food quality, service, cleanliness, and customer satisfaction. The ideal candidate should have strong leadership skills, a passion for the food industry, and the ability to manage and motivate a diverse team.

Responsibilities:

• Oversee all aspects of the restaurant’s operations, including staffing, inventory management, and customer service.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary working environment.
• Develop and implement strategies to achieve sales targets and maximize profitability.
• Train and supervise staff members, providing ongoing coaching and feedback to ensure excellent performance.
• Create and maintain a positive and welcoming atmosphere for customers, ensuring high levels of customer satisfaction.
• Collaborate with the kitchen staff to ensure efficient food preparation and timely delivery of orders.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.
• Monitor inventory levels and order supplies as needed, while managing costs and minimizing waste.
• Stay updated with industry trends, competitor activities, and customer preferences to make informed business decisions.
• Conduct regular staff meetings to communicate goals, provide updates, and address any issues or concerns.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar role.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Knowledge of food and beverage industry regulations and best practices.
• Proficiency in point-of-sale (POS) systems and restaurant management software.
• Ability to work in a fast-paced environment and make quick decisions.
• Flexibility to work evenings, weekends, and holidays as required.
• Diploma or degree in Hospitality Management or a related field is preferred.

Barista (Apparel Group)

We are looking for a skilled and enthusiastic Barista to join our team. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages to our customers. The ideal candidate should have a passion for coffee, exceptional customer service skills, and the ability to work in a fast-paced environment.

Responsibilities:

• Prepare and serve a wide range of hot and cold beverages, including coffee, tea, espresso, and specialty drinks, following standardized recipes.
• Ensure the quality and consistency of beverages by following proper brewing techniques and maintaining equipment.
• Take customer orders and provide personalized recommendations based on their preferences.
• Provide exceptional customer service, engaging with customers in a friendly and professional manner.
• Operate cash registers and handle transactions accurately.
• Maintain a clean and organized work area, including coffee stations, equipment, and seating areas.
• Restock supplies and ingredients as needed, ensuring inventory levels are maintained.
• Collaborate with other team members to ensure efficient operations and a positive work environment.
• Adhere to health and safety guidelines and follow sanitation procedures.
• Stay updated on industry trends, new products, and brewing methods.

Qualifications:

• Previous experience as a Barista or in a similar role is preferred, but not required.
• Knowledge of different coffee brewing methods and a passion for coffee.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and a commitment to quality.
• Basic math skills for handling cash transactions.
• Ability to work in a team and contribute to a positive and inclusive work culture.
• Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.

We are seeking friendly and efficient Waiters/Waitresses to join our team. As a Waiter/Waitress, you will be responsible for providing excellent customer service and ensuring a positive dining experience for our guests. The ideal candidate should have strong communication skills, a professional demeanor, and the ability to work well in a fast-paced environment.

Responsibilities:

• Greet and welcome customers in a friendly and courteous manner.
• Escort guests to their tables and present menus.
• Provide detailed information about menu items, including specials and beverage options.
• Take accurate food and drink orders and relay them to the kitchen or bar staff promptly.
• Serve food and beverages to guests, ensuring accuracy and timeliness.
• Anticipate and fulfill guests’ needs throughout their dining experience.
• Check on guests regularly to ensure satisfaction and address any concerns.
• Prepare and present bills to customers and process payments accurately.
• Maintain a clean and organized dining area, including tables, chairs, and condiment stations.
• Collaborate with the kitchen and bar staff to ensure smooth service and timely delivery of orders.
• Follow health and safety guidelines, including proper food handling and sanitation practices.

Qualifications:

• Previous experience as a Waiter/Waitress or in a customer service role is preferred, but not required.
• Excellent communication and interpersonal skills.
• Ability to work well in a team and multitask effectively.
• Professional and friendly demeanor.
• Strong organizational and time management abilities.
• Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays.
• Knowledge of menu items, including ingredients and preparation methods, is a plus.
• Basic math skills for processing payments and making change.

Commis (Apparel Group)

We are looking for a dedicated and passionate Commis to join our culinary team. As a Commis, you will assist in food preparation, cooking, and maintaining a clean and organized kitchen environment. The ideal candidate should have a strong work ethic, willingness to learn, and a passion for the culinary arts.

Responsibilities:

• Assist in the preparation and cooking of various menu items, following standardized recipes and instructions from senior kitchen staff.
• Prepare ingredients by washing, peeling, cutting, and portioning as required.
• Assist in the plating and presentation of dishes, ensuring they meet quality and aesthetic standards.
• Follow proper food handling and sanitation procedures to maintain a safe and hygienic kitchen environment.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Monitor and report ingredient and supply levels to senior kitchen staff for replenishment.
• Adhere to kitchen safety and health regulations at all times.
• Assist in the receiving, storage, and rotation of food supplies.
• Follow instructions and guidance from senior kitchen staff, continuously learning and developing culinary skills.

