⭐ About Mandarin Oriental Downtown, Dubai | Commis – Breakfast on the 36th Vacancy 2025
The Mandarin Oriental Downtown, Dubai | Commis – Breakfast on the 36th Vacancy in UAE 2025 offers an exceptional opportunity for culinary enthusiasts seeking a rewarding career in luxury hospitality. Nestled in the heart of Dubai, the Mandarin Oriental Downtown blends contemporary design with oriental charm, providing guests with unmatched dining experiences, spectacular views of the Burj Khalifa, and the vibrant city skyline.
As part of its commitment to excellence, the hotel ensures all team members develop professionally while contributing to a collaborative and innovative environment. This vacancy is perfect for candidates with a passion for food preparation, culinary arts, and a dedication to maintaining hygiene and quality standards. By joining this renowned property, applicants gain exposure to world-class hospitality standards and enjoy a supportive work culture focused on learning, wellness, and career growth.
🔹 Table of Contents
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Job Overview
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Job Categories
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Primary Responsibilities by Role
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Why Work at Mandarin Oriental Downtown, Dubai
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Candidate Eligibility Criteria
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How to Apply
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FAQs
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Final Thoughts
⭐ Job Overview
Company Name: Mandarin Oriental Downtown, Dubai
Vacancy Position: Commis – Breakfast on the 36th
Location: Dubai, UAE
Employment Type: Full-Time, Permanent
Experience Required: Minimum 1 year in culinary field
Apply: Apply Immediately
The Mandarin Oriental Downtown, Dubai | Commis – Breakfast on the 36th Vacancy 2025 invites talented culinary professionals to join its prestigious kitchen team. The role focuses on assisting in the preparation and presentation of high-quality dishes, maintaining hygiene, and supporting the Chef de Partie in daily kitchen operations. This position is ideal for those who aspire to grow in a luxury hotel environment while enhancing their culinary expertise and contributing to the hotel’s celebrated dining standards.
🔹 Job Categories
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Culinary / Kitchen
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Breakfast Preparation
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Hotel Food & Beverage
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High-Volume Hotel Operations
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Luxury Hospitality Services
⭐ Primary Responsibilities by Role
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Assist in the preparation and presentation of high-quality dishes in accordance with hotel standards.
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Follow recipes, portion controls, and presentation specifications as set by senior chefs.
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Maintain cleanliness and organization of the workstation and kitchen equipment at all times.
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Support mise en place and daily kitchen operations, ensuring timely delivery during service periods.
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Cooperate effectively with other kitchen sections to ensure smooth workflow and service excellence.
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Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, and UAE Municipality regulations.
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Participate in inventory checks, stock rotation, and reporting of any discrepancies in kitchen supplies.
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Contribute to the continuous improvement of kitchen procedures and culinary techniques.
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Assist in training junior kitchen staff and interns when required.
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Ensure proper handling, storage, and disposal of food items to prevent contamination.
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Monitor kitchen equipment functionality and report any maintenance needs promptly.
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Collaborate with F&B and service teams to ensure seamless guest dining experiences.
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Demonstrate commitment to teamwork, punctuality, and professional conduct at all times.
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Maintain a positive attitude and embrace feedback for continuous learning and skill enhancement.
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🔹 Why Work at Mandarin Oriental Downtown, Dubai
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Learning & Development: Tailored programs to enhance skills and career progression within luxury hospitality.
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MOstay Benefits: Complimentary stays at Mandarin Oriental properties worldwide for colleagues and family.
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Health & Wellness: Comprehensive health benefits, wellness programs, and work-life balance initiatives.
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Comfort & Convenience: Duty transportation, meals, and comfortable accommodations provided.
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Competitive Salary & Benefits: Attractive salary aligned with UAE industry standards, ensuring financial security and stability.
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Prestige & Recognition: Opportunity to work with an award-winning hotel brand renowned for excellence.
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Collaborative Work Environment: A supportive team culture promoting respect, integrity, and shared success.
⭐ Candidate Eligibility Criteria
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High School qualification or equivalent is required.
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A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.
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Minimum of 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.
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Knowledge of Indian cuisine is an advantage.
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Basic skills in food handling, preparation, and kitchen operations.
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Familiarity with food hygiene and safety standards, including HACCP.
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Ability to follow recipes accurately and maintain portion control.
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Strong teamwork, communication, and time management skills.
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Commitment to maintaining cleanliness and organization in the kitchen.
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Flexible and adaptable to meet the demands of a fast-paced, luxury hotel environment.
🔹 How to Apply
Interested candidates can apply for the Mandarin Oriental Downtown, Dubai | Commis – Breakfast on the 36th Vacancy 2025 by visiting the official careers page of Mandarin Oriental Hotel Group. Applicants should prepare a detailed CV highlighting culinary experience, education, and relevant skills.
Shortlisted candidates will be contacted for further assessment and interview scheduling. The recruitment process emphasizes both technical proficiency and alignment with the hotel’s culture of excellence. Don’t miss this chance to advance your career in a globally recognized luxury hotel.
Apply Here
⭐ FAQs
Q1: What is the minimum experience required for the Commis position?
A1: A minimum of 1 year in culinary roles, preferably in high-volume hotels or restaurants, is required.
Q2: Is a degree in culinary arts mandatory?
A2: While a High School qualification is mandatory, a degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.
Q3: What cuisines should the candidate be familiar with?
A3: Familiarity with Indian cuisine is advantageous, but overall culinary flexibility is encouraged.
Q4: Are accommodation and meals provided?
A4: Yes, the hotel offers duty meals, accommodation, and transportation for colleagues.
Q5: Does Mandarin Oriental offer career growth opportunities?
A5: Absolutely, the hotel provides structured learning and development programs tailored to career progression.
Q6: Is this a full-time role?
A6: Yes, the position is full-time and permanent.
Q7: What are the key responsibilities of the Commis?
A7: Preparing dishes, following recipes, maintaining hygiene, supporting kitchen operations, and assisting senior chefs.
🔹 Final Thoughts
The Mandarin Oriental Downtown, Dubai | Commis – Breakfast on the 36th Vacancy in UAE 2025 represents a remarkable opportunity for culinary professionals to build a rewarding career in luxury hospitality. This role not only provides hands-on experience in high-volume kitchen operations but also offers a platform to grow under the guidance of experienced chefs. Working at Mandarin Oriental Downtown ensures exposure to world-class culinary practices, an inspiring team environment, and access to global career opportunities through the MOstay program.
For candidates passionate about cooking, committed to excellence, and eager to contribute to a prestigious hotel’s dining experience, this vacancy offers an ideal launchpad. By joining the Mandarin Oriental family, you gain more than a job—you become part of a culture that celebrates skill, dedication, and professional growth while enjoying competitive compensation and exceptional benefits. The Mandarin Oriental Downtown, Dubai | Commis – Breakfast on the 36th Vacancy 2025 is your gateway to a fulfilling and progressive culinary career in one of the world’s most dynamic hospitality markets.