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A major restaurant company Announcing Top Vacancies In Kuwait 2023

A major restaurant company Announcing Top Vacancies In Kuwait 2023

A major restaurant company

Type of the Company: A major restaurant company


1. Seafood chef
2. Assistant Cook
3. Cashier
4. Barista
5. Pastry chef
6. Cleaners

How to Apply: Send CV 55552407

Phone No: 55552407

Qualification: Degree in relevant stream

Eligibility Criteria: Prior experience in a kitchen environment is preferred.

A major restaurant company Announcing Top Vacancies

A major restaurant company

Welcome to A major restaurant company in Kuwait! With a rich history spanning decades, we are committed to serving exceptional dining experiences to our valued customers. Our dedication to culinary excellence and top-notch service has made us a beloved destination for food enthusiasts. Our diverse menu offerings and warm ambiance create an environment where people can come together to savor delicious moments. Join our team and become part of a dynamic family that values creativity, teamwork, and a passion for delivering the finest dining encounters.

Job Description

A major restaurant company wanted

A major restaurant company

1. Seafood Chef: (A major restaurant company)


  • Culinary degree or relevant certification in cooking.
  • Extensive experience in seafood preparation and cooking techniques.
  • In-depth knowledge of various seafood types and their seasonal availability.
  • Strong understanding of food safety and hygiene practices.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication skills and the ability to collaborate with the kitchen team.


  • Create innovative and delectable seafood dishes that align with our menu’s theme.
  • Prepare, clean, and portion seafood ingredients for cooking.
  • Execute cooking techniques that preserve the natural flavors and textures of seafood.
  • Collaborate with the kitchen staff to ensure timely food preparation and order fulfillment.
  • Maintain a clean and organized workstation, following sanitation guidelines.
  • Assist in menu development by suggesting new seafood dishes and seasonal specials.

2. Assistant Cook: (A major restaurant company)


  • Prior experience in a kitchen environment is preferred.
  • Basic knowledge of cooking techniques and food preparation.
  • Ability to work well under pressure and follow instructions.
  • Familiarity with food safety and sanitation regulations.
  • Strong teamwork and communication skills.
  • Enthusiasm to learn and contribute to the kitchen operations.


  • Assist the chefs in preparing ingredients and assembling dishes.
  • Follow recipes and guidelines to ensure consistent quality in food preparation.
  • Maintain cleanliness and organization in the kitchen area.
  • Collaborate with the kitchen team to ensure efficient workflow.
  • Help with food plating and presentation.
  • Learn and grow by taking on new tasks and responsibilities as directed by senior kitchen staff.

3. Cashier: (A major restaurant company)


  • High school diploma or equivalent.
  • Strong numerical and communication skills.
  • Experience in cash handling and point-of-sale systems is a plus.


  • Efficiently process customer orders and payments at the counter.
  • Maintain accurate records of transactions and assist in reconciling discrepancies.
  • Provide friendly and helpful customer service, addressing inquiries and concerns.
  • Collaborate with the team to ensure a smooth flow of customers and minimize wait times.
  • Keep the cashier area clean and organized, including restocking necessary supplies.

4. Barista: (A major restaurant company)


  • Prior experience as a barista or in a similar role.
  • In-depth knowledge of various coffee brewing techniques.
  • Ability to multitask in a fast-paced environment.


  • Prepare and serve a variety of coffee beverages and teas with precision and artistry.
  • Ensure consistent quality by following standard recipes and presentation guidelines.
  • Engage with customers to take orders, suggest drink options, and address preferences.
  • Maintain a clean and sanitized coffee preparation area and equipment.
  • Participate in training sessions to stay updated on new products and techniques.

5. Pastry Chef: (A major restaurant company)


  • Culinary degree or relevant certification.
  • Proven experience in pastry preparation and decoration.
  • Creative flair and attention to detail.


  • Develop and execute an enticing pastry menu that aligns with our culinary standards.
  • Prepare a variety of pastries, desserts, and baked goods while adhering to recipes and guidelines.
  • Decorate and present pastries in an appealing manner.
  • Manage inventory, order supplies, and maintain a hygienic and organized pastry kitchen.
  • Collaborate with the kitchen team to ensure a seamless food service experience.

6. Cleaners: (A major restaurant company)


  • No specific educational requirements.
  • Prior experience in a cleaning role is a plus.
  • Attention to detail and a strong work ethic.


  • Maintain cleanliness and sanitation throughout the restaurant, including dining areas, restrooms, and kitchen spaces.
  • Empty trash receptacles and ensure waste disposal adheres to environmental guidelines.
  • Clean and sanitize surfaces, floors, and equipment on a regular basis.
  • Assist in stocking and organizing cleaning supplies.
  • Work collaboratively with the team to maintain a safe and inviting environment for customers and colleagues alike.

How to Apply

A major restaurant company

To apply for this position, please follow the instructions below:

  1. Resume/CV Submission:

– Prepare an updated copy of your resume or curriculum vitae (CV)

that highlights your relevant experience, skills, and qualifications.

– Ensure that your contact information, including your full name, email

address, and phone number, is included.

– Highlight how your experience and qualifications align with the job

requirements and why you believe you are a suitable candidate.

  1. Additional Documents: (if required)

“Check below if the post required additional documents”

– If applicable, include any additional supporting documents such as

certifications, licenses, or transcripts that are relevant to the


  1. Application Submission:

Choose one of the following methods to submit your application:

– Email: Send an email to the mentioned email address with the

subject line. Attach your resume, and any additional

documents as separate PDF or Word files.

– Online Application Portal: Visit provided website and navigate to the

Careers or Jobs section. Follow the instructions to create an

account or log in if you already have one. Complete the online

application form and upload your resume, and any additional

documents as specified.

  1. Application Deadline:

– Ensure that your application is submitted before the specified

deadline. Late applications may not be considered.

TO APPLY for this particular job post:

A major restaurant company

Send CV or Mail to: 55552407

Contact Number: 55552407

Note: Make sure to use the contact number for sending job applications through the mentioned contact medium. Avoiding so may lead to application rejection. 

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