Table of Contents
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Job Overview
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About Grand Hyatt Kuwait City and Hyatt
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Available Jobs and Related Culinary Roles
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Assistant Manager/Team Leader Cooking Job Description
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Key Job Responsibilities
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Kitchen Operations and Food Quality
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Team Leadership, Training and Development
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Guest Experience and Service Coordination
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Safety, Hygiene and Compliance
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Administration, Cost Control and Reporting
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Why This Assistant Manager Cooking Role in Kuwait Stands Out
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Requirements for Assistant Manager Cooking Jobs in Kuwait
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How to Apply for Grand Hyatt Kuwait City Culinary Roles
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FAQs About Assistant Manager Cooking Jobs in Kuwait
Job Overview
Job Title: Assistant Manager / Team Leader – Cooking
Brand: Grand Hyatt
Hotel: Grand Hyatt Kuwait City
Location: Kuwait City, Al Kuwayt, Kuwait
Department: Cooking
Level: Manager (entry level)
Employment Type: Full-time
Job ID / Req: KUW000665
If you’re searching for assistant manager cooking jobs in Kuwait and want to step into a leadership role in a five-star luxury environment, this opportunity at Grand Hyatt Kuwait City is a strong fit.
As an Assistant Manager / Team Leader in Cooking, you will support the culinary leadership team in:
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Running day-to-day kitchen operations
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Leading and coaching a culinary team on shift
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Ensuring consistently high food quality and presentation
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Supporting menu execution, service timing and special events
This is an excellent step up if you’re an experienced cook, demi chef or chef de partie ready to move into an entry-level culinary manager role within a global hotel brand.
About Grand Hyatt Kuwait City and Hyatt
About Grand Hyatt Kuwait City
Grand Hyatt hotels are known for:
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Bold, grand designs and vibrant social spaces
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Memorable dining experiences across multiple outlets
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Hosting impressive events, from weddings to high-profile corporate functions
Grand Hyatt Kuwait City brings this signature style and sophistication to one of the Gulf’s most dynamic capitals. With its restaurants, lounges and event spaces, the hotel offers multiple culinary concepts—from all-day dining to specialty outlets—where quality, creativity and consistency are non-negotiable.
About Hyatt
Hyatt is a global hospitality company with a portfolio of world-class brands including Grand Hyatt, Park Hyatt, Andaz, Hyatt Regency and more. Joining Hyatt means:
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Access to structured training and development
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Opportunities to grow across brands, roles and countries
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A people-focused culture built on care and collaboration
For culinary professionals, Hyatt offers exposure to:
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International standards and techniques
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Diverse cuisines and menus
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Strong food safety and quality systems
If you’re serious about building a long-term career in hotel kitchens, Hyatt careers in Kuwait City can open doors throughout the region and beyond.
Available Jobs and Related Culinary Roles
Alongside assistant manager cooking jobs in Kuwait, culinary talent at Grand Hyatt Kuwait City often develops through roles such as:
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Commis Chef / Cook
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Demi Chef de Partie
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Chef de Partie / Line Chef
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Sous Chef (future step)
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Specialty Restaurant Chef or Banqueting Chef
This Assistant Manager / Team Leader role sits at the point where you move from “just cooking” to leading people and managing sections. It’s a springboard into:
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Sous Chef roles
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Outlet / Restaurant culinary leadership
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Multi-outlet kitchen leadership in large hotels
If you’re exploring broader hospitality options, you may also want to:
See more jobs in Kuwait City
Assistant Manager/Team Leader Cooking Job Description
This assistant manager cooking job in Kuwait focuses on leading a section or outlet within the hotel’s culinary operation. You’ll be responsible for maintaining high food standards, coordinating service, and supporting the kitchen leadership team in daily operations.
Core Purpose of the Role
As Assistant Manager / Team Leader – Cooking at Grand Hyatt Kuwait City, you will:
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Supervise and guide cooks and chefs on your shift
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Organise mise en place, production and service timing
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Ensure that dishes meet Grand Hyatt quality, taste and presentation standards
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Support menu implementation, specials and promotions
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Help manage stock, wastage and kitchen cleanliness
Who This Role Is Ideal For
This role is perfect if you:
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Have solid hands-on kitchen experience in hotels or quality restaurants
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Are ready to move from pure production into team leadership and coordination
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Enjoy being on the pass, managing timing and standards
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Want to gain managerial experience in a global luxury environment
Key Job Responsibilities
Below is a structured look at what you can expect in assistant manager cooking jobs in Kuwait at Grand Hyatt. Exact duties may vary by outlet or speciality, but typically include the following areas.
Kitchen Operations and Food Quality
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Supervise day-to-day kitchen operations within your assigned section or outlet.
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Plan and coordinate mise en place to ensure readiness for each service (breakfast, lunch, dinner or events).
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Ensure dishes are prepared according to:
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Standard recipes
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Consistent portion sizes
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Hyatt quality standards for taste, temperature and presentation
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Work the pass during service, checking plates before they leave the kitchen.
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Support menu execution, seasonal changes and promotional menus in coordination with senior chefs.
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Report any equipment issues to Engineering or your manager to avoid downtime.
Team Leadership, Training and Development
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Act as a team leader for cooks and junior chefs on your shift.
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Delegate tasks clearly and fairly, matching tasks to skill level.
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Support the training of new team members on:
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Hotel policies and kitchen rules
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Recipes and plating standards
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Food safety and hygiene procedures
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Provide feedback and guidance to help team members improve skills and speed.
