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The Abu Al-Abd Restaurant announces the availability of 5 vacancies in Kuwait 2023

The Abu Al-Abd Restaurant announces the availability of 5 amazing vacancies in Kuwait 2023

The Abu Al-Abd Restaurant announces the availability of 5 amazing vacancies in Kuwait 2023

At Abu Al-Abd, we take pride in providing a memorable dining experience that combines exquisite flavors, warm hospitality, and a vibrant atmosphere. Our restaurant is a celebration of Middle Eastern cuisine, showcasing the rich culinary heritage of the region with a modern twist.

Abu Al-Abd has become a beloved culinary destination for locals and visitors alike. Our commitment to quality and authenticity is evident in every dish we serve. From traditional favorites to innovative creations, our menu offers a diverse selection of mouthwatering delights that cater to all palates.

 The Abu Al-Abd Restaurants team of skilled chefs meticulously crafts each dish using the finest and freshest ingredients available. We source our produce locally whenever possible, ensuring that our dishes are not only delicious but also environmentally conscious. With a focus on authentic flavors, we bring the true essence of Middle Eastern cuisine to your table.


Name of the Company: The Abu Al-Abd Restaurant

Designation: 5 vacancy (The Abu Al-Abd Restaurant)

Last Date to Apply: check below

How to Apply:m.abdulnabi@aseertime.com

Email : m.abdulnabi@aseertime.com

Qualification: check below

Eligibility Criteria: From inside Kuwait only 🇰🇼


my Kitchen

Step into  The Abu Al-Abd Restaurant, and you’ll be greeted by a warm and inviting ambiance. Our contemporary yet cozy décor sets the perfect backdrop for a memorable dining experience. Whether you’re joining us for a romantic evening, a family gathering, or a business lunch, we strive to create an atmosphere that makes you feel right at home.

At Abu Al-Abd, we believe that hospitality is an integral part of the dining experience. Our attentive and friendly staff is dedicated to providing exceptional service, ensuring that your visit is nothing short of exceptional. From the moment you step through our doors until the moment you leave, we are here to cater to your every need.

In addition to  The Abu Al-Abd Restaurants outstanding dining experience, we also offer catering services for special events and occasions. Whether you’re hosting a wedding, a corporate function, or a private gathering, our team is ready to create a memorable culinary experience tailored to your specific requirements.

Job description :

The Abu Al-Abd Restaurant is hiring ,

Grills Teacher (The Abu Al-Abd Restaurant)

The Abu Al-Abd Restaurant announces the availability of 5 amazing vacancies in Kuwait 2023

We are seeking a skilled and passionate Grills Teacher to join our culinary team. As a Grills Teacher, you will be responsible for teaching and demonstrating various grilling techniques and methods to our students. You will play a vital role in imparting knowledge and skills related to grilling, while ensuring an engaging and interactive learning environment.

Responsibilities:

  1. Develop lesson plans and curriculum for grilling classes, incorporating both theoretical and practical aspects of grilling techniques.
  2. Instruct and demonstrate grilling methods, including heat control, marinating, seasoning, and proper handling of grilling equipment.
  3. Teach students about different types of grills, such as charcoal, gas, and electric, and their respective uses and advantages.
  4. Guide students in selecting and preparing various cuts of meat, poultry, seafood, and vegetables for grilling.
  5. Provide hands-on training and supervise students during grilling activities, offering constructive feedback and guidance for improvement.
  6. Teach food safety and hygiene practices specific to grilling, emphasizing proper handling, storage, and temperature control of grilled foods.
  7. Stay updated on industry trends, new grilling techniques, and emerging flavors to enhance the curriculum and deliver innovative instruction.
  8. Evaluate student performance through practical assessments and written examinations, providing timely feedback and recommendations.
  9. Foster a positive and inclusive learning environment, encouraging student participation, collaboration, and creativity.
  10. Collaborate with the culinary team to develop new grilling recipes and menu items for special events and promotions.

Requirements:

  1. Previous experience as a Grills Teacher, Grill Chef, or in a similar grilling-related role is preferred.
  2. Proficient knowledge of various grilling techniques, equipment, and safety practices.
  3. Strong communication and interpersonal skills to effectively teach and engage with students.
  4. Passion for grilling and a desire to inspire and mentor aspiring chefs.
  5. Flexibility to adapt teaching methods and curriculum to meet the needs of diverse students.
  6. Excellent organizational skills to plan and deliver lessons effectively.
  7. Food safety certification or willingness to obtain one.
  8. Ability to work collaboratively in a team-oriented environment.

Pasta Teacher (The Abu Al-Abd Restaurant)

The Abu Al-Abd Restaurant announces the availability of 5 amazing vacancies in Kuwait 2023

We are seeking a talented and enthusiastic Pasta Teacher to join our culinary team. As a Pasta Teacher, you will be responsible for teaching and demonstrating various pasta making techniques to our students. Your expertise and passion for pasta will play a crucial role in inspiring and guiding aspiring chefs in mastering the art of pasta making.

