Big Sky restaurant team leader jobs 2025 – Build a Luxury Hospitality Career at One&Only Moonlight Basin

Table of Contents

Job Overview – Big Sky Restaurant Team Leader Jobs
About One&Only Moonlight Basin and Kerzner International
Available Jobs and Related Career Paths
Job Description – Team Leader, Restaurant
Key Job Responsibilities
Why This Role Is a Standout Opportunity
Requirements and Eligibility
How to Apply for the Team Leader, Restaurant Role
FAQs about Big Sky Restaurant Team Leader Jobs

Job Overview – Big Sky Restaurant Team Leader Jobs

Job Title: Team Leader, Restaurant
Company: One&Only Moonlight Basin (Kerzner International)
Location: Big Sky, Montana, USA
Employment Type: Full-time, on-site
Start Date: Based on hiring and onboarding schedule

If you are exploring Big Sky restaurant team leader jobs and want a role that combines luxury hospitality with a mountain lifestyle, the Team Leader, Restaurant position at One&Only Moonlight Basin is a standout choice.

Set among fragrant pines and glistening peaks near Yellowstone National Park, One&Only Moonlight Basin offers a glamorous return to simplicity. Guests enjoy cascading down cool waters, skiing world-class slopes, and unwinding in beautifully designed spaces. As Team Leader, Restaurant, you play a key role in shaping these experiences through exceptional dining service.

You will lead the front-of-house team, work closely with Culinary and Beverage departments, and ensure that One&Only’s service standards consistently exceed guest expectations. This is a hands-on leadership role where your influence is felt in every shift, every service sequence, and every guest interaction.

Big Sky restaurant team leader jobs 2025 – Build a Luxury Hospitality Career at One&Only Moonlight Basin

About One&Only Moonlight Basin and Kerzner International

One&Only is part of Kerzner International, a global leader in ultra-luxury resorts, hotels, and entertainment destinations. The brand is known for creating distinctive, highly personalized experiences that feel both sophisticated and relaxed.

At One&Only Moonlight Basin, the philosophy is to create joy through:

Anticipation of guest needs
Creativity and imagination in experiences
Precision in execution
Empathy and genuine warmth

The atmosphere is chic yet “wonderfully unstuffy,” with teams who are meticulous but never rigid. Every stay is tailored to bring guests’ dreams and desires to life. Whether it’s a romantic private dinner or a carefully curated family day out, the goal is always to surprise and delight.

As part of Kerzner International, the property is backed by a group that invests significantly in its people and is committed to building careers, not just filling positions.

Available Jobs and Related Career Paths

While this article focuses on Big Sky restaurant team leader jobs, One&Only Moonlight Basin and the wider Kerzner portfolio often offer a range of other hospitality roles. If you fit the profile for Team Leader, Restaurant, chances are you’ll also be competitive for other F&B and leadership positions, such as:

Restaurant Supervisor or Assistant Restaurant Manager
Head Waiter or Senior Server in a signature outlet
Bar Supervisor or Lead Bartender
In-Room Dining Supervisor
Banqueting or Events F&B Coordinator

Over time, strong performers can grow into roles like:

Restaurant Manager or Outlet Manager
Assistant Director of Food & Beverage
Training or Quality roles within F&B
Cross-property moves to other One&Only or Kerzner International resorts around the world

This makes the Team Leader, Restaurant role an excellent entry point into a long-term luxury hospitality career.

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Job Description – Team Leader, Restaurant

The Team Leader, Restaurant is a frontline leader responsible for delivering professional, guest-focused service and ensuring that every dining experience is memorable.

You will:

Lead a team of F&B service colleagues on the floor
Support restaurant management in daily operations
Help implement service standards, training, and performance plans
Serve as a visible role model for One&Only’s values and brand personality

This position is ideal for someone who:

Has strong restaurant experience in high-standard environments
Enjoys coaching and mentoring a team
Loves being on the floor, engaging with guests, and solving problems in real time
Wants to experience life in Big Sky, with access to outdoor adventures and mountain living

You are not just a supervisor; you are a storyteller, an ambassador, and a standard-bearer for the restaurant’s concept and the One&Only brand.

Key Job Responsibilities

In this Big Sky restaurant team leader job, your responsibilities span guest service, team leadership, operations, and food safety.

Leadership and Guest Experience

Lead by example to create an environment where all guests and employees feel welcome, comfortable, and special.
Uphold a service style that is polished yet warm, attentive but never intrusive.
Act as a knowledgeable, confident presence on the floor, handling guest questions, requests, and feedback.

Ambassador for the Outlet

Be fully proficient in the history, story, and positioning of the specialty outlet.
Represent the restaurant with pride, explaining its concept, key dishes, and unique features to guests.
Stay up to date with menu changes, seasonal offerings, and promotional activities.

Menu, Beverage, and Promotions Knowledge

Maintain strong knowledge of food and beverage offerings, including ingredients, preparation styles, and pairings.
Support revenue generation by guiding guests through the menu and recommending specials, pairings, and add-ons in a natural, service-focused way.

Training, Coaching, and Team Development

Personally coach, train, and develop the F&B service team to ensure solid food and beverage knowledge.
Ensure every team member understands and executes the perfect sequence of service.
Encourage trust, respect, and cooperation among colleagues, building a strong team culture.

