Chef de Partie jobs in Dubai are an exciting opportunity for passionate culinary professionals eager to showcase their skills in one of the world’s top luxury destinations. Atlantis The Palm, home to the renowned Kaleidoscope restaurant, is currently hiring experienced chefs to join its award-winning culinary team. This full-time role offers the chance to manage a kitchen section, maintain the highest standards of food quality, and collaborate with some of the industry’s most talented chefs. With opportunities for growth, creativity, and global exposure, this position is ideal for chefs seeking a rewarding career in Dubai’s vibrant hospitality scene.
Table of Contents
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Job Overview
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About Atlantis The Palm & Kerzner International
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Available Jobs at Atlantis Dubai
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Job Description
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Key Responsibilities
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Why This Role?
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Requirements
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How to Apply
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FAQs
Job Overview
Chef de Partie jobs in Dubai are among the most exciting opportunities for culinary professionals looking to work in luxury hospitality. Atlantis The Palm, one of Dubai’s most iconic resorts, is hiring a Chef de Partie for its renowned Kaleidoscope restaurant. Nestled between the Arabian Gulf and the glittering Dubai skyline, Atlantis offers world-class dining, award-winning culinary teams, and a vibrant multicultural environment. This full-time role is designed for passionate chefs ready to take their skills to the next level, contribute to exceptional guest dining experiences, and grow in one of the world’s most prestigious culinary destinations.
About Atlantis The Palm & Kerzner International
Atlantis The Palm is a flagship resort under Kerzner International, a global leader in luxury hospitality. Known for its breathtaking location on Dubai’s Palm Jumeirah, Atlantis blends extraordinary experiences, fine dining, and world-class entertainment.
Key highlights of Atlantis and Kerzner:
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Home to award-winning restaurants by celebrity chefs.
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Offers unmatched opportunities for culinary innovation.
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Dedicated to creating memorable guest experiences.
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Provides career development in a dynamic, multicultural environment.
Kerzner’s portfolio includes luxury brands such as One&Only Resorts, SIRO, and Rare Finds, making it a global powerhouse in the hospitality industry.
Available Jobs at Atlantis Dubai
Alongside the Chef de Partie role at Kaleidoscope, Atlantis frequently recruits for culinary and hospitality positions such as:
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Demi Chef de Partie – Fine Dining Restaurant, Atlantis The Royal
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Sous Chef – International Cuisine, Atlantis Dubai
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Commis Chef – Pastry Kitchen, Atlantis The Palm
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Chef de Partie – Seafood Kitchen, Atlantis The Royal
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Kitchen Steward – Atlantis Dubai
👉 See more jobs in Dubai hospitality and luxury hotels here.
Job Description
As a Chef de Partie at Kaleidoscope, you will be responsible for leading a section of the kitchen, ensuring consistency in food preparation and presentation. This role requires creativity, precision, and leadership skills, making it ideal for chefs who want to work in a luxury resort environment.
Your tasks will include:
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Organizing mise en place and maintaining the highest food standards.
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Assisting the Chef de Cuisine and Sous Chef in managing kitchen operations.
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Training and mentoring junior chefs.
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Supporting menu creation and introducing innovative dishes.
This opportunity is perfect for chefs who are passionate about international cuisine, thrive in fast-paced kitchens, and want to learn from some of the world’s most talented culinary leaders.
Key Responsibilities
As a Chef de Partie at Atlantis Kaleidoscope, you will:
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Manage Kitchen Section: Oversee preparation, cooking, and presentation of dishes.
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Maintain Food Quality: Ensure every plate meets Atlantis’ luxury standards.
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Support Menu Development: Collaborate with senior chefs to create new recipes.
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Adhere to Safety Standards: Follow hygiene and health regulations at all times.
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Train and Guide Junior Staff: Mentor commis chefs and kitchen assistants.
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Multitask Under Pressure: Deliver high-quality results in a fast-paced environment.
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Collaborate with the Team: Work closely with fellow chefs to ensure smooth operations.
Why This Role?
Working as a Chef de Partie at Atlantis The Palm offers unmatched career benefits:
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Prestige: Join one of the most recognized luxury resorts in the world.
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Learning Environment: Work alongside award-winning chefs in a multicultural kitchen.
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Career Growth: Opportunities to progress into Sous Chef and Chef de Cuisine roles.
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Creativity: Freedom to innovate and contribute to exciting new menus.
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Location: Live and work in Dubai, a global culinary and lifestyle hub.
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Employee Benefits: Competitive compensation, health coverage, and staff development programs.
Requirements
To qualify for the Chef de Partie role at Atlantis Kaleidoscope, candidates should meet the following:
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Experience: 1–2 years in a similar role, ideally in a luxury hotel or fine dining restaurant.
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Education: Diploma in Culinary Arts or equivalent certification.
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Skills:
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Strong communication and teamwork abilities.
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Passion for culinary excellence and creativity.
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Ability to manage multiple tasks under pressure.
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Preferred: Experience in Michelin-star or award-winning restaurants.
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Other: Health and safety certification is a plus.
How to Apply
Ready to advance your culinary career? Apply today for Chef de Partie jobs in Dubai at Atlantis The Palm’s Kaleidoscope restaurant.
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Application Link: Apply via Kerzner Careers
👉 Hurry — opportunities at Atlantis are highly sought after. Submit your application now and take the next step in your hospitality journey.
FAQs – Chef de Partie Jobs in Dubai
1. What is the salary range for Chef de Partie jobs in Dubai?
Salaries typically range between AED 4,000–7,000 per month, depending on experience and property.
2. Is prior luxury hotel experience required?
Yes, 1–2 years in a similar role within a fine dining or luxury hotel environment is preferred.
3. Can expatriates apply for Chef de Partie jobs in Dubai?
Yes, Dubai welcomes international talent in the hospitality and culinary sectors.
4. What career growth opportunities are available at Atlantis?
Employees can progress to Sous Chef, Chef de Cuisine, or Executive Chef roles with training and performance.
5. Why should I join Atlantis The Palm?
Atlantis offers prestige, growth, creativity, and the chance to work in one of the world’s most luxurious resorts.