⭐ About Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025
Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 is an excellent opportunity for aspiring culinary professionals seeking a stable and rewarding hospitality career in Kuwait. Sheraton Kuwait, operating under The Luxury Collection by Marriott International, is renowned for its commitment to excellence, authentic guest experiences, and world-class service standards. This vacancy is ideal for individuals with basic kitchen experience who wish to strengthen their culinary foundation in a luxury hotel environment.
The role of Commis III focuses on food preparation, hygiene, and teamwork within the kitchen brigade. Working at Sheraton Kuwait means gaining hands-on exposure to international culinary practices while maintaining strict quality and safety standards. Candidates selected for this position will be part of a globally respected brand that prioritizes professional growth, cultural diversity, and employee wellbeing. If you are passionate about cooking, discipline, and hospitality service, this opportunity allows you to build a strong career path within Marriott’s global culinary network.
🔹 Table of Contents
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Job Overview
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Job Categories
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Primary Responsibilities by Role
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Why Work at Sheraton Kuwait
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Candidate Eligibility Criteria
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How to Apply
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FAQs
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Final Thoughts
🔹 Job Overview
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Company Name: Sheraton Kuwait – A Luxury Collection Hotel
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Vacancy Position: Commis III
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Location: Kuwait City, Kuwait
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Employment Type: Full Time
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Career Area: Food and Beverage & Culinary
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Experience Required: Minimum 1 year
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Interview Date: Apply Immediately
The Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 is designed for entry-level culinary professionals who support daily kitchen operations. The role involves food preparation, hygiene maintenance, equipment handling, and assisting senior chefs to ensure smooth service delivery. This position offers structured training, exposure to luxury hospitality standards, and long-term career growth within Marriott International.
🔹 Job Categories
The Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 falls under the following job categories:
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Food and Beverage Operations
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Culinary and Kitchen Support
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Hotel Hospitality Services
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Luxury Hotel Dining Services
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Entry-Level Culinary Roles
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Professional Kitchen Assistance
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International Hotel Careers
These categories reflect the essential role Commis III plays in supporting kitchen efficiency while maintaining quality, cleanliness, and consistency in food service operations.
🔹 Primary Responsibilities by Role
The Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 includes the following responsibilities:
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Preparing ingredients for cooking, including chopping, portioning, and storage
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Washing, peeling, and handling fresh fruits and vegetables hygienically
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Weighing, measuring, and mixing ingredients according to recipes
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Preparing and cooking food as per quality and presentation standards
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Following standardized food preparation checklists
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Preparing cold dishes and basic hot food items
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Operating kitchen equipment such as ovens, grills, fryers, and microwaves
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Monitoring food temperatures to ensure safety compliance
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Tasting food to confirm cooking accuracy and quality
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Maintaining cleanliness of workstations before and after service
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Serving food in correct portions using appropriate utensils
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Cleaning and disinfecting kitchen areas, tools, and equipment
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Ensuring correct temperature control of appliances and stored food
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Following company safety, hygiene, and security policies
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Reporting accidents, maintenance needs, or unsafe conditions promptly
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Maintaining professional appearance and personal hygiene
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Supporting team members to achieve common service goals
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Communicating clearly and respectfully with colleagues
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Standing and working for extended periods during shifts
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Performing physical tasks such as lifting up to 25 pounds
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Completing additional kitchen duties as assigned by supervisors
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🔹 Why Work at Sheraton Kuwait
Choosing the Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 offers multiple professional advantages:
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🌟 Work with Marriott International, a globally respected hospitality leader
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🌟 Gain experience in a luxury culinary environment with international standards
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🌟 Access structured training and career development programs
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🌟 Enjoy a diverse and inclusive workplace culture
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🌟 Build long-term career opportunities within The Luxury Collection portfolio
Sheraton Kuwait values employee growth, teamwork, and service excellence, making it an ideal workplace for culinary professionals seeking stability and advancement.
🔹 Candidate Eligibility Criteria
To qualify for the Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025, candidates must meet the following criteria:
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High school diploma or G.E.D. equivalent
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Minimum of 1 year related kitchen or culinary work experience
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Basic knowledge of food preparation and hygiene standards
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Ability to follow recipes and kitchen instructions accurately
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Physical fitness to stand and work long shifts
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Willingness to work flexible schedules, including weekends
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Strong teamwork and communication skills
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Commitment to safety, cleanliness, and quality standards
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No supervisory experience required
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No specific license or certification required
These criteria ensure candidates can effectively support daily kitchen operations in a luxury hotel setting.
🔹 How to Apply
Applying for the Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 is a straightforward online process. Interested candidates should prepare an updated resume highlighting relevant culinary experience and food preparation skills. Applications must be submitted through Marriott International’s official careers portal to ensure authenticity and transparency.
Marriott follows a strict no-fees recruitment policy and never requests payment from applicants. Shortlisted candidates will be contacted directly for further assessment and interviews. Early application is recommended due to high demand for luxury hotel culinary roles.
👉 Apply Here.
🔹 FAQs
Q1: What is the role of Commis III at Sheraton Kuwait?
The role involves supporting kitchen operations through food preparation, hygiene maintenance, and assisting senior chefs.
Q2: Is prior hotel experience mandatory?
Yes, at least one year of related culinary or kitchen experience is required.
Q3: Is this a full-time position?
Yes, the Commis III role is a full-time employment opportunity.
Q4: Does Marriott charge any recruitment fees?
No, Marriott maintains a strict no-fees recruitment policy.
Q5: What career growth opportunities are available?
Employees can grow within Marriott’s global culinary and hospitality network.
Q6: Is accommodation provided?
Benefits depend on company policy and will be discussed during hiring.
Q7: Can international candidates apply?
Yes, eligible candidates meeting visa and employment requirements may apply.
🔹 Final Thoughts
Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 represents an excellent starting point for individuals aiming to build a professional culinary career in the luxury hospitality industry. With structured training, exposure to international standards, and the backing of Marriott International, this role offers both stability and growth.
Commis III Vacancy at Sheraton Kuwait a Luxury Collection Hotel Kuwait City 2025 is ideal for motivated candidates who value discipline, teamwork, and service excellence. If you are ready to enhance your culinary skills while working in one of Kuwait’s most prestigious hotels, this opportunity can be the foundation of a successful long-term career. Apply today and take the next step toward professional excellence in luxury hospitality.