Responsibilities:

  1. Develop comprehensive lesson plans and curriculum for pasta making classes, covering both traditional and innovative pasta techniques.
  2. Instruct and demonstrate various pasta making methods, including hand-rolled, machine-aided, and filled pasta.
  3. Teach students about different types of pasta dough, sauces, and accompanying ingredients, emphasizing flavor combinations and presentation.
  4. Guide students in selecting quality ingredients, measuring accurately, and achieving the desired consistency and texture in pasta dough.
  5. Demonstrate proper use and maintenance of pasta making equipment and tools, including pasta machines, cutters, and rolling pins.
  6. Provide hands-on training and supervision during pasta making activities, offering guidance and feedback to ensure consistent quality.
  7. Teach food safety and hygiene practices specific to pasta making, including proper handling, storage, and cooking temperatures.
  8. Stay updated on industry trends, new pasta varieties, and creative presentations to enhance the curriculum and inspire students.
  9. Evaluate student performance through practical assessments and written examinations, providing constructive feedback and recommendations.
  10. Foster a positive and inclusive learning environment, encouraging teamwork, creativity, and a passion for pasta.

Requirements:

  1. Previous experience as a Pasta Teacher, Pasta Chef, or in a similar pasta-making role is preferred.
  2. Proficient knowledge of various pasta making techniques, dough preparation, and sauce pairings.
  3. Strong communication and instructional skills to effectively teach and engage with students of different skill levels.
  4. Passion for pasta and a desire to share knowledge and inspire aspiring chefs.
  5. Flexibility to adapt teaching methods and curriculum to meet the needs of diverse learners.
  6. Excellent organizational skills to plan and deliver lessons effectively.
  7. Food safety certification or willingness to obtain one.
  8. Ability to work collaboratively in a team-oriented environment.

Store Responsible (The Abu Al-Abd Restaurant)

We are seeking a reliable and organized individual to join our team as a Store Responsible. As a Store Responsible, you will be responsible for overseeing the day-to-day operations of the store, ensuring efficient and smooth functioning. Your attention to detail, strong leadership skills, and customer-centric approach will contribute to the success of our store.

Responsibilities:

  1. Manage the overall operations of the store, including opening and closing procedures, cash management, and inventory control.
  2. Ensure the store is clean, well-organized, and visually appealing at all times.
  3. Supervise and train store staff, providing guidance, support, and performance feedback to ensure a high standard of customer service.
  4. Monitor and maintain appropriate stock levels, place orders with suppliers, and ensure timely replenishment of products.
  5. Implement effective merchandising strategies to optimize product display and maximize sales potential.
  6. Handle customer inquiries, complaints, and requests promptly and professionally, striving to provide exceptional customer service.
  7. Conduct regular inventory checks and assist in stock-taking activities to maintain accurate inventory records.
  8. Implement and enforce store policies, procedures, and safety guidelines to ensure a safe and secure environment for customers and staff.
  9. Collaborate with the management team to develop and implement promotional activities and marketing initiatives to drive sales.
  10. Stay updated on industry trends, competitor activities, and customer preferences to make informed decisions and enhance the store’s performance.

Requirements:

  1. Proven experience in a retail or store management role is preferred.
  2. Strong leadership skills and the ability to effectively manage a team.
  3. Excellent communication and interpersonal skills to interact with customers, staff, and suppliers.
  4. Exceptional organizational and multitasking abilities to handle multiple responsibilities efficiently.
  5. Detail-oriented mindset with a focus on maintaining high standards of cleanliness, organization, and product presentation.
  6. Proficient in using point-of-sale (POS) systems and basic computer skills.
  7. Customer-centric approach with a passion for delivering excellent service.
  8. Ability to work in a fast-paced environment and remain calm under pressure.
  9. Flexibility to work varying shifts, including evenings, weekends, and holidays.
  10. Knowledge of inventory management and basic accounting principles.

Cashier (The Abu Al-Abd Restaurant)

We are currently seeking a dedicated and customer-oriented individual to join our team as a Cashier. As a Cashier, you will play a vital role in ensuring a positive and efficient checkout experience for our customers. Your friendly demeanor, strong numerical skills, and attention to detail will contribute to the overall success of our store.

Responsibilities:

  1. Greet customers warmly and provide friendly, prompt, and courteous service at the checkout counter.
  2. Scan and process items accurately and efficiently using the cash register or point-of-sale (POS) system.
  3. Handle cash transactions, including giving correct change and processing debit/credit card payments.
  4. Maintain a clean and organized checkout area, ensuring that all necessary supplies are readily available.
  5. Verify and reconcile daily cash drawers, ensuring accuracy in monetary transactions and record-keeping.
  6. Assist customers with inquiries, provide product information, and resolve any issues or concerns they may have.
  7. Promote and upsell store products or promotions to enhance sales and customer satisfaction.
  8. Adhere to all store policies and procedures, including cash handling and security protocols.
  9. Collaborate with the store team to maintain stock levels and ensure product availability on the sales floor.
  10. Continuously update knowledge of product pricing, promotions, and store layout to assist customers effectively.

Requirements:

  1. Proven experience as a Cashier or in a similar customer service role is preferred.
  2. Strong numerical aptitude and attention to detail to ensure accurate cash handling and transaction processing.
  3. Excellent communication and interpersonal skills to interact with customers and provide exceptional service.
  4. Basic computer proficiency and familiarity with cash registers or point-of-sale (POS) systems.
  5. Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  6. Reliable and trustworthy with a strong work ethic and a commitment to upholding integrity in cash handling.
  7. Flexibility to work varying shifts, including evenings, weekends, and holidays.
  8. Knowledge of basic math calculations and ability to perform calculations quickly and accurately.
  9. Ability to work effectively both independently and as part of a team.
  10. Excellent problem-solving skills and the ability to remain calm and professional in challenging situations.

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