Operational Support

Assist restaurant management in running daily operations and completing assigned tasks, duties, and projects within set timelines.
Oversee the smooth preparation of side-stations and mise-en-place.
Ensure table setups align with One&Only and outlet standards at all times.
Monitor the appearance and grooming of assigned colleagues to maintain a professional, luxury presentation.

Food Safety and Compliance

Make sure all Food Safety standards are strictly followed.
Support compliance with all F&B policies, standards, and procedures through hands-on supervision.

Guest Feedback and Continuous Improvement

Collect guest feedback continuously during and after service.
Share insights with management to refine offerings, address issues, and improve the guest journey.
Assist with any other duties required by the management team to support overall F&B goals.

Why This Role Is a Standout Opportunity

Among Big Sky restaurant team leader jobs, this role at One&Only Moonlight Basin offers several unique advantages.

Luxury Meets Outdoor Adventure
You work in a luxury environment while surrounded by nature, mountains, and fresh air. On your days off, you can ski, hike, or explore Yellowstone National Park. It’s a rare combination of refined hospitality and adventurous lifestyle.

Strong Benefits Package
The role includes a competitive benefits package such as:

Medical insurance with a high percentage of the premium paid by the employer
Health Savings Account with regular employer contributions
Dental, vision, and life insurance with premiums covered by the employer (as per listing details)
Approximately five weeks of Paid Time Off
Eight paid holidays
Uniform provided with complimentary laundering
Complimentary transportation to and from the resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at on-property F&B outlets
Special-rate nights at Kerzner properties worldwide (subject to company policy)
Winter season perk: complimentary ski pass to Big Sky Resort based on availability or reimbursement toward a gym membership

These benefits show a strong commitment to employee wellbeing, lifestyle, and long-term satisfaction.

Career Growth in a Global Brand
Kerzner International is known for developing its people. As a Team Leader, Restaurant, you are well positioned to move into higher-level roles, cross-train in other outlets, or even relocate to another One&Only property in the future if opportunities arise.

Meaningful Work in a Values-Driven Culture
The One&Only culture emphasizes empathy, anticipation, creativity, and joy. If you care deeply about guest experience and want to work somewhere that takes service seriously, this role gives you daily opportunities to make an impact.

Requirements and Eligibility

To succeed in this Team Leader, Restaurant role and be competitive among other applicants for Big Sky restaurant team leader jobs, you should meet the following criteria.

Experience

At least 2 years of experience at a similar level (e.g., restaurant team leader, supervisor, head waiter).
Minimum 5 years of experience in a restaurant or catering institution with recognized high standards.
Experience in a 5-star, upmarket resort is an advantage, but not an absolute requirement.
Prior workplace training in a luxury hotel environment is preferred.

Skills and Competencies

Excellent communication skills with both guests and colleagues.
Strong knowledge of food operations and beverage practices within the catering industry.
Understanding of the preparation, delivery, and service standards associated with high-level international hospitality.
Ability to coach, mentor, and motivate a service team.
Familiarity with Micros POS or similar systems is a plus.

Certifications

Montana state–approved TIPS certification, or the ability to obtain it within the required timeframe.
Valid Food Handler’s certification, in compliance with local regulations.

Physical Requirements
The role requires a high level of physical activity in an operational environment, including:

Standing and walking for extended periods during service
Frequent bending, twisting, stooping, reaching, and pulling
Lifting and carrying loads of up to 50 pounds safely
Working in outdoor or high-altitude conditions that may involve snow, ice, rain, heat, or wind, depending on the season

Legal and Language Requirements

Proficiency in English for guest and team communication
Eligibility to work in the United States, including any work authorization or visa requirements applicable to your situation

How to Apply for the Team Leader, Restaurant Role

To apply for this Big Sky restaurant team leader job at One&Only Moonlight Basin:

Visit the official Kerzner or One&Only careers website. Click Here!

FAQs about Big Sky Restaurant Team Leader Jobs

1. What makes Big Sky restaurant team leader jobs at One&Only Moonlight Basin different from other roles?

This role offers a unique blend of luxury hospitality and mountain lifestyle. You work in a 5-star environment with high service standards while enjoying the benefits of living in a world-class outdoor destination with skiing, hiking, and access to Yellowstone.

2. Do I need previous luxury hotel experience to be hired?

Previous experience in a luxury hotel or 5-star resort is an advantage but not strictly mandatory. What is essential is at least 5 years of restaurant or catering experience at recognized high standards and at least 2 years in a similar supervisory or team leader role.

3. Is this role suitable for candidates from outside the United States?

International candidates may be considered, but you must meet all legal requirements to work in the United States. This includes obtaining any necessary work visas or permits. The hiring team will typically outline specific requirements during the recruitment process.

4. What kind of schedule should I expect in this position?

As with most luxury hospitality roles, expect a flexible schedule that can include evenings, weekends, and holidays. Peak times such as ski season, festive periods, and vacation weeks may require additional availability.

5. How can I stand out when applying for a Big Sky restaurant team leader job at this resort?

To stand out:

Share concrete examples of how you have led teams, resolved service issues, or boosted guest satisfaction.
Highlight any experience in luxury, resort, or high-volume environments.
Emphasize your strength in training and developing staff.
Mention familiarity with POS systems such as Micros.
Demonstrate enthusiasm for both hospitality and mountain living, showing that you understand the demands and rewards of resort-based work.

If you are ready to elevate your career in luxury hospitality and want a leadership role that combines professional growth with an unforgettable lifestyle, the Team Leader, Restaurant position at One&Only Moonlight Basin is a compelling opportunity to pursue.