Qualifications:

• Previous experience as a Commis or in a similar kitchen role is preferred, but not required.
• Basic knowledge of food preparation techniques and culinary terminology.
• Ability to follow instructions and work as part of a team.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Willingness to learn and develop culinary skills.
• Basic understanding of kitchen safety and sanitation practices.

Experience in Italian cuisine chef (Apparel Group)

We are seeking an experienced and skilled Italian Cuisine Chef to join our team. As an Italian Cuisine Chef, you will be responsible for creating and preparing authentic Italian dishes while maintaining high culinary standards. The ideal candidate should have a deep understanding of Italian culinary traditions, techniques, and ingredients.

Responsibilities:

• Create and develop Italian-inspired menus that showcase the authenticity and flavors of Italian cuisine.
• Prepare and cook a variety of Italian dishes, including pasta, risotto, pizzas, sauces, and desserts, with a focus on quality, taste, and presentation.
• Ensure the use of fresh, high-quality ingredients and maintain high culinary standards.
• Follow traditional Italian recipes and techniques, while also demonstrating creativity and innovation in culinary creations.
• Monitor food preparation and cooking processes to ensure consistency and adherence to recipe specifications.
• Train and supervise kitchen staff, providing guidance and mentoring to ensure efficient operations and high-quality food production.
• Collaborate with the restaurant management team to plan and execute special events and themed promotions centered around Italian cuisine.
• Manage inventory and food costing, ensuring optimal utilization and minimizing waste.
• Adhere to food safety and sanitation regulations and maintain a clean and organized kitchen environment.
• Stay updated with industry trends, new ingredients, and cooking techniques related to Italian cuisine.

Qualifications:

• Extensive experience working as a Chef specializing in Italian cuisine.
• In-depth knowledge of Italian culinary traditions, ingredients, and cooking techniques.
• Ability to create and execute authentic Italian recipes with a focus on quality and presentation.
• Strong leadership and managerial skills to supervise and train kitchen staff.
• Excellent communication and organizational skills.
• Passion for Italian food and a commitment to delivering an exceptional dining experience.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Culinary degree or relevant certification is preferred.

Head Chef (Apparel Group)

We are seeking a talented and experienced Head Chef to lead our culinary team. As a Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, and ensuring the highest quality of culinary creations. The ideal candidate should have strong leadership skills, a passion for culinary excellence, and a proven track record of successful kitchen management.

Responsibilities:

• Develop and create innovative menus that align with the restaurant’s concept and target audience.
• Plan and execute all aspects of food preparation and presentation to ensure exceptional quality and consistency.
• Monitor food costs and work with suppliers to source high-quality ingredients at competitive prices.
• Train, manage, and supervise kitchen staff, ensuring efficient operations and adherence to standards.
• Foster a positive and collaborative work environment, promoting teamwork and professional development.
• Implement and maintain kitchen hygiene and sanitation standards, ensuring compliance with health and safety regulations.
• Lead by example in executing culinary techniques, flavor profiles, and plating presentations.
• Continuously explore new culinary trends and techniques to enhance menu offerings and guest experiences.
• Collaborate with restaurant management to develop and maintain strong vendor relationships.
• Maintain inventory levels and control food wastage to maximize profitability.
• Handle guest feedback and concerns related to food quality and dining experience.

Qualifications:

• Proven experience as a Head Chef or Executive Chef in a reputable establishment.
• Culinary degree or equivalent certification is preferred.
• Strong knowledge of various cuisines, culinary techniques, and flavor profiles.
• Excellent leadership and team management skills.
• Ability to create and execute menus that showcase creativity and culinary expertise.
• Exceptional attention to detail and organizational skills.
• Strong communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Proficiency in kitchen management software and inventory control systems.
• Understanding of financial aspects of kitchen operations, including food cost control and budgeting.

Sous Chef (Apparel Group)

We are looking for a skilled and motivated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, manage staff, and ensure the delivery of high-quality culinary creations. The ideal candidate should have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences.

Responsibilities:

• Assist the Head Chef in menu planning, recipe development, and food costing.
• Supervise and coordinate kitchen staff, delegating tasks and ensuring efficient operations.
• Oversee food preparation and cooking processes to maintain quality and consistency.
• Collaborate with the Head Chef to create innovative and seasonally-inspired menus.
• Train and mentor kitchen staff, providing guidance and support for skill development.
• Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
• Monitor inventory levels and coordinate with suppliers to ensure timely deliveries.
• Assist in the creation of specials and daily menu offerings, ensuring variety and creativity.
• Maintain knowledge of current culinary trends and techniques, incorporating them into menu development.
• Collaborate with the management team to address guest feedback and concerns related to food quality and dining experience.

Qualifications:

• Proven experience as a Sous Chef or in a similar role in a reputable establishment.
• Culinary degree or equivalent certification is preferred.
• Strong culinary skills and knowledge of various cooking techniques and cuisines.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced and high-pressure environment.
• Strong organizational and time management skills.
• Knowledge of food safety and sanitation regulations.
• Creativity and passion for creating exceptional culinary experiences.
• Effective communication and interpersonal skills.
• Proficiency in kitchen management software and inventory control systems.