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Encourage a positive kitchen culture based on respect, teamwork and open communication.
Guest Experience and Service Coordination
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Coordinate with the service team (restaurant staff, banquet team, in-room dining) to ensure smooth service flow.
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Adjust pacing of production based on guest volume, reservations and special requests.
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Support the handling of VIP, group or special dietary requests by:
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Communicating clearly with service staff
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Ensuring modifications are executed correctly
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Uphold Grand Hyatt’s reputation for memorable dining experiences by consistently delivering quality food, on time.
Safety, Hygiene and Compliance
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Maintain strict food safety and hygiene standards, following HACCP or equivalent guidelines.
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Ensure correct storage of raw and cooked items (labelling, dating, temperature control).
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Monitor cleanliness of workstations, equipment and storage areas during and after service.
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Make sure all team members follow:
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Personal hygiene standards (grooming, uniforms, handwashing)
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Health and safety rules, including safe use of knives and equipment
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Report any safety hazards or incidents to your manager promptly.
Administration, Cost Control and Reporting
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Assist with inventory checks and stock rotation to reduce wastage.
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Help monitor portion control and yield to support food cost targets.
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Provide input on ordering needs for your section, based on forecast and usage.
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Support your manager by sharing feedback on:
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Popular dishes and guest preferences
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Operational challenges and suggested improvements
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Why This Assistant Manager Cooking Role in Kuwait Stands Out
Step Up into Leadership in a Luxury Hotel
Many chefs reach a point where they want to move beyond production into leadership. Assistant manager cooking jobs in Kuwait like this one are the ideal bridge. You’ll:
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Stay hands-on in the kitchen
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Gain leadership and organisational skills
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Learn how a large luxury operation is run
Work in a Flagship Property
Grand Hyatt Kuwait City is a high-profile, city-centre property, which means:
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Exposure to diverse guests – business travellers, VIPs, locals and international visitors
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Opportunities to work on high-end events and banquets
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A platform that looks strong on any global hospitality CV
Grow with a Global Brand
Hyatt offers:
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Training and development programmes tailored for future leaders
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Clear pathways to roles like Sous Chef and beyond
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Opportunities to move internally to other Hyatt hotels in the region or internationally
Be Part of a Creative, High-Energy Culinary Team
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Work in a team that values creativity, presentation and innovation in cooking
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Participate in menu development, tastings and promotional ideas
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Learn from experienced senior chefs and managers
If you’re ambitious about your culinary career, this assistant manager / team leader role gives you both brand credibility and real-world management experience.
Requirements for Assistant Manager Cooking Jobs in Kuwait
The official job posting lists only outline details, but typically for an Assistant Manager / Team Leader – Cooking at a Grand Hyatt level, you should expect requirements such as:
Experience
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Previous experience in a professional kitchen in hotels or quality restaurants
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Experience at the level of:
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Chef de Partie, Demi Chef de Partie, or equivalent
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Proven ability to:
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Run a section independently during service
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Coordinate and guide junior chefs and cooks
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Skills
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Strong culinary skills in relevant cuisine(s) offered at Grand Hyatt Kuwait City
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Good understanding of:
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Food safety and hygiene standards
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Kitchen organisation and prep planning
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Ability to work under pressure during busy service periods
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Strong communication skills with both kitchen and service teams
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Good organisational and time-management skills
Education and Other Factors
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Culinary diploma or equivalent professional training is usually preferred (not always mandatory if experience is strong).
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Ability to work in Kuwait City on a full-time basis (visa and work permit requirements will apply according to local law).
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Flexibility to work shifts, weekends and public holidays, as is standard in hotel operations.
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A positive attitude and willingness to learn Hyatt standards and systems.
How to Apply for Grand Hyatt Kuwait City Culinary Roles
If this assistant manager cooking job in Kuwait aligns with your skills and ambitions, here’s how to move forward:
Applying early and clearly aligning your experience with the responsibilities of a team leader will increase your chances of being shortlisted.
FAQs About Assistant Manager Cooking Jobs in Kuwait
1. Do I need previous management experience for this role?
This is a manager (entry level) position, so formal management experience is helpful but not always essential. However, you should have:
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Experience leading a section or shift informally (e.g., as a senior chef de partie)
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Confidence in guiding junior staff and coordinating service
2. Is this role more hands-on or supervisory?
It’s both. As an Assistant Manager / Team Leader, you will:
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Cook and work on the line or pass during service
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Supervise mise en place, standards and timing
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Support in coaching and organising the team
3. What kind of hours should I expect?
Like most hotel culinary roles, expect:
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Shift-based schedules
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Weekends, evenings and public holidays depending on business needs
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Busy periods during events, holidays and peak seasons
4. Can this role help me become a Sous Chef in the future?
Yes. Assistant manager cooking jobs in Kuwait at a brand like Grand Hyatt are often stepping stones to:
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Sous Chef roles
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Outlet kitchen leadership
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Larger responsibilities in multi-outlet operations
Your performance, attitude and willingness to learn will be key.
5. Do I need to speak Arabic for this role?
English is commonly used in international hotel kitchens. Arabic can be an advantage, especially for communicating with some team members and suppliers, but English competence is usually the primary requirement.
If you’re ready to move from being a strong cook to being a true culinary leader, this Assistant Manager / Team Leader – Cooking role at Grand Hyatt Kuwait City is a powerful opportunity to grow your skills, reputation and career in one of the region’s most dynamic hospitality markets.