Job Openings at Aloft New Delhi Aerocity | All Departments:

Demi Chef De Partie (Conti): Mastering Culinary Artistry

Introduction:

As the Demi Chef De Partie (Conti), you will be a culinary maestro specializing in Continental cuisine. With a blend of creativity and technical expertise, you will assist the Chef De Partie in crafting exquisite dishes that tantalize taste buds and elevate dining experiences. Your passion for the culinary arts and attention to detail will leave a lasting impression on our guests.

Key Responsibilities:

• Assist the Chef De Partie in preparing and presenting Continental dishes with precision and flair.
• Oversee the mise en place and ensure the smooth running of the assigned section.
• Train and mentor junior culinary team members, fostering their culinary growth.
• Ensure compliance with food safety and sanitation standards in the kitchen.
• Collaborate with the kitchen team to maintain a well-organized and efficient workspace.
• Innovate and contribute to menu development, infusing creativity into the culinary offerings.
• Monitor food quality and presentation, upholding the highest culinary standards.

Assistant Reservation Manager: Orchestrating Seamless Guest Experiences

Introduction: Aloft New Delhi Aerocity

As the Assistant Reservation Manager, you play a pivotal role in ensuring seamless guest experiences from the moment they make a reservation until their departure. With exceptional organizational skills and attention to detail, you manage reservations, coordinate guest requests, and provide personalized service. Your commitment to guest satisfaction will set the stage for unforgettable stays.

Key Responsibilities:

• Oversee the reservation process, ensuring accuracy and timely confirmation of bookings.
• Coordinate with various departments to fulfill guest preferences and special requests.
• Respond promptly to inquiries and provide detailed information about room availability, rates, and packages.
• Assist in maintaining reservation systems and databases.
• Monitor reservation trends and implement strategies to optimize occupancy and revenue.
• Resolve guest complaints and concerns with empathy and professionalism.
• Collaborate with the front office team to ensure smooth check-in and check-out processes.

Guest Relation Executive: Creating Memorable Guest Connections

Introduction: Aloft New Delhi Aerocity

As a Guest Relation Executive, you are the epitome of warm hospitality and attentive service. With a genuine desire to delight guests, you go above and beyond to ensure their comfort and satisfaction. Your excellent communication skills and ability to anticipate guest needs will foster lasting connections and loyalty.

Key Responsibilities:

• Provide a warm and personalized welcome to arriving guests.
• Assist guests throughout their stay, attending to inquiries and fulfilling requests.
• Build positive relationships with guests, engaging in friendly and attentive interactions.
• Proactively address guest feedback and concerns, ensuring swift resolution.
• Share knowledge about hotel facilities, local attractions, and dining options.
• Coordinate special guest services and amenities to enhance the guest experience.
• Maintain accurate guest records and preferences for personalized service.

Assistant Housekeeping Manager: Orchestrating Pristine and Inviting Spaces

Introduction: Aloft New Delhi Aerocity

As the Assistant Housekeeping Manager, you are the guardian of cleanliness and orderliness in our establishment. With strong leadership skills and an eye for detail, you supervise the housekeeping team, ensuring impeccable standards in guest rooms and public areas. Your commitment to maintaining a serene and welcoming ambiance contributes to unforgettable guest experiences.

Key Responsibilities:

• Assist the Housekeeping Manager in overseeing the daily operations of the housekeeping department.
• Conduct inspections to ensure guest rooms and public areas meet high cleanliness standards.
• Train and mentor housekeeping associates, fostering a culture of excellence.
• Coordinate with other departments to prioritize and fulfill guest requests.
• Monitor inventory and housekeeping supplies, optimizing resource utilization.
• Ensure compliance with health and safety regulations and implement best practices.
• Collaborate with laundry services to maintain an efficient linen management system.

Commis I (Continental): Crafting Culinary Perfection

Introduction: Aloft New Delhi Aerocity

As the Commis I (Continental), you are an integral part of our culinary team, specializing in Continental cuisine. Under the guidance of experienced chefs, you prepare and present delectable dishes that delight our guests. With a passion for culinary artistry and a commitment to precision, you contribute to the success of our culinary offerings.

Key Responsibilities:

• Assist senior chefs in preparing Continental dishes with precision and attention to detail.
• Master the techniques and recipes of Continental cuisine through hands-on experience.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Learn from experienced chefs and actively seek opportunities for culinary growth.
• Collaborate with the kitchen team to ensure efficient workflow during service.
• Execute assigned tasks with dedication and enthusiasm, contributing to exceptional guest experiences.

Assistant Sales Manager: Driving Growth and Client Relationships

Introduction: Aloft New Delhi Aerocity

As the Assistant Sales Manager, you are a driving force in achieving revenue targets and building strong client relationships. With exceptional sales acumen and leadership skills, you lead the sales team in securing new business and nurturing existing accounts. Your dedication to delivering outstanding results contributes to the continuous growth and success of our organization.

Key Responsibilities:

• Support the Sales Manager in developing and implementing sales strategies to achieve targets.
• Generate leads, conduct sales presentations, and negotiate contracts.
• Build and maintain strong relationships with clients, understanding their needs and preferences.
• Collaborate with marketing to design effective promotional campaigns.
• Monitor industry trends and competitor activities to identify new opportunities.
• Mentor and motivate the sales team, providing guidance and support.
• Prepare and present sales performance reports to senior management.

JR .Sous Chef (Indian): Creating Flavors of India

Introduction: Aloft New Delhi Aerocity

As the Junior Sous Chef specializing in Indian cuisine, you infuse our culinary offerings with the vibrant flavors of India. With a wealth of culinary expertise and creativity, you assist the Sous Chef in crafting delectable Indian dishes that take our guests on a culinary journey. Your dedication to authenticity and quality elevates our culinary reputation.

Key Responsibilities:

• Assist the Sous Chef in preparing and presenting authentic Indian dishes.
• Oversee the Indian kitchen section, ensuring efficient workflow and timely execution.
• Collaborate with the culinary team to maintain high-quality standards.
• Train and mentor junior culinary team members, sharing your culinary knowledge.
• Ensure compliance with food safety and sanitation standards in the kitchen.
• Participate in menu development, contributing innovative Indian culinary creations.

Housekeeping Associate: Enchanting Spaces with Meticulous Care

Introduction: Aloft New Delhi Aerocity

As a Housekeeping Associate, you play a pivotal role in creating an inviting and comfortable environment for our guests. With attention to detail and a dedication to cleanliness, you ensure that guest rooms and public areas are pristine and well-maintained. Your contribution to a serene and orderly atmosphere elevates the guest experience.

Key Responsibilities:

• Clean and maintain guest rooms, bathrooms, and public areas to high standards.
• Make beds, change linens, and replenish room amenities.
• Vacuum, sweep, and mop floors to maintain clean and presentable spaces.
• Assist in laundry and linen management to ensure a sufficient supply.
• Report any maintenance issues or guest requests to the appropriate department.
• Collaborate with the housekeeping team to ensure efficient operations.
• Uphold health and safety regulations to provide a safe environment for guests and colleagues.

These roles are instrumental in creating outstanding guest experiences and contributing to the success of any hospitality establishment. Each position requires specific skills and expertise, and together, they form a cohesive team dedicated to excellence and customer satisfaction.

How to Apply Aloft New Delhi Aerocity