Dubai hotel jobs 2025 continue to attract passionate hospitality professionals, and one of the most exciting openings is the Commis 2 Pastry and Bakery position at Mandarin Oriental Jumeira, Dubai. This full-time role offers aspiring pastry chefs the chance to master their craft in a world-renowned five-star hotel known for luxury, innovation, and excellence. Working under the guidance of expert chefs, you’ll assist in preparing high-quality pastries and baked goods that delight guests from around the world. This opportunity is perfect for motivated individuals eager to grow their culinary careers within Dubai’s thriving hospitality and fine-dining industry.
Table of Contents
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Job Overview
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About Mandarin Oriental Jumeira
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Available Jobs
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Job Description
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Key Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
Job Overview
Dubai hotel jobs 2025 continue to open doors for culinary talents, and one of the most exciting opportunities is the Commis 2 Pastry and Bakery position at Mandarin Oriental Jumeira, Dubai. This full-time, permanent role is ideal for aspiring pastry chefs who want to refine their craft in one of the world’s most luxurious and award-winning hotels. Working alongside experienced chefs, you’ll help create exquisite pastries and baked goods that reflect the brand’s legendary standards. This role is perfect for individuals who are passionate about culinary excellence, teamwork, and delivering memorable guest experiences through creative desserts and artisan bakery work.
About Mandarin Oriental Jumeira
Mandarin Oriental Hotel Group is a globally recognized luxury hospitality brand, renowned for its exceptional service and timeless elegance. With properties in some of the world’s most desirable destinations, Mandarin Oriental combines Asian-inspired hospitality with world-class innovation and luxury.
Located on Dubai’s pristine beachfront, Mandarin Oriental Jumeira is a five-star urban resort offering stunning views of the Arabian Gulf and the iconic Burj Khalifa skyline. The hotel redefines modern luxury with its elegant design, award-winning dining venues, and dedication to creating extraordinary guest experiences. Employees at Mandarin Oriental are more than team members—they are “Fans of the Exceptional”, committed to craftsmanship, respect, and growth.
Available Jobs
Mandarin Oriental Jumeira regularly offers career opportunities across culinary and hospitality fields, including:
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Commis 1 – Hot Kitchen, Dubai
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Chef de Partie – Pastry, Dubai
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Demi Chef de Partie – Bakery, Dubai
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Commis 2 – Cold Kitchen, Dubai
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Stewarding Supervisor – Culinary Department, Dubai
These roles showcase the hotel’s commitment to nurturing culinary talent and providing pathways for professional advancement.
Job Description
As a Commis 2 in the Pastry and Bakery Department, you’ll play a vital role in supporting daily operations and ensuring that all pastries, desserts, and baked goods meet Mandarin Oriental’s exceptional quality standards.
You will assist senior chefs in food preparation, mise en place, and buffet setups, maintaining high levels of hygiene and precision. This position offers hands-on experience in a fast-paced kitchen environment and is ideal for individuals eager to develop their culinary skills under world-class mentorship.
The role emphasizes teamwork, attention to detail, and a passion for delivering excellence — every dessert you craft will contribute to the unforgettable dining experience that Mandarin Oriental is known for.
Key Responsibilities
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Prepare, wash, and peel ingredients for pastry and bakery production.
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Assist in the setup, organization, and replenishment of pastry buffets.
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Support senior chefs with daily mise en place and ensure all preparations meet quality standards.
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Maintain ingredient stock levels and report shortages promptly.
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Store ingredients properly, ensuring labeling and preservation in accordance with hygiene standards.
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Clean and sanitize workstations, tools, and utensils before and after use.
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Report maintenance or cleanliness issues to supervisors and assist in daily checks.
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Adhere to Mandarin Oriental’s food safety and hygiene standards as well as UAE municipality regulations.
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Contribute to guest satisfaction by following Legendary Quality Experiences (LQEs) and service excellence principles.
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Cooperate with teammates and support other culinary sections as required.
Why This Role?
Choosing to work as a Commis 2 Pastry and Bakery at Mandarin Oriental Jumeira means more than just joining a kitchen—it’s about becoming part of a globally celebrated family of professionals dedicated to excellence.
Top reasons to apply:
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Global Prestige: Work for one of the most recognized luxury hotel brands in the world.
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Career Growth: Gain hands-on training from award-winning pastry chefs.
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Employee Benefits: Access to global MOstay program, offering free and discounted hotel stays worldwide.
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Wellbeing & Learning: Participate in world-class learning and development programs and wellness initiatives.
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Inspirational Culture: Be part of the #MOfamily, a community that values creativity, integrity, and collaboration.
This role is an incredible stepping stone for aspiring chefs who want to excel in the pastry and bakery field while being part of Dubai’s dynamic luxury hospitality sector.
Requirements
Education:
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High School qualification or equivalent.
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Diploma or Degree in Hospitality or Culinary Arts preferred.
Experience:
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Minimum 1 year as Commis 1 or Commis 2 in a high-volume hotel or restaurant.
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Experience in pastry and bakery production is advantageous.
Skills:
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Knowledge of kitchen tools, utensils, and basic food hygiene.
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Strong focus on quality and presentation.
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Ability to handle physical tasks (lifting up to 15kg).
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Excellent teamwork and time management skills.
Attributes:
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Passion for pastry and bakery craftsmanship.
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High personal hygiene standards.
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Willingness to learn and adapt to luxury service standards.
How to Apply
Interested in this Dubai culinary job opportunity?
Apply directly through the official Mandarin Oriental Careers Portal:
👉 https://careers.mandarinoriental.com/jobs/commis-2-pastry-and-bakery-dubai-united-arab-emirates
Apply today and take the first step toward a rewarding culinary career with one of Dubai’s most luxurious hotels!
FAQs
1. What is the salary for a Commis 2 Pastry and Bakery at Mandarin Oriental Dubai?
While the exact salary isn’t listed, Commis 2 roles in Dubai typically range between AED 2,500–3,500 per month, depending on experience.
2. Do I need previous hotel experience to apply?
Yes, at least 1 year of experience in a high-volume kitchen or fine-dining restaurant is preferred.
3. Does Mandarin Oriental provide accommodation or benefits?
Yes, employees enjoy benefits such as staff accommodation, meals, transportation, and wellness programs.
4. Is this role open to international applicants?
Yes, Mandarin Oriental welcomes applications from both UAE residents and international candidates with valid work eligibility.
5. What career growth opportunities are available?
Successful candidates can progress to Demi Chef de Partie or Chef de Partie roles with consistent performance and training.
Final Takeaway
The Commis 2 Pastry and Bakery job at Mandarin Oriental Jumeira, Dubai offers a unique opportunity to work in a luxury culinary environment, learn from world-class chefs, and grow within a brand that celebrates excellence. If you’re passionate about desserts, hospitality, and continuous growth, this is your chance to rise in Dubai’s vibrant hotel industry.