📌 About – Culinary Job Vacancies at Ciel Dubai Marina Vignette Collection 2025
The culinary job vacancies at Ciel Dubai Marina Vignette Collection 2025 represent one of the most prestigious hospitality recruitment drives in the Middle East this year. Ciel Dubai Marina, part of the renowned Vignette Collection by IHG, is set to become the world’s tallest hotel — and they’re assembling a world-class culinary team to match their soaring reputation. This is your chance to be a part of a grand culinary project where innovation, creativity, and gastronomic artistry meet.
With its location in the heart of Dubai Marina and affiliation with The First Group Hospitality, Ciel Dubai Marina promises unmatched luxury and culinary excellence. The culinary job vacancies at Ciel Dubai Marina Vignette Collection 2025 are ideal for experienced chefs, kitchen supervisors, and stewarding professionals passionate about flavour, technique, and fine hospitality. If you’re eager to join a dynamic pre-opening team and work within a stunning landmark property, this is your career-defining opportunity.
📜 Table of Contents
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📌 Job Overview
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📌 Job Categories
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📌 Primary Responsibilities by Role
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📌 Why Work at Ciel Dubai Marina Vignette Collection
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📌 Candidate Eligibility Criteria
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📌 How To Apply
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📌 Frequently Asked Questions (FAQs)
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📌 Final Thoughts
📌 Job Overview
Company Name: Ciel Dubai Marina, Vignette Collection
Location: Dubai Marina, United Arab Emirates
Interview Date & Time: Apply Immediately
Employment Type: Full-time, Pre-opening Culinary Positions
Experience Required: Previous hotel or fine dining kitchen experience
The culinary job vacancies at Ciel Dubai Marina Vignette Collection 2025 include multiple exciting positions within various culinary divisions of the hotel. Whether you specialize in Pan Asian, Mediterranean, or pastry cuisine, or possess stewarding expertise, this pre-opening team is the place to be.
📌 Job Categories
The following culinary and kitchen positions are currently open:
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Chef De Cuisine – Executive Lounge
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Chef De Cuisine – Pan Asian Cuisine
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Sous Chef – Mediterranean Cuisine
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Sous Chef – Pan Asian Cuisine
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Sous Chef – Pastry Specialist
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Chef De Partie
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Commis I
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Stewarding Supervisor
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Stewarding Team Leader
These openings are tailored for candidates searching for pre-opening culinary jobs at the world’s tallest hotel Dubai 2025.
📌 Primary Responsibilities by Role
Chef De Cuisine – Executive Lounge / Pan Asian Cuisine
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Lead kitchen operations for assigned outlets.
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Oversee menu design, staff training, and quality control.
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Ensure seamless service and guest satisfaction.
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Collaborate on food safety and hygiene protocols.
Sous Chef – Mediterranean / Pan Asian / Pastry
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Support Chef De Cuisine in kitchen management.
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Supervise and mentor kitchen teams.
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Maintain inventory, food cost, and production quality.
Chef De Partie / Commis I
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Execute daily mise-en-place and assigned dishes.
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Follow precise recipes and plating standards.
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Maintain cleanliness and safety in workstations.
Stewarding Supervisor / Team Leader
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Manage kitchen cleaning schedules and stewarding staff.
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Ensure hygiene standards are met across all kitchen areas.
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Support culinary team with equipment and stock needs.
These roles form a crucial part of hiring chefs and stewarding staff for Dubai luxury hotel kitchens 2025.
To know more jobs, click here.
📌 Why Work at Ciel Dubai Marina Vignette Collection
Working at Ciel Dubai Marina Vignette Collection means being part of a record-breaking hospitality project at one of Dubai’s most iconic addresses. Here’s why it’s an unbeatable opportunity:
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Join a prestigious pre-opening culinary team in a luxury hotel.
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Be part of a global hotel brand known for culinary innovation.
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Access competitive tax-free salaries and benefits.
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Opportunity for rapid career growth in a landmark property.
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Work with experienced international chefs and culinary professionals.
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Enjoy modern kitchens and state-of-the-art equipment.
For those targeting pre-opening culinary jobs at the world’s tallest hotel Dubai 2025, this is an unmatched platform for growth and recognition.
📌 Candidate Eligibility Criteria
Applicants for the culinary job vacancies at Ciel Dubai Marina Vignette Collection 2025 must meet these criteria:
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Prior experience in a hotel or fine dining kitchen.
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Culinary certification or relevant training preferred.
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Leadership experience for supervisory and chef roles.
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Strong knowledge of kitchen hygiene and food safety standards.
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Passion for culinary arts, innovation, and guest satisfaction.
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Availability to join a pre-opening team in 2025.
Ideal for candidates actively seeking hiring chefs and stewarding staff for Dubai luxury hotel kitchens 2025 roles.
📌 How To Apply
If you’re passionate about world-class hospitality and ready to be part of history at the world’s tallest hotel, this is your chance. Applications for the culinary job vacancies at Ciel Dubai Marina Vignette Collection 2025 are now open.
👉 Apply here:
📌 Frequently Asked Questions (FAQs)
Q: When will the hotel officially open?
A: The official opening date is expected in 2025.
Q: Are these roles full-time?
A: Yes, all positions are full-time and based in Dubai Marina.
Q: Is prior hotel pre-opening experience necessary?
A: Preferred but not mandatory; strong kitchen experience is essential.
Q: What kind of cuisine does the hotel offer?
A: A diverse range including Pan Asian, Mediterranean, pastry, and executive lounge dining.
📌 Final Thoughts
For culinary professionals eager to elevate their careers, the culinary job vacancies at Ciel Dubai Marina Vignette Collection 2025 offer a remarkable opportunity to make your mark in Dubai’s luxury hospitality scene. This pre-opening team is not just assembling a staff — it’s creating a culinary family built on excellence, precision, and passion for flavour.
Joining this venture means working alongside seasoned chefs, using premium ingredients, and participating in a hospitality milestone within the world’s tallest hotel. If you’re driven by ambition, innovation, and a love for creating unforgettable dining experiences, don’t miss this opportunity. Apply now and start your journey toward becoming a pioneer in Dubai’s culinary skyline.